The restaurant is considered by many to be the jewel in our crown. Serving modern British club food, Chris Kiel (ex-Leith’s) has been our chef since we opened. His unfussy but delicious food is complemented by an eclectic old and new world wine list set up by Nick Tarayan.

Chef	Chris Keil -
Payment Options	Cash, Visa, Mastercard
Features	BYO, Dress smart casual, Licensed, Private dining area, Secure parking, Smoking area
Ambience	Contemporary, Relaxed, Sophisticated, Suitable for business, Traditional, Trendy
Food	Vegetarian option
Styles	Cocktail, Presentation, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing The Gallery 60 100 Rehearsal Room 30 100 The Sung 12 n/a