140 Park Lane Restaurant & Bar

DAYS OF BUSINESS

Mon - Sat:	06:30 to 10:30 12:00 to 14:30 17:30 to 22:30
Sun:	07:00 to 11:00 12:00 to 15:00 17:30 to 22:30

As the season of mists & mellow fruitfulness takes over, 140 park lane has worked with the flavours of the season to create the new autumn/winter menu. As we are renowned for using only the freshest ingredients seasonally available, our chefs have worked together in embracing this time of year and have come up with some divine and flavoursome winter dishes to warm you up and delight your taste buds...

Price Guide	Entrée £7 - £13.50, Main £14 - £19.50
Payment Options	Visa, Mastercard, Diners
Features	Deliveries, Licensed, Outside dining area, Private dining area, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed, Romantic, Suitable for business
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	110	n/a
Hyde Park Suite	22	40
Oxford Suite	50	60

Dinner

Breakfast

Lunch

Lunch (pdf)

Drinks & Tidbits (pdf)

Wine List (pdf)

drink - £5.50 to £11.50 (pdf)

set menu - £21.50 (doc)

banquet menu - £35 (doc)

Starters and Salads

Six rossmore rock oysters: with lemon, shallots & vinegar

9.50

Ballottine of fie gras: with amarena cherries (hp)

10.50

Warm english asparagus: with poached egg & hollandaise sauce

7.50

Terrine of rabbit, saffron potatoes & trompettes noire mushroom : with sauce gribiche

9.50

Pan-fried diver scallops : with cumin, cauliflower puree, caramelized pineapple, alsace bacon (lc)

10.50

Prawn & crab coktail: with mango & avocado

8.50

Salad of roasted beetroot : with goat cheese, pear, lambs lettuce & toasted walnuts (v)

7.50

Chilled charentails melon soup : with bayonne ham & basil (hp)

7.50

Cream of watercress: with poached oysters

7.50

Carpaccio of tuna: with cucumber & horseradish cream (lf)

9.50

Cobb salad (v)

7.00 / 9.50

Caesar salad (v)

7.00 / 9.00

Caesar salad (v): with grilled chicken

12.50

Caesar Salad (v): with grilled prawns

13.50

Main Course

Pan-fried sea bass: with warm nicoise salad, clam fondue, shellfish essence (lf)

15.50

Tortellini : of porcini mushrooms, ricotta, asparagus & vanilla sauce (v)

13.00

Crispy gressingham duck breast: stuffed cabbage, golden chanterelles & salsify (hp)

15.50

Goujons of lemon sole: with crushed peas, capers & gherkins

14.00

Twice cooked blackleg chicken: with wild rice & spring vegetables

15.50

Roast rack of lamlb : with macadamia crust, fondant potatoes, vegetable,tian, herb jus

19.50

Roast curried haddock : with smoked salmon bubble & squeak, poached egg & chive butter sauce

14.50

Grilled tuna steak : with fennel & artichoke barigoule, parmesan crisp (lc)

18.50

Roast pork cutlet : with boulangere potatoes, glazed apples & thyme jus

14.50

Grill

30oz rib of beef : for 2

29.50

Park lane ixed grill (hp)

16.50

10oz Scottish ribeye steak (hp)

18.00

8oz scottish fillet of beef (hp)

19.50

Dover sole, parsley butter & new potatoes

23.00

Surf 'n' turf: 40oz fillet of beef & half grilled lobster thermidor with homemade chips

28.50

All grill items served with sun-blushed tomatoed, field mushrooms & a choice of bearnaise, peppercorn sauce or garlic butter

Vegetables and potatoes

French fries

3.50

Pommes parisennes

3.50

Sliced potatoes: with reblochon cheese

4.00

Minted new potatoes

3.00

Green beans : with chopped shallots

3.50

Mange-touts

3.50

Summer asparagus

4.00

Mixed herb salad, balsamic dressing

3.50

Roquette & pecorino salad

3.50

Puddings and Cheeses

Pistachio creme brulee : with morello cherries

6.50

Summer pudding: with vanilla fromage blanc

6.50

Banana parfait mille-feuille : with wild strawberry sorbet

6.50

Bitter chocolate mousse : with kumquat curd, orange sauce

7.50

Mandarin tart : with chocolate sorbet

6.50

Iced profiteroles: with chocolate sauce

6.50

Warm rice pudding : with slow roasted peach

6.50

British classic cheese board: with fennel & raisin bread

7.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 22/4/07.