Al Fresco

Mon - Sun:	00:00 to 02:00 12:00 to 23:59

Payment Options	Cash
Features	Licensed, Takeaway
Ambience	Child-friendly, Relaxed

Appetigei

Bread and Butter

1.30

Garlic Bread

2.40

Garlic Bread and Cheese

3.20

Focaccia : for 2

3.30

Focaccia Ceasar: pizza bread topped with olive oil, balsamic vinegar, parmesan shavines and oreganio

3.50

Brustchetta: garlic bread with fresh tomato

2.80

Cdrostino Ortolana: garlic bread topped with coarsely ground, grilled and marinated artichokes, aubergines and peppers

3.00

Marinated Olives

2.00

Juppe

Minestrone : fresh vegetable soup

3.20

Antipasti Freddi (Cold)

Antipasto Italiano: selection of Italian salami and parma ham

6.60

Prosciutto e Melone: parma ham & melon

6.60

Gamberetti Maria Rosa : prawn cocktail

5.60

Melon

4.40

Caprese: fresh mozzarella, tomato, pickled anchovies, olives with olive oil & basil dressing

5.80

Avocado Gamberetti: avocado prawns

6.10

Avocado Tre Colori: fresh mozzarella, fresh tomatoes and avocado with olive oil & basil dressing

6.10

Parma Mozzarella: parma ham and fresh mozzarella served on a bed of rocket lettuce topped with parmesan sahavinges

6.50

Salmone Affumicato: smoked salmon

6.80

Cornetto Di Salmone: prawn marie rose wrapped in Scottish smoked salmon on a red of mixed lettuce

7.50

Caprino E Peperoni : goatws cheese, roast peppers and sun-dried tomatoes on a red of lettuce drizzled with balsamic vinegar

5.20

Vegetarian Hors d'oeuvre: ausergines, courgettes, mozzarella, avocado, artichokes served with a lovely Italian dressing

6.10

Bresaola e Caprino: cured beef and goats cheese, served on a bed of crispy lettuce drizzled with truffle oil

6.50

Bresaola e Rucola: cured beef with rucola, parmesan shavings and truffle oil

6.10

Pate : homemade chicken liver pate flavoured with wild mushrooms

4.50

Antipasti Caldi (Hot)

involtinii Mediterrraneo: handmade filo parcels with a ricotta cheese, spinach & garlic filling

4.80

Crispy Camembert: camembert cheese coated with breadcrumbs served on a ed of lettuce topped with napoletana sauce & parmesan cheese

4.80

Funghi All'aglio: mushrooms cooked in garlic and white wine

4.30

Peperoni Ripieni: baked peppers stuffed with rice, vegetables, mozzarella, garlic, parsley and topped with parmesan

4.30

Calamari Fritti: fried squid

5.60

Melanzane Alla Parmigiana: baked leyers of aubergines with tomato and parmesan

5.50

Mixed Fish Saute: selection of seafood sauteed with white wine, garlic & chilli

6.90

Cozze Alla Marinara: fresh loch fyne mussels cooked in garlic white wine, onions, parsley and tomato

5.50

Ali di Pollo Cacciatora: chicken wines cooked with mushrooms, peppers, onions & black olives in a light tomato sauce

4.50

Gamberoni Carrozza: king prawns wrapped in filo pastry served with a garlic and chilli mayonnaise dip

6.50

King Prawns : king prawns with cherry tomatoes and spring onions in white wine, lemon juice and garlic

6.80

Trippa Marchigiana: tripe cooked with tomato, garlic, carrots and celery

5.80

Insalata

Insalata Mista: mixed salad

2.90

Rucola Salad: rocket lettuce with balsamic dressing & shavings of parmesan cheese

3.90

Ceasar Salad: crispy lettuce, croutons & grated parmesan with ceasar dressing

3.90

Insalata Mediterranea: mixed salad of pecorino cheese, tomatoes, cucumber peppers & olives sprinkled with olive oil & oregano

4.70

Insalata Panzanella: an old peasant salad of crusty bread, onions, tomatoes, rucola & mixed leaves drizzled with olive oil and vinegar

3.20

Tomato and Onion Salad: suced tomato & onions drizzled with olive oil & balsamic vinegar

