AKA Restaurant

DAYS OF BUSINESS

Tue - Fri:	18:00 to 23:00
Sat:	19:00 to 23:00

AKA means many things to many people; and like all the finest creations, AKA is revisited time and time again by people who love what we do. Since 1998, we've grown and prospered through the loyalty and loving of our dedicated team and clientele.

Price Guide	Entrée £1.75 - £8.25, Main £5.25 - £7.95, Dessert £3.85 - £3.95
Payment Options	Amex, Visa, Mastercard, Diners
Features	Deliveries, Licensed, Private dining area, Secure parking, Street parking
Ambience	Live music, Relaxed
Food	Vegetarian option
Styles	Cocktail, Sit down
Entertainment	Audio visual, DJ, Dance floor
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	280	1000
Mezzanine	50	80
Main Floor	90	120
AKA	140	200
The End	n/a	800

Eat Menu

Pizza

Margherita (v): mozzarella and tomato pure and simple

5.25

American: nothing but a big helping of peperoni for those who love their flavours strong and simple

7.45

American Hot: as above, but with hot green peppers or jalapeno for extra spice

7.90

La Reine: prociutto cotto ham, olives and mushrooms, a royal combination that once made the Italian Queen's favourite pizza.

7.20

Soho: an olive and garlic pizza with fresh rocket and shaved parmesan added once it’s out of the oven

7.35

Diavolo: devilishly hot with spicy beef pepperoni, onions and tabasco, plus extra fire with hot green pepper or jalapenos

8.35

Sloppy Giuseppe: so named after the chef who first put hot spiced beef, green peppers and onions onto our classic base

7.45

Padana (v): a perfect balance of big, bold northern Italian flavours - rich goat;s cheese, spinach and red onion with a tangy caramelised onion confit and a drizzle of garlic oil.

7.85

Quattro Formaggi: our blend of Italy's finest cheeses: mozzarella, parmesan and fontal

6.85

Parmense: a classic combination of flavours, asparagus, fresh Parma ham and parmesan, then finished with a free range egg.

7.95

Pollo Con Funghi: torn chicken and portobello mushrooms on a crispy base with creamy béchamel sauce, mozzarella, red onions and parsley

7.95

Mushroom (v): fresh mushrooms with ground black pepper to bring out the full flavour

6.15

Salads

Bosco (v): a mountain of salad of warm garlic mushrooms with creamy bocconcini mozzarella balls, avocado and rustica tomatoes, on a salad of baby spinach and rocket tossed in our honey and mustard dressing, then drizzled with balsamic syrup and served with dough sticks.

8.25

Grand Chicken Caesar: torn chicken, anchovies, parmesan, croutons and cos lettuce with cæsar dressing and baked dough sticks

7.75

Pollo: a fresh salad of torn chicken, goat’s cheese, crisp red pepper, mixed leaves, tomato and olives served with croutons, baked dough sticks and our house dressing

7.80

Extras

Olives Marinate (v): Italian olives in herb marinade

1.75

Arancini (n): a favourite Sicilian antipasto, literally meaning "little oranges", these crispy balls of risotto are stuffed with mozzarella, ham and peas, served with rocket and our fresh red pesto and sweet pepper dips

4.10

Garlic Bread (v): dough sticks cooked to perfection and brushed with garlic butter

1.95

Garlic Bread with Mozzarella (v): our traditional garlic bread topped with creamy mozzarella

2.85

Baked Dough Balls (v): bite-sized chunks of baked pizza dough with garlic butter dip

2.05

Bruschetta (v) (n): freshly baked dough sticks with red onions, tomatoes, garlic and basil pesto

3.50

Bruschetta Con Funghi: a warming starter of portobello and closed cup mushrooms baked with cream, béchamel sauce, red onions, parsley and a dash of balsamic vinegar, then piled onto freshly baked dough sticks

3.95

Desserts

Chocolate Fudge Cake (v): rich, moist and decadent - served with your choice of cream or mascarpone

3.95

Cheesecake: baked ricotta and cream cheese on a crumbly base - served with your choice of cream or mascarpone

3.85

Torta Di Mela (v): a chilled custard and apple pie made with buttery shortcrust pastry, filled with rich Italian custard and sweet cooked apples.

3.85

Tiramisu (v): Italian for 'pick me up' - espresso coffee, cocoa, rich cream, mascarpone and marsala-sponge fingers

3.95

all of the above are served with your choice of cream, ice cream or mascarpone

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 21/4/07.

User rating

(3 reviews)

Overall		9.5
Food		9
Ambience		10
Service		10
Value		9

AKA Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Styles

Entertainment

Suitable For

Restaurant areas and private dining

Add a review

User rating

Add a review