Bangalore Tandoori Restaurant

Address: 52 Home Street Edinburgh, Scotland - contact details

Cuisine: Indian

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Bangalore Tandoori Restaurant

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	Accepts: Cash, Visa, Mastercard Bangalore Tandoori Restaurant Address: 52 Home Street Edinburgh, Scotland Cuisine: Indian

Bangalore Tandoori Restaurant

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DAYS OF BUSINESS

Mon - Thu:	17:00 to 23:30
Fri:	17:00 to 23:59
Sat:	00:00 to 00:30 17:00 to 23:59
Sun:	00:00 to 00:30 17:00 to 23:30

With our convenient city centre location we are ideally placed to let you enjoy a taste of India on your night out.

Our ever courteous, cheerful and friendly staff are dedicated to the philosophy that a guest does us honour when he visits us for a second time.

The cuisine of the Bangalore Tandoori Restaurant will ensure your return for further memorable dining experiences.

Price Guide	Entrée £2.25 - £5.75
Payment Options	Cash, Visa, Mastercard
Features	Deliveries, Takeaway
Ambience	Child-friendly, Contemporary, Relaxed, Traditional, Trendy
Food	Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	40	n/a

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Dinner Menu

Appetisers

Papadoms (V): Plain or Spicy (served with spicy onions & chutney).

0.95

Prawn Cocktail

2.95

Soup of the Day: Please ask your service staff for the Soup of the Day.

2.25

Starters

Sabzi Pakora (V): Gram flour and mixed vegetables in special spices, fried as small balls.

2.25

Chicken Pakora: Succulent pieces of chicken in gram flour with special spices. Served with special salad and sauce.

2.95

Vegetable (V) or Chicken Samosas: Pasties stuffed with vegetables/meat served with salad and sauce.

2.95

Sheek Kebab: Garlic flavoured spicy minced kebab served with salad and sauce.

3.45

Chicken or Lamb Kebab Panir: Grilled with cottage cheese. Served with salad and sauce.

3.95

Chicken or Lamb Kebab: Boneless, marinated in yoghurt and medium spices cooked in tandoor. Served with salad and sauce.

3.45

Tandoori Mixed Kebab: Lamb, chicken and sheek kebab served with salad and sauce.

4.95

Tandoori Chicken: Portion of chicken marinated in yoghurt, aromatic spices and fresh herbs. Barbecued in tandoor served with salad and sauce.

3.35

Bangalore Eastern Prawns (N): Steam cooked mildly spiced prawns with tamarind and coconut chutney.

4.50

Prawn Puree

4.95

King Prawn Puree: King prawns cooked with medium spices garnished with spring onion and fresh coriander. Served with puffed fried bread.

5.75

King Prawn Butterfly: King prawns fried in batter served with salad and sauce.

4.95

Chana Puree: Chick peas with puree.

3.95

Seafood Specialities

Tandoori King Prawn Massallam (N): King prawns cooked in yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs.

13.95

Mughlai King Prawn Jalfrezie (C): Steamed king prawns with fresh green chillies, tomatoes and coriander, garnished with a touch of fresh garlic. Fairly spicy and hot to taste.

12.95

Green Herb King Prawns (C): Garlic fried king prawns sauteed with onion, tomato, green chilli, fresh coriander leaves and stewed spring onion.

12.95

Green Herb Prawns: Garlic fried prawns sauteed with onion, tomato, green chilli, fresh coriander leaves and stewed spring onion.

9.50

Calcutta Prawn Palak: Steamed cooked prawns with fresh spinach, garnished with a touch of garlic and fresh coriander. Medium spiced to taste.

9.50

Served with rice and salad.

Tandoori Delicacies

Tandoori Chicken: Half chicken marinated in yoghurt, aromatic spices and fresh herbs. Barbecued in tandoor.

7.95

Chicken Tikka: Diced boneless chicken marinated in yoghurt and medium spices. Barbecued in tandoor.

7.95

Lamb Tikka: Diced boneless lamb marinated in yoghurt and medium spices. Barbecued in tandoor.

7.95

Chicken Shashlick: Diced chicken, onion, tomato & capsicum marinated in yoghurt and medium spices. Barbequed in the tandoor. Tastes best with chapathi.

7.95

Tandoori King Prawn: King prawn marinated in yoghurt with fresh herbs and spices. Barbecued in clay oven.

13.95

Tandoori Mixed Grill: Consists of tandoori murgh, murgh tikka, lamb tikka & sheek kebab, served with salad and sauce.

12.95

Chicken or Lamb Kebab Panir (with nan): Bonesless chicken or lamb with yoghurt and spices, grilled with cottage cheese. Served with salad and sauce.

