Agostinhos Portuguese Restaurant

DAYS OF BUSINESS

Tue - Sat:	18:00 to 22:00
Sun:	12:00 to 14:00

The restaurant "Agostinho's" has been established since 1990. Agostinho, known as "Jorge" is the head chef - specialising in a variety of Portuguese, English and European cuisines. Offering classic dishes with generous portions, all excellent value for money.

The ambience created at Agostinho's ensures that you will have an enjoyable meal. Our whole purpose is to please you and your guests.

Price Guide	Entrée £4.50 - £7.50, Dessert £3.50 - £4.50
Payment Options	Cash
Features	Licensed
Ambience	Relaxed
Food	Vegetarian option

A La Carte Menu

Entradas Frias (Cold Starters)

Camarao com Fruta Tropical: Royal Greenland Prawns, Blended in a Seafood Sauce, On a Bed Of Crispy Lettuce and Tropical Fruits.

4.75

Salada De Camarao E Abacate: Royal Greenland Prawns, Avocado Salad and Seafood Sauce.

4.95

Salada De Anchovas: Marinated Fresh Anchovies Salad.

4.50

Salmao Fumado Com Abacate: Scotch Oak Smoked Salmon with Avocado.

5.50

Pate De Figado De Pato: Chef’s Home Made Duck Liver Pate’, Salad and Hot Toast.

4.50

Presunto Fumado: Parma Ham, Melon and Pineapple.

5.25

Melon Com Fruta Tropical E Porto: Melon Parisienne with Tropical Fruit and White Port.

4.50

Entradas Quentes (Hot Starters)

Sopas Do Dia: Choice Of Fresh Home Made Soups.

3.50

Pasteis De Bacalhau: Portuguese Sun Dried Salted Cod Cakes, Leaf Salad with Garlic and Coriander Mayonnaise.

4.75

Espetada De Gambas E Vieiras Com Presunto: Grilled King Prawns, Skewered with Sea Scallops Wrapped In Parma Ham, Garlic, Flat Leaf Parsley and Butter.

7.50

Gambas Com Manteiga De Alho: Pan Fried King Prawns with Ginger, Garlic, Lemon and Flat Leaf Parsley Butter.

6.50

Gambas Piri - Piri: Pan Fried King Prawns with a Spicy Home Made Piri-Piri Sauce.

6.50

Sardinhas Grilhadas Com Pimentos: Grilled Portuguese Sardines, Roasted Mixed Peppers and Lemon.

4.75

Mexilohes A Varina: Large Bowl Of Steamed Mussels In Wine, Leeks, Garlic, Parsley and Cream.

5.95

Queijo De Cabra Grilhado Com Salada: Grilled Goat’s Cheese, Salad.

4.75

Peixe (Fish)

Espadarte Com Molho De Tomato Ervas: Pan Fried Swordfish, Tomato, Olive Oil and Fresh Herbs Sauce.

10.95

Raia Cozida Com Alcaparas: Poached Skate with Capers, Lemon Butter and Parsley.

12.50

Vieiras Com Alho E Cebolinho: Seared Sea Scallops, Garlic and Spring Onion.

12.75

Linguado Grilhado: Grilled Dover Sole.

MP

Caldeira De Peixe E Mariscos: Traditional Portuguese Fish and Shellfish Casserole (Bouillabisse), Tomatoes, Olive Oil, Potatoes, Peppers, Wine and Parsley.

13.50

Vieiras E Gambas Com Presunto: Grilled King Prawns, Skewered with Sea Scallops Wrapped In Parma Ham, Garlic and Flat Leaf Parsley Butter.

13.75

Halibute Grilhado Com Molho Funcho: Grilled Halibut, Dill Sauce.

11.95

Arroz De Mariscos: Portuguese Paella with Shellfish, Peppers, Mussels, Clams, Squid, King Prawns etc. Cooked In Saffron Rice.

