Our restaurant in Glasgow's West End is roughly 80 miles from our hotel in Tighnabruaich; but, gastronomically speaking, they could hardly be closer to each other. All the delectable fresh seafood as well as most of the delicious meat and game cooked by Claire McKie and her team has come straight from our trusted suppliers in the Kyles of Bute.

Payment Options	Cash
Set Menus	Set menu 1 £13.95 2 course, Set menu 2 £15.95 3 course
Ambience	Relaxed