Inverness is wonderfully placed to access the very best of Scotland's natural larder, being fed from traditional industries of farming, fishing and of course, whisky making. So naturally our menus place great emphasis on this produce, with its natural quality and depth of flavour. Seafood and locally caught fish feature strongly, as do beef, lamb and game. And our restaurant is quite stunning - another elegant testimony to a bygone era. Our hallmark is traditional friendly service combined with contemporary cuisine without twists or novelties - we make classic combinations as good as they can be.

Features	Dress smart casual, Licensed
Ambience	Contemporary