9.50

All served with salad and sauce.

Chicken Specialities

Chicken Tikka Massallam (N): Diced boneless chicken barbequed in tandoori, cooked in yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs.

7.95

Chicken Passanda (N): Chicken breast cooked with ground almonds, fresh cream and ground herbs and spices, garnished with cashew nuts. Very mild and smooth to taste.

7.95

North Indian Chilli-Garlic Chicken (C): Tandoori cooked chicken in green chilli-garlic and garnished with fresh coriander. Medium hot.

7.95

Chicken Jalfrezie (C): Tandoori cooked chicken with green chilli and fresh coriander. Garnished with a touch of fresh ginger. Spicy and hot to taste.

7.95

Jaipuri Chicken: Tender pieces of chicken grilled in the tandoor and cooked with fried mushrooms, fried onions and fried capsicums with fresh punjabi masala in a thick sauce. Highly recommended.

7.95

Chicken Tikka Kurma (N): Breast of chicken barbecued in tandoor with mild creamy buttery sauce garnished with almonds and cashew nuts. Mild to taste.

7.95

Tandoori Butter Chicken (N): Spring chicken, boneless, marinated then cooked over flaming charcoal on skewers cooked with a very tasty mild sauce.

7.95

Chicken Razala (N): Spring chicken cooked with garlic, ginger, yoghurt, cream, fresh coriander and green chilli in mild thick sauce.

7.95

Kashmiri Murgh Makhani (N): Barbecued chicken cooked in tandoor, fairly mild creamy sauce with banana, lychee and pineapple, dressed with almonds. Mild to taste.

7.95

Chicken Palak: Spring chicken cooked in tandoor with fresh spinach, a touch garlic and herbs, medium to taste.

7.95

Chicken Ameera: Cooked with mango pulp, yoghurt and herbs. Mild to taste.

7.95

Chicken Tikka Rogan Josh: A special preparation of tandoori cooked chicken garnished with tomatoes, onions and fresh coriander.

7.95

Kathmandu Murgh Tikka Massallam: Barbecued chicken cooked in tandoor with lentils, fresh bindi, spring onion, fresh garlic and ginger. Garnished with coriander and a squeeze of lemon.

7.95

Persian Murgh Massallam: Barbecued chicken cooked in tandoor. A most popular persian dish with a beautiful combination of spices, pineapple, lentils, mango chutney, garnished with fresh coriander to produce a sour, sweet and hot taste.

7.95

Lamb Specialities

Lamb Tikka Massallam (N): Diced boneless lamb barbecued in tandoor, cooked in yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs.

7.95

Lamb Pasanda (N): Sliced lamb steam cooked with ground almonds, fresh cream and ground herbs and spices. Mild and very smooth to taste.

7.95

Lamb Razala: Tender pieces of lamb cooked with garlic, ginger, yoghurt, cream, fresh coriander and green chilli in mild thick sauce.

7.95

Karai Gosht: Tender lamb cooked in tandoor with green herbs and refreshing north Indian medium spices. Medium to taste.

7.95

Mughlai Chana Gosht: Tender lamb cooked with afghan chick peas in spicy fresh lemon juice. Garnished with a touch of fresh coriander and fresh ginger. Medium and slightly sour to taste.

7.95

Calcutta Methi Gosht: Diced lamb cooked in methi (fenugreek) seeds and fresh methi leaves. Exclusive and delectable. Medium hot to taste.

7.95

Palak Gosht: Tender lamb cooked in spicy sauce with fresh spinach, methi, fresh green chilli and coriander, garnished with a slice of lemon and fresh green chilli. Very hot and slightly sour to taste.

7.95

Lamb Jalfrezie (C): Tandoori cooked diced lamb with green chilli and fresh coriander. Garnished with a touch of fresh ginger. Spicy and hot to taste.

7.95

North Indian Chilli Gosht (C): Tender lamb cooked in spicy sauce with methi, fresh green chilli and coriander, garnished with a slice of lemon and fresh green chilli. Very hot and slightly sour to taste.

7.95

Green Herb Lamb: Tender pieces of lamb in a spicey sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onion and a sprinkling of sugar.

7.95

Jaipuri Lamb: Tender pieces of lamb grilled in the tandoor and cooked with fried mushrooms, fried onions and fried capsicums with fresh punjabi masala in a thick sauce. Highly recommended.

7.95

Shatkora Gosht (Sylhety Lemon): Tender lamb in a spicy sauce with shatkora, green chillis and fresh stewed coriander. Garnished with spring onion. Hot and spicy to taste.

