Amarone

Situated in the heart of Glasgow’s main Shopping District, Amarone is perfectly placed for the educated diner who is looking for the educated diner who is looking for high quality experience in lavish surroundings.

Payment Options	Cash
Ambience	Contemporary, Luxurious

Menu

Starters

Antipasto misto: Our signature dish - a fine selection of Italian cured meats, grilled and marinated vegetables and cheeses

6.95(per person)

Cozze e vongole : mussels and clams with white wine, flat leaf parsley, garlic and olive oil

5.75

Gamberoni diavola : tiger prawns sauteed with garlic, cherry tomatoes and fresh chilli

4.95

Prosciutto di Parma con melone: Parma ham with chilled Galia melon

5.95

Crostini misti: toasted individual Italian breads topped with sauteed wild mushrooms, roasted mixed peppers and fresh mozzarella and tomato

4.95

Tonno e spada affumicato: Lightly smoked tuna and swordfish with chopped chives, capers and lemon

5.95

Verdure grigliate al balsamico: (v)chargrilled mediterranean vegetables with balsamic and mint

4.75

Insalata caprese: (v)sliced buffalo mozzarella, ripe tomatoes, basil leaves and extra virgin olive oil

4.75

Cappesante con pancetta griglia: seared scottish king scallops served with grilled pancetta ham in garlic butter

5.95

Mozzarella fritta: (v) breaded buffalo mozzarella crisply fried with a light tomato sauce

4.95

Focaccie E Pane

Olive miste e pane fresco: (v) assorted marinated olives and freshly baked bread

3.45

Bruschetta rustica: firm Italian bread with chopped cherry tomato, red onion, fresh basil and olive oil

4.15

Focaccia rosmarino: (v) a seasoned stone baked bread with fresh rosemary and sea salt

3.95

Focaccia siciliana: cherry tomatoes, rocket leaves, shaved pecorino cheese, olive oil and basil leaves

4.95

Focaccia calabrelse: (v) caramelised red onions, cacciocavallo cheese and fresh spinach

4.95

Focaccia toscana: with mozzarella, peppers and Italian sausage

5.95

Focaccia di Parma: Parma ham, Parmesan shavings and rocket

6.95

Our focaccias are seasoned pizza breads, ideal for sharing or as a starter

Pasta

Linguine alle vongole: Fresh clams sauted with olive oil, garlic with white wine, parsley and chilli

9.45

Penne tte con pomodorini: (v) small pasta tubes with fresh cherry tomatoes, tomato sugo and basil

8.25

Linguine ai frutti di mare: tiger prawns, scallops, clams, mussels and calama-ri with olive oil, garlic and parsley in tomato sauce or in bianco

11.95

Rigatoni con salsiccia e pecorino: Italian sausage, ricotta cheese, cream and grated pecorino

8.95

Mezze maniche con stracci: strips of beef fillet, red onion, cherry tomatoes sauteed in olive oil with large tube pasta

9.45

Pennette con panna e porcini: (v) Porcini muishroom in light cream sauce and parmesan shavings

8.95

Tagliolini all' uovo e balsamico: with pancetta, pine nuts, sun dried tomato, porcini mushroom and balsamic vinegar

8.95

Tagliatelle trastevere: with chicken, pancetta, cherry tomatoes, basil, garlic and mushrooms

9.25

Ziti al forno: long pasta tubes baked with tomato sugo with small pork and beef meatballs topped with mozarella

8.75

Pennette ai gamberoni: with tiger prawns, fresh tomato sauce, chilli and rocket

10.45

Risotto all' Amarone: (v) red onion, cream and Amarone di Valpolicella wine with shaved cacciocavallo cheese

9.45

Risotto con granchio e gamberi: fresh crabmeat, tiger prawns and cherry tomato

10.45

Our pasta dishes are all prepared with the freshest ingredients and are all cooked "al dente"

Pizza

Margherita: (v) finest Italian tomatoes, mozzarella and basil

6.95

napoletana: fresh basil, black olives, capers and anchovies

7.95

Funghi: sauteed mixed wild mushrooms

8.75

San daniele : Parma ham, rocket and parmesan shavings

9.45

Contadina: (v) rosemary sauteed potato, onion, thyme and cherry tomatoes

8.45

Frutti di mare: calamari, king prawns, mussels and clams

9.95

Funghi e pollo: chicken, sage, mushroom and lemon zest

8.95

4 stagioni: Italian sausage, mushrooms, artichoke and peppers

8.75

Salame piccante: spicy salami, red onion and rocket

8.75

Palermitana: caramelised red onion, Italian sausage and walnuts

8.45

Verdi: fresh spinace, rocket, ricotta cheese and shaved parmesan with garlic and chilli oil

8.95

Verdure miste: (v) red peppers, aubergine, courgette and cherry tomatoes

8.45

Toscana: sliced tuscan sausage and mixed peppers

8.75

Calzone classico: folded pizza filled with ham and mozzarella

9.95

Our pizzas are freshly made to order by our "pizzaioli". we ues sanmarzano tomatoes and "faior di latte mozzarella".

Fish

Brodetto di pesce: sea bream, king scallops, tiger prawns and mussels with whte wine and cherry tomatoes, with garlic bread

16.95

Tonno al salmariglio: seared tuna fillet steak with a salmarlglio dressing of olive oil, garlic lemon and oregano served with mixed continental leaves

14.95

Fritto misto: selection of fresh fish; calamari, tiger prawns, crevettes and swordfish dressed in a light batter and deep fried and served with hand - cut chips

13.95

Branzino allo zafferano: whole filleted roasted sea-bass filled with chives and orange zest, served with a saffron risotto

15.95

Filletto d' ippoglosso: grilled fresh fillet of halibut with a light lemon butter dressing on a bed of spinach, wild mushrooms, pine nuts and sun blushed potato mash

15.95

Meat

Nodino di vitollo sassi: char grilled veal cutlet dressed with a lemon and rosemary infused olive oil with sauteed potatoes sauce grain mustard & mushroom 2.00

16.95

Lombo d'agnello romana: loin of lamb cooked pink, sprinkled with thyme and rosemary breadcrumb with sauteed potatoes

15.95

Filletto alla griglia: 10oz of prime scottish beef fillet served with sauteed rosemary potatoes of hand-cut chips Sterk sauces amarone red wine 2.00 brandy green pepper 2.00

18.95

Pollo saltimbocca : chicken supreme cooked with sage and crispy prosciutto in a white wine sauce served on sun blushed tomato mast

12.95

Tagliata di manzo: 10oz scottish sirloin steak sliced and served with fresh rocket and shaved parmesan with olive oil and lemon. served with sauteed rosemary potatoes or hand-out chips

14.95

Pollo limone: chargrilled chicken supreme with a light lemon and parsley dressing served on sun blushed tomato mash

12.95

Salads

Cesare: hearts of romaine, garlic croutons and parmesan, tossed in a caesar dressing chicken 2.00 tiger prawns 2.00

7.45

Insalate di pollo : burnt lemon roasted chicken, roasted red peppers, toasted pine nuts served on a bed of chopped greens and tossed in a sesame ginger dressing

10.95

Sides

Pane ai' aglio: amarone's garlic bread

2.95

Patate fritte: large hand-cut potato chips

2.95

Patate e rosmarino: seasoned sliced potato sauteed with rosemary

2.95

Pure' di patate: sun blushed mashed potatoes

2.95

Piselli e prosciutto: fresh peas and pancetta ham with onion

2.45

Insalata mista: mixed continental leaves with Italian vinaigrette

3.45

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/6/07.

Amarone

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