Altamount House Hotel in Blargowrie is beautifully situated in 7 acres of well laid out gardens and mature woodlands yet only 500 yards from the centre of town. The impressive Georgian mansion was built in 1804 and maintains many original features. The hotel has been awarded 3 stars from the Scottish tourist board for its high standards and has an excellence reputation for quality cuisine.
Payment Options
Cash, Amex, Visa, Mastercard
Features
Licensed, Private dining area
Ambience
Child-friendly, Romantic, Traditional
Styles
Cocktail, Formal, Sit down
Suitable For
Birthday/Anniversary, Christmas party
Restaurant areas and private dining
Area name
Capacity seated
Capacity standing
Terrace Room
120
150
Private Dinning Room
40
n/a
The Victorian Style Drawing Room
20
n/a
Menu
Dinner Menu
Roasted Butternut Squash Soup: with a Ginger Crème Fraiche
Rillette of Salmon: with Grain Mustard and a Potato and Herb Salad
Crispy Flat Mushrooms: with Sun dried Tomato Mayonnaise
Prawn Cocktail
Terrine of Confit Duck, Prunes and Roasted Shallots: with Fennel Marmalade
Cajun Chicken, Lime Pickle crème Fraiche and Peppered Pineapple
Steak and Guinness Pie : with Vegetables and Potatoes
Venison Sausage : with Bubble and Squeak and Arran Mustard Sauce
Caesar Salad: with either Poached Chicken or Poached Salmon
Sirloin Steak: with Chips, Tomatoes, Mushrooms and Peppercorn Sauce
Fillet of Salmon : with Creamed Potatoes and Baked Tomatoes
Honey Glazed Ham: with Peas Pudding, Green Beans and Ale Sauce
Apricot and Ginger Iced Parfait: with Clotted Cream
Vanilla Pannacotta: with Apple & Cinnamon Compote
Mulled Wine Poached Pear: with Red Wine Syrup
Selection of Scottish Cheeses: Pear Chutney and Oat Cakes
Selection of Ice Cream
All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Great Britain Pounds (GBP£) unless otherwise specified.