7.95

Krunchy Lemon Gosht: Steamed lamb stewed in spicy korai sauce and garnished with chopped Bangladeshi lemon and herbs. A very distinctive and mouthwatering dish for those looking for a new exhilerating taste and flavour.

7.95

Indian Chilli Bite: Minced lamb cooked in hot spicy pickle sauce with red kidney beans. Spicy to taste. Strongly recommended by the chef.

7.95

Balti Dishes

Chicken or Lamb Tikka Balti

7.95

Prawn Balti

7.95

King Prawn Balti

10.95

Balti dishes originate from the Bedween community of India where meat is cooked in a special metal bucket in a slightly sour and spicy sauce.

Bangalore Biryani Dishes

Mughlai Lamb Biryani (N)

9.50

Prawn Biryani (N)

9.95

King Prawn Biryani (N)

11.95

Chicken Tikka Biryani (N)

9.50

Chicken Biryani (N)

8.45

Bangalore Sabzi Biryani (V) (N)

7.95

Served with mixed vegetable curry.

Bangalore Vegetable Dishes

Anaz Tikka Massalam (V) (N): Selection of tender vegetables cooked in a tikka massala sauce with almond, cream & tomato. Medium spicy to taste.

6.25

Sabzi Panir Jalfrezie (V) (C): Cheese and mixed vegetables steam cooked with fresh green chilli & coriander, garnished with a touch of cottage cheese.

6.25

Bombay Chana Massallam (V): Chickpeas stewed in sweet & sour sauce, garnished with fresh chilli & coriander. Fairly hot.

6.25

Persian Vegetable Sambar (V): Potato and lentil with fresh coriander, garnished with spring onion. Medium spicy to taste.

6.25

Aloo Palak (V): Potato and spinach with fresh coriander and mustard seed. Medium spicy to taste.

6.25

Kurma (V) (N)

5.95

Rougan Josh (V)

5.95

Bhuna (V)

5.95

Dhansak (V)

5.95

Pathia (V)

5.95

European Dishes

Prawn Omelette: Served with French fries and salad.

8.95

Chicken Omelette: Served with French fries and salad.

8.95

Chicken Salad: Served with green salad.

8.95

Traditional Curry Selection

Kurmah (very mild) (N)-Chicken: A delicate preparation of curd, cream and selected spices producing a very mild flavour.

6.95

Kurmah (very mild) (N)-Lamb: A delicate preparation of curd, cream and selected spices producing a very mild flavour.

6.95

Kurmah (very mild) (N)-Prawn: A delicate preparation of curd, cream and selected spices producing a very mild flavour.

6.95

Kurmah (very mild) (N)-King Prawn: A delicate preparation of curd, cream and selected spices producing a very mild flavour.

9.95

Rougan Josh-Chicken: Lamb, prawn or chicken specially prepared with pimento and garlic garnished with tomato, medium hot.

6.95

Rougan Josh-Lamb: Lamb, prawn or chicken specially prepared with pimento and garlic garnished with tomato, medium hot.

6.95

Rougan Josh-Prawn: Lamb, prawn or chicken specially prepared with pimento and garlic garnished with tomato, medium hot.

7.15

Rougan Josh-King Prawn: Lamb, prawn or chicken specially prepared with pimento and garlic garnished with tomato, medium hot.

9.95

Malayan (mild) (N)-Chicken: A mildly spiced dish prepared with pineapple, fruit juices, coconuts and cream to create a beautifully balanced flavour.

6.75

Malayan (mild) (N)-Lamb: A mildly spiced dish prepared with pineapple, fruit juices, coconuts and cream to create a beautifully balanced flavour.

6.75

Malayan (mild) (N)-Prawn: A mildly spiced dish prepared with pineapple, fruit juices, coconuts and cream to create a beautifully balanced flavour.

6.95

Malayan (mild) (N)-King Prawn: A mildly spiced dish prepared with pineapple, fruit juices, coconuts and cream to create a beautifully balanced flavour.

9.95

Bhuna (medium)-Chicken: Garnished dish with onions, green herbs, tomatoes and selected spices.

6.75

Bhuna (medium)-Lamb: Garnished dish with onions, green herbs, tomatoes and selected spices.

6.75

Bhuna (medium)-Prawn: Garnished dish with onions, green herbs, tomatoes and selected spices.

7.15

Bhuna (medium)-King Prawn: Garnished dish with onions, green herbs, tomatoes and selected spices.

9.95

Dupiaza (medium hot)-Chicken: A large quantity of onions seasoned and fresh treated with dozens of spices and herbs.