13.50

Salmao Escoces Cozido/Grilhado: Poached Or Grilled Fillet Of Scotch Salmon, Dill Sauce.

9.50

Robalo Frito Com Molho Funcho: Pan Fried Crispy Fillets Of Seabass, Dill Sauce.

12.50

Atum Grilhado: Grilled Tuna Steak, Tomato, Olive Oil and Capers Sauce.

10.95

Gambas Piri - Piri: Pan Fried King Prawns with a Spicy Home Made Piri-Piri Sauce.

12.95

Robalo Grilhado: Grilled Whole Seabass, Capers, Lemon and Parsley Butter.

12.50

Carnes (Meat)

Espetada A Moda Da Madeira: A Speciality Of Madeira. Cubes Of Scotch Sirloin Steak, Grilled On A Skewer, Seasoned with Garlic, Course Sea Salt, Bay Leaves and Finished with Wine Sauce.

11.95

Picado A Moda Da Casa: Sauté Strips Of Fillet Steak, Dijon Grain Mustard, Onions, Hint Of Garlic, Mushrooms, Finished With Wine and a Little Cream.

11.95

Bife A Portuguesa: Prime Sirloin Steak, Garlic, Bay Leaves and Wine Sauce.

11.95

Filete Com Vinho Madeira: Fillet Steak, Madeira Wine and Mushrooms Sauce.

15.50

Filete Com Pimenta: Fillet Steak (Au Poivre), Green Pepper Corns, Mushrooms, Brandy and Cream.

15.50

Bife A Estalagem: Pan Fried Fillet Steak, White Wine, Garlic and Cream Sauce.

15.50

Lombo De Borrego Assado: Roast Rack Of Lamb, Rubbed with Oriental Spice Herbs, Port Wine and Roasted Shallots Sauce.

12.50

Peito De Pato Assado: Roast Breast Of Duck, Apricots and Port Sauce.

11.50

Frango Piri-Piri: Grilled Breast Of Chicken With Portuguese Piquant Piri-Piri and Coriander Sauce.

8.95

Peito De Frango Agostinho: Sauté Strips Of Chicken Breast, Mushrooms, Hint Of Garlic, Touch Of Tomato, Fresh Herbs, White Wine and Cream Sauce.

8.95

Peito De Frango Prado Verde: Sauté Breast Of Chicken, Roasted Peppers, Fresh Herbs, Wine, Tomato and Chilli.

9.50

Escalope De Porco Mustarda: Pan Fried Escalope Of Pork, Dijon Grain Mustard, Apple, Calvados and Cream Sauce.

9.50

Figado De Vitela Cebolada E Bacon: Pan Fried Calves Liver, Bacon, Onions and Madeira Wine Sauce.

10.95

Grilled Scotch Fillet Steak

14.50

Grilled Scotch Sirloin Steak

11.50

Grilled Lamb Cutlet's

11.50

Legumes (Vegetables / Vegetarian Dishes)

Pasta, Broccoli, Herbs and Cheese Sauce.

7.95

Vegetable Risotto.

7.95

Stir Fry, Vegetables, Almonds, Honey and Soya Sauce.

7.95

Chef's Special Selection Of Fresh Vegetables And Potatoes

2.95

Fresh Beans or Broccoli or Cauliflower Cheese: (Per Portion)

1.75

Mange-Tout or Mushrooms or Spinach: (Per Portion)

1.75

Potatoes, Sauté, Fresh Cut Chips, New, Cream or Rice

1.60

Salada Mista: Mixed Leaf Salad, Tomato, Onions, Cucumber and Peppers.

2.95

Salada, Tomato e Cebola: Tomato and Red Onion Salad.

2.95

Doces (Desserts)

Choice of Desserts

4.25

Selection of Cheeses and Biscuits

4.50

Choice Of Rosst's Ice Creams And Sorets

3.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 1/7/07.

Agostinhos Portuguese Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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