Andrew Fairlie at Gleneagles
Cuisine: French
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Andrew Fairlie at Gleneagles
DAYS OF BUSINESS
| Mon - Sat: | 19:00 to 22:00 |
|---|
Andrew Fairlie's Restaurant has recently received an EatScotland Gold Award. These awards are designed to recognise the outstanding eating experience that the winning businesses offer customers. National tourism organisation VisitScotland has devised the awards to raise the bar in Scotland’s eating out scene and boost perceptions of Scottish cuisine worldwide.
Chef | Andrew Fairlie - |
|---|---|
Payment Options | Cash, Amex, Visa, Mastercard |
Features | Secure parking, Wheelchair access |
Ambience | Contemporary, Relaxed, Romantic |
Awards
| 2007 - EatScotland Gold Award - VisitScotland |
| 2008 - Scottish Restaurant Awards - Chef of the Year-Andrew Fairlie |
| 2006 - AA Chefs' Awards - Chef of the Year |
A La Carte (Price: £65.00)All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Great Britain Pounds (GBP£) unless otherwise specified.
This menu was last updated on 30/6/07.
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