9 Cellars Restaurant & Bar
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9 Cellars Restaurant & Bar
DAYS OF BUSINESS
| Mon - Tue: | 12:00 to 14:30 17:30 to 23:30 |
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| Wed: | 12:00 to 14:30 17:30 to 23:00 |
| Thu - Sat: | 12:00 to 14:30 17:30 to 23:30 |
| Sun: | 17:30 to 23:30 |
Latest User Reviews
"WE WERE 15 FOR DINNER THAT WAS MY B,DAY PARTY FOOD WAS THE BEST CURRY EVER I HAD I WILL BE BACK SOON"
"The menu feature dishes from around the Indian subcontinent,from the himalayan foot hills to southern coasts,each reflecting the aromas,colours and flavours typical of the cuisine the menu has changed periodically by head chef P C Thakur winner of international Indian chef of the year 2007 adding in a few more recipes to keep the spice up. The dining area is contemporary and relaxed." more reviews
Chef | Pool Chand Thakur - |
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Price Guide | Entrée £2.90 - £3.50, Main £6.50 - £8.90 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners |
Features | Licensed, No dress code |
Ambience | Contemporary, Relaxed, Traditional |
Food | Vegetarian option |
9 Cellars MenuUser rating
(9 reviews)| Overall |
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7.6 |
| Food |
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7.7 |
| Ambience |
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8.1 |
| Service |
  |
8.4 |
| Value |
  |
6.1 |
Previous user experiences
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Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10
WE WERE 15 FOR DINNER THAT WAS MY B,DAY PARTY FOOD WAS THE BEST CURRY EVER I HAD I WILL BE BACK SOON (July, 2008) Overall 9.5 - Food 10, Ambience 8, Value 10, Service 10
The menu feature dishes from around the Indian subcontinent,from the himalayan foot hills to southern coasts,each reflecting the aromas,colours and flavours typical of the cuisine the menu has changed periodically by head chef P C Thakur winner of international Indian chef of the year 2007 adding in a few more recipes to keep the spice up. The dining area is contemporary and relaxed. (best cellars - November, 2007) Plus Overall 7 - Food 7, Ambience 8, Value 5, Service 8 from 7 ratings
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