1 Lombard Street Restaurant

DAYS OF BUSINESS

Mon - Fri:	12:00 to 14:30 18:00 to 22:00

The fine dinning restaurant is situated behind the Brasserie and is the focus of 1 Lombard Street's central theme.

The concept, encompassing the luxurious menu, wine list and decor is inspired by Titian's masterpiece 'Rape of Europa'.

Enthusiasts of haute cuisine will discover a more formal dining environment, which provides a tranquil setting for a stunning combination of food and wine.

Chef	Herbert Berger
Price Guide	Entrée £14.50 - £19.50, Main £28.50 - £29.50, Dessert £9.50
Payment Options	Cash, Amex, Mastercard, Eftpos
Features	Dress smart casual, Licensed, Private dining area
Ambience	Contemporary, Formal, Sophisticated, Traditional
Food	Vegetarian option
Styles	Cocktail, Formal, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Private Dining Room	40	n/a

Awards

2007 - One-Michelin-star restaurants in London - Michelin star guide

Menus

set menu - £42 to £72 (doc)

Starters

Salad of artichokes: wild mushrooms and French beans pumpkin seed oil and aged balsamic vine gar

12.50

Carpaccio of tuna : with oriental spices and toasted sesame seeds black radish, ginger and lime vinaigrette

16.00

Trio of Cornish Crab: Tomato and basil vinaigrette, brown crab meat puree, bloody mary sorbet

16.50

Seared foie gras: with sweet and sour endive tart tatin, bitter chocolate and balsamic vinaigrette

18.50

Scallops with Barigoule Artichoke Tortellini and lardons: Lemon anda virgin olive oil emulsion

17.50

Feuillete of smoked finnan haddock : with quail’s eggs, colman’s English mustard sauce

16.50

Specialities for Two

Slow cooked, caramelised suckling pig: with its trimmings, apple and champagne sauerkraut, truffled green cabbage. pp

27.00pp

Rib of angus beef : with shallot confit and claret sauce, fondant potato 'savoyarde' and roasted marrow bones. pp

28.00pp

Seabass baked in sea salt : with Oriental spices ginger and wasabi beurre blanc. pp

28.50

Fish and Shellfish

Seared seabass: with fennel seeds, provencal vegetables basil mash and saffron jus

27.00

Roast monkfish : with leeks and sauce Bordelaise, potato fondant with smoked eel

26.50

Steamed Scallops: with shellfish tortelloni, thai veloute with wasabi and lime, green papaya pickle, sweet basil

27.50

Fricassee of Native Lobster and langoustines: Tarragon, chervil and shellfish beurre blanc

29.00

Meat and Poultry

Rack and crispy confit belly of lamb: Sarladaise potatoes, artichoke and wild mushrooms, black truffle sauce

29.00

Fillet of Veal with caramelised foie gras: Fricassee of sweetbreads, sorel and champagne

27.50

Supreme and fricassee : of blackleg chicken, cream of morels in vin jaune, young leeks

26.50

Squab Pigeon with chorizo and chickpea rissole: Roasted salsify,Rioja reduction

26.50

Angus beef tournedos: with wild mushrooms and herbs horseradish, spinach and parsley puree shallot confit, oxtail sauce

28.50

Vegetarian

Provencal tomato: Thai aubergine, artichoke and morel risotto herb salad

24.00

Puddings

feuillantine of caramelised granny smith and guinness ice cream: glazed hazelnuts

8.50

Chocolate, whisky and coffee praline 'lombardo'

8.50

Mulled pear, bilberries, blackberries and figs: White port wine sabayon, nougatine ice cream

8.50

Hot Bitter Chocolate Fondant: Iced pistachio parfait, orange confit, sea salt caramel

8.50

Roast pine apple: with Sichuan peper and vanilla lime, ginger and coriander syrup coconut sorbet

8.50

Fine cheeses: from "la fromagerie"

9.50

Warm goats cheese dartois : herb salad in walnut oil and sherry vinegar

9.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 22/4/09.

User rating

(23 reviews)

Overall		8.3
Food		8.4
Ambience		8
Service		8.4
Value		8.4

"The grandeur of the high ceilings and glass dome combined with a sleek decor of clean lines and soothing colours like cream, beige and red creates a refined venue without any of the usual fuss..."

Neda Hashemi, View London - January 2008

"There may be a cold wind blowing through the City at the moment, but old hands in the Square Mile know where to warm up of a morning: the former banqueting house next door to the Bank of England..."

Bill Prince, GQ Magazine - November 2007

"Service is friendly and polished, and beneath the skylight is a dramatic, well-stocked circular bar..."

N/A, Time Out Eating & Drinking Guide 2008 - September 2007

'If you're not here on business, you must be lost', as this 'prestigious' site slap bang in the middle of the Square Mile makes an 'all-round safe place for client' entertaining, with a 'classy', 'expense-account-only' New French menu and 'grand', slightly 'clinical decor'; whilst the 'noise from the Brasserie' alongside puts off some others are happy to 'go for lunch and stay all afternoon'.

Troy Segal, Zagatsurvey 2007 - September 2006

"In a startlingly stylish setting virtually opposite the Bank of England, this restaurant is an extremely accomplished and innovative venue, more than worthy of its Michelin star..."

N/A, GQ Magazine - August 2006

"The Brasserie where we dined is large, with a centrally located circular bar designed to complement the beautiful cupola directly above. The dining tables are mostly situated around the edges of the room, and are comfortable and well spaced..."

Louise Elgin, Dine Online - November 2005

"A“A typical City building with large-scale windows, opposite the bank of England. Inside there’s a busy, informal brasserie, where City workers drink wine, relax and network. There is a fine dining area in the quiet back room, with formal service. The cooking is primarily French.”

Rebecca Snelling, The AA Key Guide - December 2004

1 Lombard Street Restaurant

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Awards

Add a review

User rating

Add a review