Argan Cafe

Fine Eating and Fine Dining is the essence of Argan Cafe . Our dishes range from France to Morocco ,from Spain to North Africa by head Chef Khali. French Chef Delights are a must when east meets west.

Payment Options	Cash
Features	Wheelchair access

Menu

Main

Harira fassia: traditional moroccan soup with lamb, chickpeas & lentils

Soup mediterranee: vegetables & fresh herbs soup

Soup froide de concombre ao sucre de canne et oregan: a very refreshing cold & lightly sweetcucumber soup with oregano

Salade de casa blanca terre-mer: grilled peppers, tomato, tuna, garlic, flat parsley & olive oil

Salade de lentilles et de betteraves: lentil & beetroot salad, garlic & parsley vinaigrette

Salade d' aubergine "zaalouk": aubergine caviar with red onions, tomato, garlic & thyme

Salade de marrakech: spinach & carrot salad with olives & lemon confit

Salade tiede de teves fraiches & feta: warm brood bean & feta cheese salad

Salade berbere: tomato, onion, cucumber, olive oil, flat parsley & mint salad

Falafel jerusalem: chick-peas, garlic, parsley & mint fritters, served with garlic yogurt

Humous: chick-peas puree with sesame pulp olive oil comander & parsley salt

Feuilles de vignes farcis: stuffed vine leaves with rice & herbs

Brick de chevre et olives noires sur salade: crispy goat cheese & corriander sauce topped with poached egg

Tabbouleh : parsley, tomato, onion, mint & cracked wheat salad

Sarddines a la charmoula: fried moroccan sardines with lemon, corriander, parsley & five spices

Calamares andaluz: deepfried calamari rings with spiced mayonnaise

Beignet de pommes de terre et de crevettes: moroccan style prawns & potato pakora

Creveltes gnawa: garlic & chilli prawns in olive oil

Saumon d'ecosse en marinade epicee: scottish smoked salomon marinated in fresh ginger, corriander olive oil & lime

Pastilla au poulet et aux amandes: moroccan chicken & aimond pie topped with icing sugar & cinnamon

Poulet aux olives et citrons confits: chicken fillets in lemon & olive sauce

Poulet a i' harissa: moroccan style chicken biryani foie de veau a la charmoula

Fole de veau a la charmoula: fried calf liver with garlic, cumin, coriander & parsley

Courgettes farcies: (machi) stuffed courgeffes with veal mince, rice & herbs served with tomato sauce

Boulettes de kefta: a la tomato et oeuf poche lamb meatballs cooked in tomato sauce and pooched egg

Pollo gibralter, sauce romesco: barbecue chicken fillets served with spicy red peppers, almonds & tomato sauce

Morrish skewers: lamb & chicken filet kebabs served with carmelised tomato sauce

Specialities

Couscous aux 7 legumes: couscous stew with seven vegetables

Couscous royale: lamb, chicken & merguez sausage kebabs served with vegetables stew & couscous

Tagine de poisson a i'huile d'argane: marlin, peppers, potatoes & saffron casserolewith argan oil

Little Argan

Vegetable couscous or cajun chicken drumsticks with fries: or beef burger with fries saff drink &ice cream

Sides

Mixed salad

fries

Rice pilaff

Couscous

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/6/07.

Argan Cafe

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