Agua Bar & Restaurant, Apex Edinburgh Hotel

Do you relish the thought of eating and drinking in your hotel?

Our guests do.

Here's why: Agua restaurant has an AA Rosette, setting it apart from the run-of-the-ordinary hotel dining experience. We think you'll find the food on offer compares very well with the best on offer in Edinburgh, Scotland and anywhere else you care to mention.

Price Guide	Entrée £3.95 - £6.95, Main £11.95 - £17.95, Dessert £5.95
Payment Options	Amex, Visa, Mastercard
Set Menus	Set menu 1 £17 3 course
Features	Licensed, Smoking area, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed
Food	Gluten Free, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	60	n/a

A La Carte Menu

Starters

Agua soup: agua soup of the day (v) (gf) (h)

3.95

Shetland mussels: shetland mussels, prawn and corn chowder (h)

4.95

Beetroot carpaccio: carpaccio of beetroot, organic leaves and horseradish (h)

4.95

Arbroath smokie : arbroath smokie and tarragon tart

6.50

Asparagus spears : salad of asparagus spears and salt beef with balsamic and black pepper

6.95

Smoked duck : smoked duck, avocado and golden sultana salad, plum and sesame dressing (h)

6.95

Main

Angus beef (h): char-grilled sirloin of aberdeen angus beef, horseradish gratin potato and woodland mushrooms

17.95

Pork fillet (h): arran mustard crusted pan-seared pork fillet, stilton crushed potato, poached pear and a somerset cider sauce

13.95

Rosemary chicken: rosemary roasted free-range chicken and asparagus spears, braised rice and vine tomato sauce (h)

12.50

Orkney salmon : lemon peppered orkney salmon, squid and scallion risotto, saffron dressing and crispy seaweed (h)

12.50

Baked sea bass : basil baked sea bass, citrus rice, red chard and red pepper relish (h)

14.95

Chickpeas : spring roll of chickpeas, peppers and potato, organic summer leaves and chilli dressing (h)

9.95

Side Orders

Seasoned thick cut chips

New potatoes (h)

Rocket and parmesan salad

Fine green beans (h)

Mixed marinated olives (h)

Cheese of Britain: Iain. J Mellis `artisan cheesemonger` platter served with quince Jelly and oatcakes

9.95

2.95 each

Dessert

Cheesecake: rum and raisin cheesecake

Lemon tart: Caramelised lemon tart

Strawberry brulée: summer strawberry brulée, spiced strawberry salsa

Chocolate terrine: milk chocolate and bubble gum cream terrine

Ice – cream: vanilla pod, strawberry and chocolate ice-creams

Coffee and fudge

3.00

Speciality coffee and fudge

3.50

Tea or herbal tea and fudge

2.75

5.95 each

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 3/6/07.

Agua Bar & Restaurant, Apex Edinburgh Hotel

Agua Bar & Restaurant, Apex Edinburgh Hotel

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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