Almaza

DAYS OF BUSINESS

Mon - Sun:	12:00 to 23:59

Almaza is distinguished by its sophisticated use of spices and herbs. It is also characterized by an assortment of dishes and cooking techniques. Another strong influence over Indian foods is the widespread and longstanding "Vegetarianism" within sections of India's Hindu and Jain communities. Food is an integral part of India's culture and different cuisines are present in diiferent communities, regions, and states. Furthermore, each religion, region, and caste has left its own influence on Indian food.

Price Guide	Entrée £0.50 - £3.75, Main £6.95 - £9.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Wheelchair access
Ambience	Relaxed
Food	Vegan Option, Vegetarian option

Indian Menu

Lebanese Menu

Appetizer

1 Onion Bhaji: onions with flour, crispy

2.50

2 Chicken Tikka: diced chicken

2.90

3 Lamb Tikka: diced lamb

2.90

4 Tandoori Chicken: 1/4 Chicken

2.90

5 Meat Samosa: filled with minced meat

2.75

6 Vegetable Samosa: filled with vegetables

2.50

7 Sheek Kebab: lamb mince spiced cooked on skewer

2.90

8 Mixed Grill: Chicken tikka, lamb tikka / Chops & sheek kebab

4.50

9 Chicken Pakora: battered & deep fried pieces of chicken

2.75

10 Vegetable Pakora: Battered & deep fried pieces of vegetables

2.50

11 Prawn Puree

3.75

12 Chana Puree

2.75

13 Papadom / Spicy Papadom

0.50

Tandoori Dishes

1 Tandori Chicken (1/2): on the bone

6.95

2 Chicken Tikka: pieces of diced chicken

7.50

3 Lamb Tikka: pieces of diced lamb

7.50

4 Shashlic Chicken: pepper, tomatoes & onions

7.95

5 Tandoori King Prawn: marinated large prawn

9.50

6 Tandoori Fish: marinated & gently spiced

7.50

7 Punjabi Fish: marinated with chef's homemade Punjabi sauce

7.50

Biryani Dishes

1 Chicken Biryani

7.50

2 Lamb Biryani

7.50

3 Chicken Tikka Biryani

8.50

4 Lamb Tikka Biryani

8.50

5 Prawn Biryani

7.95

6 King Prawn Biryani

8.95

7 Vegetable Biryani

6.50

Seafood

1 Fish Masalla

6.95

2 King Prawn Karahi

9.50

3 King Fish Curry

6.95

4 King Prawn Saag

9.50

5 King Prawn Bhuna

9.50

6 Balti Karhi Fish

6.95

7 King Prawn Masalla

9.50

Balti Or Karahi Dishes

1 Bhuna Chicken: boneless medium dry cooked in onions & tomatoes

7.50

2 Chicken Tikka Masalla: boneless chicken cooked medium spiced

7.50

3 Chili Chicken: cooked with onion, fresh green chilies & our own recipe

7.50

4 Balti / Karahi Chicken: boneless pieces cooked with onion, green peppers, herbs & spices

7.50

5 Ginger Chicken: cooked with onion, ginger, garlic & chef's homemade sauce

7.50

6 Do-Piaza Chicken: boneless chicken cooked onion & green peppers

7.50

7 Jalfrazi Chicken: hot & spicy cooked with fresh green chilies, onion & green pepper

7.50

8 Jeera Chicken: boneless chicken cooked with cumins, green peppers & onion

7.50

9 Butter Chicken: boneless chicken with butter, almonds & raisins

7.50

10 Saag Chicken: Chicken cooked fresh seasoned spinach

7.50

11 Bhindi Chicken: chicken cooked fresh seasoned okra

7.50

12 Mushroom Chicken: chicken cooked fresh mushroom

7.50

13 Korma Chicken: mild & creamy

7.50

14 Madras Chicken: hot curry, prepared with garlic, tomatoes & green chili

7.50

15 Methi Chicken: cooked with fenugreek leaves

7.50

16 Rogan Chicken: cooked in butter with peppers, onions & tomatoes

7.50

17 Bhuna Lamb: boneless medium dry cooked in onions & tomatoes

7.50

18 Chili Lamb: cooked with onion, fresh green chilies & our own recipe

7.50

19 Balti / Karahi Lamb: boneless pieces cooked with onion, green peppers, herbs & spices

7.50

20 Punjabi Lam Chops Masalla: cooked with chef's homemade Punjabi sauce

7.50

21 Ginger Lamb: cooked with onion, ginger, garlic & chef's homemade sauce

7.50

22 Lamb Do-Piaza: boneless pieces cooked onion & green peppers

7.50

23 Jalfrazi Lamb: hot & spicy cooked with fresh green chilies, onion & green pepper

7.50

24 Jeera Lamb: boneless pieces cooked with cumins, green peppers & onion

7.50

25 Saag Lamb: lamb cooked fresh seasoned spinach

7.50

26 Bhindi Lamb: lamb cooked fresh seasoned okra

7.50

27 Lamb Korma: mild & creamy

7.50

28 Lamb Madras: Hot curry, prepared with garlic, tomatoes & green chilli

7.50

29 Lamb Rogan: Cooked in butter with peppers,onions&tomatoes

Vegetarian Specialities

1 Saag Paneer: soft curd home-made cheese cooked with spinach

5.25

2 Matar Paneer: soft curd home-made cheese cooked with peas

5.25

3 Saag Aloo: spinach with potatoes

5.25

4 Methi Aloo: fenugreek with potatoes

5.25

5 Tarks Daal: assorted lentils or chana daal

5.25

6 Chana Masala: chick peas in a spicy tangy sauce

5.25

7 Bombay Aloo: dry curry of potatoes

5.25

8 Bhindi Bhaji: spiced curry of fresh ladies fingers

5.25

9 Mixed Vegetables: mixes vegetables with chef's homemade sauce

5.25

10 Mixed Veg. Bhaji: dry vegetables

2.70

11 Saag Bhaji: spinach

2.70

12 Bhindi Bhaji: okra

2.70

13 Bombay Bhaji: spinach potatoes

2.70

14 Saag Daal: spinach and lentils

2.70

15 Saag Aloo: spinach and potatoes

2.70

16 Saag Paneer: spinach and cheese

2.70

17 Aloo Chana: potatoes and chick-peas

2.70

18 Chana Masala: chick-peas

2.70

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 14/7/07.

Almaza

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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