6.75

Dupiaza (medium hot)-Lamb: A large quantity of onions seasoned and fresh treated with dozens of spices and herbs.

6.75

Dupiaza (medium hot)-Prawn: A large quantity of onions seasoned and fresh treated with dozens of spices and herbs.

7.15

Dupiaza (medium hot)-King Prawn: A large quantity of onions seasoned and fresh treated with dozens of spices and herbs.

9.95

Dhansak (hot, sweet and sour)-Chicken: A beautiful combination of spices with lentil mixed with curd and pineapple.

6.75

Dhansak (hot, sweet and sour)-Lamb: A beautiful combination of spices with lentil mixed with curd and pineapple.

6.75

Dhansak (hot, sweet and sour)-Prawn: A beautiful combination of spices with lentil mixed with curd and pineapple.

7.15

Dhansak (hot, sweet and sour)-King Prawn: A beautiful combination of spices with lentil mixed with curd and pineapple.

9.95

Pathia (hot, sweet and sour)-Chicken: A hot and sour tasting dish prepared with garlic, red chilli, onion, green pepper and tomato puree.

6.75

Pathia (hot, sweet and sour)-Lamb: A hot and sour tasting dish prepared with garlic, red chilli, onion, green pepper and tomato puree.

6.75

Pathia (hot, sweet and sour)-Prawn: A hot and sour tasting dish prepared with garlic, red chilli, onion, green pepper and tomato puree.

7.15

Pathia (hot, sweet and sour)-King Prawn: A hot and sour tasting dish prepared with garlic, red chilli, onion, green pepper and tomato puree.

9.95

Madras (fairly hot)-Chicken: A most popular dish with rich, hot and sour tastes.

6.75

Madras (fairly hot)-Lamb: A most popular dish with rich, hot and sour tastes.

6.75

Madras (fairly hot)-Prawn: A most popular dish with rich, hot and sour tastes.

7.15

Madras (fairly hot)-King Prawn: A most popular dish with rich, hot and sour tastes.

9.95

Ceylon-Chicken: A most popular dish prepared with light blend of spices & ground coconut for a richer taste.

6.75

Ceylon-Lamb: A most popular dish prepared with light blend of spices & ground coconut for a richer taste.

6.75

Ceylon-Prawn: A most popular dish prepared with light blend of spices & ground coconut for a richer taste.

7.15

Ceylon-King Prawn: A most popular dish prepared with light blend of spices & ground coconut for a richer taste.

9.95

Vindaloo (very hot)-Chicken

6.75

Vindaloo (very hot)-Lamb

6.75

Vindaloo (very hot)-Prawn

7.15

Vindaloo (very hot)-King Prawn

9.95

All these dishes are carefully prepared with fresh ingredients and freshly ground spices and herbs.

Vegetable Side Dishes

Bhindi Bhaji (Okra)

3.15

Mushroom Bhaji

3.15

Sag Bhaji

3.15

French Beans Bhaji

3.15

Aubergine Bhaji

3.15

Bombay Aloo Bhaji

3.15

Potato and Pea Bhaji

3.15

Aloo Gobi (Cauliflower & Potato)

3.15

Cauliflower Bhaji

3.15

Mixed Vegetable Bhaji

3.15

Tarka Dall

3.15

Raitha: Yoghurt with cucumber.

1.25

Vegetables served as side dish only. The following are served with main meals only and are all freshly prepared.

Rice Dishes

Plain Boiled Rice

2.25

Pulao Rice: Aromatic, seasoned Basmati rice.

2.50

Special Fried Rice

2.75

Vegetable Fried Rice

2.95

Mushroom Fried Rice

2.95

Keema Fried Rice

3.50

Fresh Baked Bread

Plain Nan

2.10

Garlic Nan

2.50

Cheese and Onion Nan

2.95

Keema Nan: Stuffed with mince.

2.95

Peshwari Nan(N): Stuffed with sultana and almonds.

2.95

Chapathi

0.90

Paratha: Unleavened fried bread. Baby size - 2 portions.

2.50

Aloo Paratha: With potato stuffing.

2.95

Tandoori Roti

1.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/6/07.

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.

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Excellent

Food

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By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

With our convenient city centre location we are ideally placed to let you enjoy a taste of India on your night out.
Our ever courteous, cheerful and friendly staff are dedicated to the philosophy that a guest does us honour when he visits us for a second time.
The cuisine of the Bangalore Tandoori Restaurant will ensure your return for further memorable dining experiences.

Bangalore Tandoori Restaurant

Bangalore Tandoori Restaurant

Bangalore Tandoori Restaurant

Bangalore Tandoori Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Add a review

Add a review