Atami

DAYS OF BUSINESS

Mon - Fri:	12:00 to 15:00 17:30 to 23:00
Sat:	17:30 to 23:00

Atami’s innovative menu offers something completely new-a sophisticated twist on traditional Japanese style of cuisine.

Chef	Anthony Sousa Tam
Price Guide	Entrée £3 - £13.75, Main £1.75 - £18.50
Payment Options	Cash, Visa, Mastercard
Features	Deliveries, Licensed, Takeaway
Ambience	Child-friendly, Contemporary, Relaxed, Sophisticated, Suitable for business, Trendy

Menu

Atami Special Appetiser

Fry Silky Tofu: with grated daikon, ginger and dashi dressing

5.50

Pan Seared Scallop: spinach and spicy cod roe

9.75

Crispy Prawn Nest: with roasted pineapple and creamy spicy

7.50

Crispy Soft Shell Crab: avocado and mizuna leaf rolled in finely hand sliced cucumber sheet with passion fruit vinaigrette

7.50

Foie Gras Chawan Muchi: with sea urchin

11.50

Cold Appetizers

Tuna Tar Tare: and fresh wasabi

12.50

Yellow Tail Tar Tare: and fresh wasabi

11.50

Cha Soba: chilled green tea noodles chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping

6.50

Hot Appetizers

Edamame: sea salt

3.00

Rock Shrimp Tempura: mizuna leaf and spicy sauce

7.75

Marble Beef: hot oil, chives and ponzu

13.50

Tempura Lobsters: salty egg

13.75

New Style Sashimi

Thin Slices of Salmon: topped with chives and sizzling with hot oil and accompany with pickle fennel

8.75

Yellow Tail: with yuzu soy

13.50

Sea Bass: with shiso vinaigrette

9.75

Razor Clam: with ginger and spring onion vinaigrette

9.50

Oyster platter: oyster with ponzu granite, oyster with yuzu vinaigrette, oyster with ginger

12.50

Salad

Wild Mushroom Salad : with ginger koshu dressing

6.75

Seaweed Salad

6.00

Slices of Seared Tuna: with mixed leaf citrus salad and yuzu dressing

9.75

Sashimi Salad: with shiso vinaigrette

11.50

Squid Salad: with ginger ink sauce

8.50

Garden Salad : with ginger shallots dressing

3.50

Spinach Salad: with sesame sauce

3.50

Warm Home Made Tofu : with moromi miso and spring onion

6.75

Atami Special Dishes

Slow Poached Salmon: 50 degree with iwa nori enoki mushrooms, chive, sprout and dashi reduction

13.50

Black Cod: with spicy miso

19.50

Chilean Sea Bass : with shishito pepper and yuzu truffle sauce

15.00

Pan Seared Foie Gras : paper thin duck breast, nashi pear and yuzu miso

17.50

Grill

Rib Eye : sweet potato puree, pea shoots and plum wine teriyaki

16.50

Marinated Lamb Chop : sautee soya beans and aubergine miso

18.50

Quail : morels mushrooms and hijiki seaweed

13.50

Corn Feed Chicken : Chinese broccoli and wild mushroom

13.50

Baby Squid : pickle cucumber and sancho vinaigrette

8.50

King Crab: ginger yuzu soy

16.50

all dishes served with miso soup and rice

Tempura

Carrot

2.40

Shitake

3.00

Courgette

2.40

Leeks

2.40

Onion

2.40

Sweet Potato

2.40

Broccoli

2.40

Asparagus

2.40

Eggplant

2.40

Butternut Squash

2.40

Sugar Snap Pea

2.40

Home Made Tofu

2.40

Prawn

4.00

Scallop

5.00

White Fish

4.50

2 pieces per order

Soup

Red Miso Soup: with clams

3.75

Dobin Mushi : ‘steamed soup in a hot pot’ shrimp, chicken and mushroom

4.75

Miso Soup: tofu and seaweed

2.75

Clear Soup: crab meat and cabbage

4.75

Sushi and Sashimi

Shrimp

2.00

Yellow Tail

3.50

Salmon

2.00

Sea Urchin

3.75

Tuna

2.50

O-toro

4.25

Chu-toro

3.75

Squid

2.25

Sweet Shrimp

2.50

Surf Clam

2.75

Mackerel

2.00

Scallop

2.75

Turbot

2.50

Fresh Water Eel

2.75

Sea Bass

2.25

Tamago

1.75

Tobiko: flying fish roe

2.25

Ikura: salmon roe

2.50

price per piece

Sushi Roll

Prawn Tempura Roll: cut roll

5.00

Foie Gras and Chives Roll: cut roll

7.50

Salmon and Avocado Roll: hand roll/ cut roll

4.50/ 5.00

Soft Shell Crab Roll: cut roll

7.50

Spicy Tuna Roll: hand roll/ cut roll

4.00/ 4.75

Snow Crab and Asparagus Roll: hand roll/ cut roll

6.00/ 6.50

Tuna Crunchy Roll: hand roll/ cut roll

5.00/ 4.75

Salmon Skin Roll: hand roll/ cut roll

4.50/ 5.00

Yellow Tail Roll: hand roll/ cut roll

4.00/ 5.50

Fresh Water Eel and Avocado Roll: hand roll/ cut roll

5.50/ 6.00

Atami Special Roll: cut roll

7.50

Vegetarian Roll: cut roll

3.75

Cucumber Roll: cut roll

2.75

Pickle Roll: cut roll

3.00

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 12/5/07.

User rating

(107 reviews)

Overall		8.3
Food		9
Ambience		8
Service		8
Value		8

"There are even unexpected elements to be found in the decor of this modern, airy corner site...

Kei Kikuchi, Time Out London Issue 1887 - October 2006

"There were two ‘signature’ dishes we particularly enjoyed: crispy prawn nest with roast pineapple, and marble beef with hot oil, chives and ponzu, both notably elegantly presented..."

N/A, Harden's - August 2006

Atami

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

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