Bar Zeegco

DAYS OF BUSINESS

Mon - Sat:	07:00 to 22:30
Sun:	07:00 to 20:00

The Zessimides family and staff would like to welcome you to Bar ZeegCo.

When you visit we hope you will enjoy the distinct surroundings we have created for your comfort, along with the varied cuisine stretching from the Pacific Rim to traditional English favourites.

We provide a venue for you to enjoy at all times, whatever your requirements, whether for business, social or special occasion.

Payment Options	Cash, Amex, Visa, Mastercard
Features	Deliveries, Licensed, Takeaway
Ambience	Relaxed
Food	Vegetarian option

Menu

Starters/Tapas

Homemade soup of the Day: Topped with croutons, cream, swirls and parsley

Garlic Bread : (v) Toasted French bread spread with garlic butter or Topped with melted cheese

ZeegCo Toast: (v) Sliced French baguette generously spread with our pesto and toasted in the oven or Topped with melted cheese

Hoummus : (v) A chickpea and sesame seed pate. Seasoned with olive oil lemon juice and garlic, served with toasted pitta bread

Taramasalata: A cod roe pate seasoned with lemon juice, garlic and olive oil, served with toasted pitta bread

Dressed Tuna Salad: Tuna fish salad dressed with lemon juice, spring onions and olive oil

Dressed Prawn Salad: North Atlantic prawns and salad dressed with a fresh Marie-Rose sauce

Bacon Bites: Grilled French bread spread with pesto, topped with sun dried tomatoes, smoked bacon and mozzarella

Spring Rolls : (v) Irresistible, served with salad and a sweet chilli sauce

Mozzarella Melts: (v) Sliced French bread spread with pesto, topped with sun dried tomatoes, olives and mozzarella cheese

Crispy Oriental Seaweed: (v) Deep fried shredded cabbage seasoned with salt and sugar (dried fish optional)

Lambs liver with Dubonnet: Toasted French bread topped with Lambs Liver, and braised with Dubonnet

Creamy Garlic Mushrooms: Pan-fried mushrooms with onions, garlic, tarragon, cream and wine

Tricolour Salad: (v) Fanned avocado with tomatoes and mozzarella dressed with vinaigrette

Chilli Poppers: Jalapeno chillies filled with cream cheese, bread-crumbed and deep fried, served with sweet chilli

ZeegCo Crevetttes: Succulent King Prawns with a garlic, chilli and white wine sauce

Dim Sum: Steamed pork and prawn dumplings with sesame prawn on toast, and a mini vegetable spring roll

King Prawns in Filo Pastry: Deep-fried prawns served with a sweet chilli sauce

Salads

ZeegCo Salad: Cheddar Cheese Salad Served with French bread and a choice of dressings

Ham Salad: Served with French bread and a choice of dressings

Mediterranean Salad: A warm salad with chicken, croutons and strips of smoked bacon

Roast of the Day

Beef : with Yorkshire Pudding

Leg of Lamb : with mint sauce

Leg of Pork : with apple sauce Chicken

Nut Roast: with onion gravy

All served with roasted potatoes and seasonal vegetables

Brasserie

Battered Cod Fillet: Served with chips and mushy peas

Steak and Ale Pie: Tender and juicy, with a thick pastry crust, roasted potatoes and vegetables

Homemade Beef burger: In a toasted bap with salad and fries

Pan Fried Lambs Liver: Served with mashed potato, onion gravy and mushy peas

Creamy Mushroom Pasta: (v) Spaghetti with mushrooms, cream onions, garlic, pesto and white wine

Pasta Napolitana: (v) Chopped tomatoes, onions, and garlic in a concasse sauce with coriander pesto

Charcoal Grills

Chicken Supreme: Char-grilled breast of chicken

Tenderloin of Pork: Prime char-grilled loin of Pork

Lamb Cutlets: Char-grilled English lamb chops

Sirloin of Beef: Prime Tenderloin steak, char-grilled to your liking

Fillet of Beef: Prime fillet steak, char-grilled to your liking

Add a twist to your meal with our selection of sauces:

Diane A demi-glace sauce : with onions, mushrooms, French mustard and flamed with cognac

Au Poive : A cream sauce of onions, cracked black and pink peppercorns flamed with wine and cognac

Garlic: A garlic butter with onions, mustard and wine flamed with cognac

With salad, chips, grilled tomato and mushrooms

Chef's Specials

Chicken St Clements: Grilled chicken breast glazed with an orange, honey and lemon sauce, salad and a pilau rice

Tipsy Loin of Pork: Pan-fried loin of pork with slices of apple in a creamy cider sauce, mashed potato and vegetables

Scarlet Lamb: English lamb in a recurrent and rosemary sauce, vegetables and mashed potatoes

Medallions of Beef Marsala: Prime slices of beef fillet, pan-fried in a marsala wine and cognac sauce

Vegetable Jambalaya: (v) A taste sensation of mixed vegetables stir-fried with garlic; white wine, butter, rice and Pacific Rim spices

Roasted Stuffed Capsicum: (v) Filled with spicy couscous, on a bed of noodles and ribbon vegetables, with cherry tomatoes, garlic, chilli and coriander pesto

Seafood Specials

Grilled Whole Dover Sole: Served with salad and fries

Grilled Whole Lemon Sole: Served with salad and fries

Oriental Cod Steak: Cod steak fillet baked with Chinese five spice and laid on a bed of noodles

Scallops : with Garlic Butter, Salad and Couscous Fresh scallops pan-fried with garlic, lemon, white wine and butter

Roasted Cajun Monk Fish: with fresh Tomato Salsa. Monk Fish tail dusted with Cajun spices and roasted with butter and white wine. Served with our own freshly made chopped spicy tomato salsa

Jumbo Prawns : with Ginger and Spring Onion Oriental Cuisine believe that three flavours are the best compliment for a dish, none more so than shellfish, ginger and spring onion

Side Orders

Green Salad

Calamata Olives

Tomato, onion and pesto salad

Mixed salad

French Beans

Mushrooms

Cauliflower

Grilled Tomatoes

Chips

Mashed Potatoes

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 28/7/07.

Bar Zeegco

DAYS OF BUSINESS

Payment Options

Features

Ambience

Food

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