3.20

Pasta

Spaghetti Bolognese: meat 7 tomato sauce

6.90

Taglierini Con Zucchine: pasta noodles with courgettes, shrimps, cherry tomatoes, garlic, parmesan, and a touch of cream

7.50

Spaghetti Carbonara: bacon, eggs, cream

7.40

Fusilli Sofia Loren : spiral pasta, parma ham, roasted peppers, onions, cream, tomato

7.50

Gnocchi Aurora e Asparagi: potato dumplings in a light creamy tomato sauce with asparagus and parmesan

7.60

Penne Vegetariana: aubergine, courgette, cherry tomatoes & mozzarella and tomato sauce

6.90

Penne Piccanti: tomato and chilli

6.30

Penne Norcina: fresh sausage, wild mushroom, cream and parmesan

7.20

Taglierini Papalina : pasta rissons with parma ham, peas, mushrooms, blue cheese and cream

7.50

Risotto Seafood: speciality

7.90

Taglierini Della Casa: specialtiy

7.60

Gnocchi Formaggi: potato dumplings with a cream and four cheese sauce

7.30

Half Portion of Pasta as a starter

4.60

Filled Pasta

Tortellini Alla Genovese: pasta rings filled with parma ham mix, cooked with pesto, cherry tomato & cream sauce

8.10

Casoncelli al Sugo: filled pasta with braised meat, parmesan, red wine, eggs & amaretto biscuit with a light beef Italian sausage & tomato sauce

8.10

Agnolotti Al Salmone: pasta stuffed with salmon, served with a mustard & dill cream sauce

8.10

Agnolotti Ai Porcini: pasta stuffed with wild mushrooms, served with a parmesan cream sauce

8.10

Lunette : stuffed pasta, with ricotta cheese and almonds, cooked with broccoli, smokd salmon and a parmesan cream sauce

8.10

Fagottini : fresh pasta parcels stuffed with pear and ricotta in a sun-dried tomato, lemon zest and cream sauce

8.10

Cannelloni : filled tubes or pasta, served with tomato & white sauce

8.10

cannelloni Agli Spinaci: pasta tuses filled with ricotta and spinach served in a cream and bechamel sauce

8.10

Triangoli Di Pesce Spada : pasta parcels filled with swordfish & ricotta cheese served with a saffron cream, shrimps & lemn sauce

8.10

Lasagna : oven baked pasta/ half portion

7.50/ 4.60

Diatti Di Mango (beef)

Bistecca Alla Griglia : grilled sirloin steak

13.90

Bistecca Al Pepe: pepper steak

14.80

Filetto Ceasar: please, only rare or medium fillet of tender Scotch beef, served on a bed of authentic ceasar salad

15.50

Filetto Ai Porcini: tender fillet medallions, cooked with white wine, cream, mushroom and wild mushroom sauce

15.90

Fiorentina: 20 oz beef t-bone steak (one of the best in town, very good value), please do not ask for it well done

17.90

Filetto Alla Griglia: grilled fillet steak

15.50

Filetto Al Pepe: pepper fillet steak

15.90

Filetto Giuliano's : fillet medallions cooked in wine with parma ham, mozzarella, topped with asparagus

15.90

Filetto Stroganoff: fillet stroganoff on a bed of rice

12.70

Chateaubriand : (R) or (M) only please marinated in an aroentinnlan chimichurry dressing and served on a bed of sauted potatoes and vegetables

15.80

Pigge

Margherita: tomato, mozzarella, herbs

6.60

Rucola : parma ham, rocket lettuce, parmesan shavings

8.10

Funghi : mushrooms

6.80

Spice: chicken, onion, peppers and chilli

7.70

Stagioni: ham, mushrooms, artichokes, calabrese sausage, black olives

7.70

Capricciosa : mushrooms, artichokes, black olives, mixed pepperes

7.40

Cardinale: mushrooms, ham

7.50

Della Casa: fresh tomato, calasrese sausage, mixed peppers, mushrooms

7.70

Prosciuttto: ham and pineapple

7.50

Calzone: house speciality

8.00

Pollo Funghi : chicken and mushrooms

7.40

Vegetarian - Ortolana: courgettes, ausergine and cherry tomatoes

6.90

Pollo Corn: chicken and sweetcorn

7.40

Carn : calabrese sausage, chicken and meatballs

7.80

Primavera: cherry tomatoes, rocket and goats cheese

7.70

Norcina : tomato, mozzarella, norcina sausage, rucola and cherry tomatoes

7.90

Mediterranea: goats cheese, tuna, olives, crispy pancetta, spring onions and garlic

