A La Carte Restaurant, The Bridge Inn

DAYS OF BUSINESS

Mon - Sun:	12:00 to 14:30 18:30 to 21:30

Served in refined surroundings, our A La Carte Restaurant offers the perfect mix of Scottish hospitality and high-quality contemporary cuisine. Our attentive staff, high-quality locally-sourced produce and modern decor will, we hope, make you one of our new regular customers.

Price Guide	Entrée £3.50 - £6.50, Main £10.95 - £13.50, Dessert £4.50
Ambience	Contemporary

A La Carte Menu

Wine List

Starters

Soup of the Day served with crusty bread

3.50

Chicken liver & brandy pate: set on red onion marmalade with hou buttered toast

5.50

Fresh crayfish tails: set on a crisp salad, topped with marie rose sauce

56.50

Dressed crab, presented in the shell: with mixed leaves and a vinaigrette dressing

6.60

Sweet melon pearls: soaked in a pernod syrup, set on a strawberry & orange salad

4.75

Haggis & black pudding: layered with apple & plum chutney

5.25

Main Courses

Noisette of lamb: with Rosemary potatoes and whisky glaze

13.50

Pan fried guinea fowl supreme: with spring onion mash, roasted red pepper and basil jus

11.95

Loin of venison : presented on a bed of wild mushrooms & parisienne potatoes with a cranberry jus

12.95

Roasted paw paw: filled with pea & fresh herb risotto

11.50

Roast barbary duck breast: with an orange & chilli jus, on buttered egg noodles

12.95

Grilled red snapper: on wilted greens, complemented by lobster sauce

10.95

Baked monkfish tail: set on a potato rosti & steamed bok choi, finished with a salsa verdi

12.95

Hot smoked salmon: served with chervil, patato scone & buttered baby spinach leaves

12.25

From The Grill

Our famous fillet steak with haggis: served with drambuie, cream & mushroom sauce

18.25

Prime grilled fillet steak: (cooked the way you like it )served with mushrooms & tomatoes

17.60

Grilled sirloin steak : (cooked the way you like it )served with mushrooms & tomatoes

14.95

The bridge inn specialises in top quality locally sourced prime scottish beef

Steak

Fillet

18.95

Sirloin

16.50

Blackened cajun chicken: set on a spicy pinapple salsa

8.95

Prime scottish burger: hand made with your choice of cheese, cheese & bacon or stilton mayo. served with chips

9.95

Prime fillet or sirloin coated in cracked pepper, grilled and served with hou pepper sauce

Side Orders

Sauces: drambuie, cream & mushroom sauce hou pepper & tomato sauce

2.20

French fried onion rings

2.20

French fries

1.75

Crisp fresh side salad: a selection of exotic leaves, peppers & tomatoes

2.20

Dessert

Hot chocolate brownie: served with praline ice cream

435.00

Hot pineapple & cinnamon samosa: topped with coconut cream

4.50

Chilled vanilla pannacotta : served with highland shortbread

4.50

Lemon meringue pie: with a pool of citrus coulis

4.50

Rich chocolate torte: lined with chantilly cream

4.50

Strawberries gently poached in a pink peppercorn syrup: served with creme fraiche

4.50

Cheeseboard

Selection of fine scottish cheeses: served with water biscuits & oatcakes

all 4.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 16/6/07.

A La Carte Restaurant, The Bridge Inn

A La Carte Restaurant, The Bridge Inn

DAYS OF BUSINESS

Price Guide

Ambience

Add a review

Add a review