Bar Soba

DAYS OF BUSINESS

Mon - Sun:	10:00 to 22:00

Price Guide	Entrée £2.75 - £4.95, Main £9.95 - £12.95, Dessert £4.25
Payment Options	Cash, Amex, Visa, Mastercard
Features	Licensed, Wheelchair access
Ambience	Live music, Relaxed, Trendy
Food	Vegetarian option

Dinner

Starters

Spicy Chicken and Coconut Broth (Tom Kha Kai): (vegetarian option available)

3.75

Crispy Fried Baby Squid: Tossed in a chilli pepper salt with a cooling lime dip

4.50

Spicy Beef Samosa: Handmade samosa with beef curry & coriander

4.50

Pad Thai Spring Rolls (v): Spring rolls stuffed with rice noodles, bean sprouts, peanuts & chilli

4.25

Tempura: all served with a sweet chilli jam

4.50

Tender Slices Of Chicken

4.50

Peeled Tiger Prawns

4.50

Mixture Of Crisp Vegetables (v)

4.25

Mixed Tempura: A combination of chicken, vegetable & king prawns

4.50

Thai Shrimp Crackers: Authentic Thai crackers

2.75

Marinated Chicken Skewers: Skewered strips of chicken with a Balinese peanut sauce & fried shallots

4.50

Bbq Pork Belly: With a ginger plum dip

4.50

Avocado and Crab Salad: On a bed of sushi rice with a lime cucumber dressing & pickled ginger

4.95

Sushi

Tekka Nigiri: Tuna

2.50

Sake Nigiri: Salmon

2.50

Chilli Beef

2.50

Nigiri - 2 pieces.

Maki

California Maki: Fresh crab meat, cucumber, avocado & toasted sesame seeds

4.20

Sake Maki: Salmon

2.50

Kappa Maki: Cucumber & asian veg

2.50

Tekka Maki: Tuna

3.00

Crazy Boy Maki: California maki lightly fried in tempura batter served with sweet chilli

4.20

6 pieces of sushi polled in seaweed.

Burgers, wraps and salads

Ginger Chilli Chicken Burger: Marinated char grilled chicken topped with chilli jam & salad

7.50

Chicken Tempura Wrap: Strips of ginger marinated chicken rolled in a warm flour tortilla with fresh salad and mango salsa

7.50

Sweet Chilli Steak Wrap: Strips of rare beef steak rolled in a warm flour tortilla with sweet chilli, rockette and beansprouts

8.50

Thai Steak Burger: Steak mince patti flavoured with Thai red paste, and coriander drizzled with mango salsa

7.95

Lentil Burger: Puy and red lentil patti flavoured with tamarind and coriander, drizzled with a peanut sauce

6.95

Sticky Pork Salad: With cashew nuts, sweet chilli and shredded vegetables

7.95

All sandwiches are served with chilli fries and fresh salad.

Mains

Malaysian Duck Confit: Marinated, slow roasted crispy skinned duck leg with rice,wok vegetables, ginger plum chutney

11.75

Seame Ginger Steamed Seabass: With rice, greens and a selection of condiments

11.25

Twice Roast Pork: Tender pork belly with coriander red potatoes, bok choy and asian gravy

9.95

Sugar Cured Soba Steak: With a chilli shallot butter, vietnamese salad and tempura vegetables

12.95

Sticky Pork Salad: With apple, cashew nuts, sweet chilli and shredded vegetables

9.95

Curry

Prawn and Pumpkin: Fresh tiger prawns and pumpkin in a mild yellow curry

8.95

Thai Green Chicken: Succulent chicken pieces with butternut squash, cherry tomatoes in a lemongrass coconut curry

8.95

Red Vegetable And Tofu (v): Mixed vegetables and fresh tofu in a rich red curry sauce

8.95

Northern Thai Beef: Fiery slow cooked beef with tomato, potato, aubergine, lime leaf and tamarind

9.95

Pan Fried Seabass: Served on a green curry with baby corn, mushrooms and red onion

9.95

Slow Roast Duck: With snow peas, mint and a red curry sauce

10.75

Jungle Curry: Mixed seafood in a clear red curry with fried shallots, lime leaf and fresh herbs

10.75

All curries are served with thai fragrant rice.

Wok dishes

Singapore Noodles: Strips of beef, chicken and pork fried with fresh chilli, lemongrass, coriander and egg noodles in a black bean sauce

8.95

Yaki Chicken Ramen: Wok fried egg noodles with chicken, asian vegetables, fresh garlic and cashew nuts

8.95

Nasi Goreng: Indonesian fried rice with chicken satay, prawn crackers, crispy shallots & peanut sauce

9.50

Pad Thai: Wok fried chicken and tiger prawns with rice noodles, light fish sauce, spring onions, beansprouts with crushed peanuts and coriander omelette

8.95

Vegetarian Pad Thai: Wok fried rice noodles, spring onions & beansprouts with coriander omelette & crushed peanuts.

8.25

Teriyaki Vegetable and Tofu Noodles (v): Deep fried tofu marinated in sichimi spices. Wok fried with soba noodles, snow peas in a teriyaki sauce

8.25

Crispy Fried Curried Chicken: Street food classic of spicy fried chicken pieces with lime vegetable salad, kecap manis, mango salsa & chilli jam

9.50

Crab Omelette: Fresh chilli, crab and mangetout in a sesame omelette and a mint salad

8.45

Kwe Teow: Chicken and prawn wok fried with yellow curry paste, rice and egg noodles inside an omelette parcel. served with chilli relish

9.25

Chilli Ginger Tiger Prawns & Squid: Fresh tiger prawns wok fried with a sweet caramel, ginger & chilli, served with jasmine rice

9.50

Broths

Malaysian Laksa: Spicy coconut broth flavoured with tumeric, fresh chilli, coriander and served with egg noodles

Vietnamese Pho: A clear broth served with rice noodles, star anise, ginger, fresh chilli, coriander, mint and beansprouts

Beef

9.50

Prawn

9.50

Chicken

8.95

Vegetable Wontons

7.50

Soup stir fry

Sides

Chilli Fries

2.50

Vietnamese Salad

2.50

Ginger Egg Noodles

2.50

Dessert

Passionfruit Cheesecake: With a choc chip base served with a pineapple lime compote

4.25

Balinese Black Rice Pudding: Served with fresh bananna, coconut milk and brown sugar

4.25

Coconut Chocolate Brownie: Served with vanilla ice cream & fresh berries

4.25

Tropical Fruit Skewers: Warmed fruit skewers with a passionfruit syrup & citrus sorbet

4.25

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 10/6/07.

"The room was dotted with the occasional couple and groups of friends sharing bowls of delicious smelling food..."

N/A, i-on Edinburgh Magazine - October 2007

Bar Soba

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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