DAYS OF BUSINESS
| Mon - Fri: | 09:00 to 23:59 |
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| Sat: | 18:00 to 23:59 |
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The restaurant is considered by many to be the jewel in our crown. Serving modern British club food, Chris Kiel (ex-Leith’s) has been our chef since we opened. His unfussy but delicious food is complemented by an eclectic old and new world wine list set up by Nick Tarayan.
Chef | Chris Keil - |
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Payment Options | Cash, Visa, Mastercard |
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Features | BYO, Dress smart casual, Licensed, Private dining area, Secure parking, Smoking area |
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Ambience | Contemporary, Relaxed, Sophisticated, Suitable for business, Traditional, Trendy |
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Food | Vegetarian option |
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Styles | Cocktail, Presentation, Sit down |
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Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| The Gallery |
60 |
100 |
| Rehearsal Room |
30 |
100 |
| The Sung |
12 |
n/a |
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