78 St Vincent

DAYS OF BUSINESS

Mon - Fri:	08:30 to 15:00 17:00 to 23:59
Sat:	09:00 to 15:00 17:00 to 23:59
Sun:	10:00 to 15:00 15:00 to 23:59

We have carefully restored the building and interior, retaining many of the original features, including the lovely white marble staircase leading to the mezzanine and first floors. We have also used local artists to create a turn of the Century French feel with a contemporary edge which we feel works well with the architecture.

Complementing the restaurant's French style, our menu, prepared by a team of talented chefs, offers imaginative dishes cooked from best quality fresh produce with flair and pride. French with a Scottish flavour!

Welcome to 78 St.Vincent.

Price Guide	Dessert £5.25 - £5.95
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Deliveries, Private dining area, Takeaway
Ambience	Child-friendly
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

A La Carte Dinner Menu

A La Carte Lunch Menu

Children's Menu ( £5.95 )

set menu - £31.95 to £36.95 (doc)

Mains

Soup of the day : served with our baker’s bread (v)

4.75

Gratin of citrus: marinated avocado, mushroom, black olives and belle paese cheese (v)

5.50

Haggis neeps and tatties : with a whisky cream sauce

5.50

Light cure, hot smoked salmon and crab timbale : with warm chilli, coriander and roasted pepper crème fraiche with wilted rocket

5.95

Warmed galantine: of mallard duck, foie gras, apple, shallot puree and sherry dressing

6.25

Warm tossed salad: of Stornaway black pudding, pancetta lardons, Toulouse sausage with a reduced balsamic glaze and croutons

6.75

Filo crown: with queen scallops, king prawns and chicory, dressed leaves and dill pickled cucumber

12.95

Boulangere of celeriac, sweet potatoes and aubergine: with a confit of red onion and garlic (v)

12.95

Mille feuille: of roasted peppers, courgettes, mozzarella and tomato salsa (v)

12.95

Pheasant breast roasted: with leeks and bacon, with dauphinoise potato and cranberry and thyme jus

15.95

Fillets of sea bass: aromatic crushed potatoes, sweet pepper leek and mascarpone stew

15.95

Herb coated turbot: baby vine tomato and asparagus fused spaghetti and tarragon cream

17.25

Venison loin pan fried: with crisp bubble and squeak pearl barley and red wine

17.95

Honey and rosemary basted rack of lamb: creamed potato, savoy cabbage and roasted carrots

18.95

Fillet of Scottish beef: potato and chive charlotte, peppered wild mushroom compote and shallots

23.95

Trio of Arran Dairy ice creams : with berry coulis

5.25

Iced candied orange and passion fruit parfait : with soft berry compote

5.25

Warm apple and custard tart : with vanilla and cranberry syrup

5.50

Dark chocolate and cointreau torte drizzled: with rum and raisin syrup

5.75

Sticky toffee pudding: with butterscotch sauce and traditional ice cream

5.95

Scottish cheeses : served with apple chutney, celery and oatcakes

5.95

Side Orders

Hand Cut /Cajun Chips

3.25

Sesame Tossed Greens

3.25

Rocket, Spinach and Parmesan salad

3.25

New baby potatoes : with caramelised onions

3.25

Buffalo mozzarella and tomato salad

3.25

Why not try one of the following to complement...

Fonseca Bin 27 Vintage Character Port - glass (10cl)

4.25

Fonseca 20 Year Old Tawny Port - glass (10cl)

12.95

Anakena Single Vineyard Late Harvest Dessert Wine – Glass (10cl)

3.75

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 10/6/07.

78 St Vincent

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Styles

Suitable For

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