8.00

Valtellinese: mozzarella, rucola, bresaola and parmesan shavings

8.10

Small Pizza

4.60

Piatti Di Vitella (veal)

Vitello Funghi Crema: veal with mushrooms & cream

13.80

Nodini Di Vitello Sassi: chargrilled veal t-bone, finished with white wine, sage and rosemary

15.90

Vitello alla Parmigiana: veal in breadcrumbs served with melanzane alla parmigiana

13.80

Piatti Di Polla (chicken)

Pollo Giuliano: chicken breast cooked in white wine topped with parma ham, mozzarella & asparagus

12.10

Pollo alla Milanese: chicken breadcrumbs served with spaghetti napoli

12.10

Pollo Ceasar: chicken in breadcrumbs served with spaghetti napoli

12.10

Pollo Ceasar : chargrilled chicken b reast on a bed of ceasar salad

10.20

Pollo Funghi Crema: chicken breast cooked in a mushroom and cream sauce

12.10

Pollo Scozzese: chicken breast cooked in haggis, whisky and cream sauce

12.10

Piatti Di Pesce (fish)

Pesce Spada Palermitana: grilled sword fish with a delicate sauce of wine vinegar, oregano, capers, anchovies, parsley and lemon juice simply served with sid salad

13.70

Salmone: salmon steak, cooked with white wine, dill, leeks, carrots & butter sauce

11.60

Halibut Italian Style: halibut steak cooked in garlic, olive oil, white wine & cherry tomatoes

13.70

Calamari Fritti: fried squid

13.80

Haddock: deep fried breaded haddock served with fresh fries and vegetables

9.60

House Specialities

Grilled Italian Sausages: served with potatoes and vegetables or salad

10.10

Sgnello Chimichurry: chargrilled lamb chops served with a spiced barbeque argentinian dressing

14.40

Lamb Dello Chef: lamb cutlets served with mint, honey, cherry tomatoes, garlic and rosemary

14.40

Lamb Milanese: breaded lamb cutlets served on a bed of dressed curly lettuce, with a mayonnaise & mint dip

14.40

Ham Shank: with Italian Beans

16.40

Polpette Ai Porcini: meatballs flavoured with rosemary, garlic, parmesan, egg and wild mushrooms, served in their own gravy on a bed of taglierini

11.90

Agnello Mediterranea: grilled lamb cutlets with crushed mixed ouves, white wine, capers, vinegar, cherry tomatoes & garlic

14.10

Dolci/Desserts

Gelati Assortiti: assorted ice cream

3.50

Sorbetto Al Limone: lemon sorbet

3.40

Banana Split: ice cream, whipped cream, banana, chocolate sauce and nuts

3.90

Tiramisu

4.30

Profiteroles con Gellato: chocolate eclairs and ice cream

4.40

Crepe: crepe filled with vanilla ice cream, strawberries, amaretto biscuits finished with cream, amaretto liqauour and almonds

4.50

Coppa All' Amarena: wild cherries, ice cream and whipped cream

4.10

Torta Di Mele Con Gelato: hot apple pie with ice cream

3.90

Fragole (when in season): fresh strawberries

3.60

Panna Cotta: vanilla custard with caramel topping served with forest fruits

3.80

Amaretto Pot: ice cream with caramelised walnuts and almonds topped with amaretto

4.60

Pineapple Sorbetto: served in the skin with fruits of the forest

3.90

Torta Fantastica: layered vanilla toffee ice cream on a crisp chocolate base served with fruits of the forest

3.90

Tartufo : ice cream coated with chocolate and nuts

4.30

Cheesecake: amaretto or cranachan

3.90

Coppa Giuliano's : mixed ice cream served with strawberry and banana, brandy, cream de menthe, crenadine, cream and chocolate sauce

5.10

Parfait Mint Chocolate : mint ice cream covered in a crisp, dark chocolate shell

3.80

Coppa Claypso: chocolate ice cream topped with whippd cream, crushed nuts and tia maria liqueur

4.10

Raspberry Pavlova

4.10

Chocolate Coronette Pavlova

4.10

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/6/07.

Al Fresco

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