Head Chef Anthony Briggs has created a diverse Pan Asian menu combining simplicity with intricate twists of ingenuity. Seated at glamorous yet supremely comfortable leather banquettes surrounded by cushions and candles, the restaurant has attracted diners from the worlds of music, film and fashion.

Price Guide	Entrée £4.50 - £7, Main £16 - £25
Payment Options	Amex, Visa, Mastercard
Features	Licensed
Ambience	Contemporary, Trendy
Styles	Cocktail, Sit down

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 85 n/a