Baraset Barn

DAYS OF BUSINESS

Mon - Sat:	12:00 to 14:30 18:00 to 23:00
Sun:	12:00 to 16:30

The Baraset Barn is one of those British country gastro pubs you won't forget. Converted from an old barn, the new interior retains some historic features, alongside sumptuous new designs.

The Baraset Barn is a unique venue in its own right. A light, modern pub, influenced by continental style, while retaining a traditional air in its atmosphere and warm welcome.

The chef takes great pride in his work, using only the finest ingredients. Fresh herbs are imported from France and the best meat and vegetables ensure top quality fare at all times.

Price Guide	Entrée £4.50 - £14.95, Dessert £5.45 - £7.95
Payment Options	Cash, Visa, Mastercard, Diners
Features	Licensed
Ambience	Relaxed, Suitable for business

Sample Dinner Menu

Starters

Freshly made soup

4.50

Escargots: provencal butter, country bread

6.95/12.95

Pea and pancetta risotto

5.95/10.95

Seasonal melon: Serrano ham, feta and chilli ice cream

6.95

Baraset barn eggs Benedict

6.95

Fresh asparagus: poached ducks egg, hollandaise

7.95

Chicken liver and foie gras parfait: with spiced sultana chutney

7.95

Steak tartare and chip shop chips

8.95/14.95

Sharing Plates

Spanish rustic breads: with roasted garlic and blistered tomatoes

3.95

Box baked camembert: onion toast, caramelised pear chutney

8.95

Greek mezze: tarasamalata, hummous, tzatziki, feta, olives and pitta bread

9.95

Baltic seafood: cured salmon, herring roll mops, vodka and dill soused prawns, fresh horseradish cream and rye bread crisps

11.95

Salads

Baked goats cheese: brioche and herb crust, beetroot, mixed leaves and toasted pinenuts

6.95/10.95

Cashel blue: carmelised apple, chicory, spinach and creamy garlic dressing

6.95/10.95

The Baraset Caesar salad bacon: anchovies and croutons

5.95/10.95

: chargrilled chicken

6.95/11.95

: crevettes

7.95/12.95

Palm sugar cured beef Asian green salad: chilli, sesame and coriander dressing

7.95

Fish • Crustacea

Shetland mussels of the day - see specials

6.95/11.95

Goujons of plaice: chip shop chips and sauce grebiche

6.95/11.95

Oak smoked salmon dressed : with shallots, capers and lemon

7.95

Tian of West Country crab: guacamole, citrus salad

8.95

Seared scallops of the day - see specials

8.45

Whole grilled lemon sole meunier: sauteed potatoes and lemon

16.95

Grilled whole lobster: chip shop chips and saffron aioli

24.95

Fish of the day: see specials

market price

Fruits de mer minimum 2 persons : 48 hours notice

28.95

Stove

Roast butternut: basil mascarpone and new potato tart, charred fennel, tomato sauce

11.95

Spit roast chicken: mashed potatoes, creamed leeks, cured bacon

12.95

Pave of honey roast ham: bubble and squeak, parsley sauce and truffle oil

12.95

Rack of lamb, roast tomatoes, asparagus, button onions: with dauphinoise potatoes

17.95

Plate de jour: see specials

market price

Duck supper : confit leg, roast breast, seared foie gras

17.95

Fillet of beef: oxtail ravioli and buttered spinach

20.95

Grill

Homemade burger: Baraset relishes and confit onions

11.95

10oz rib eye of Cumbrian beef

15.95

10oz sirloin of Cumbrian beef

19.95

Chateaubriand for two persons: served with chip shop chips or potatoes of the day, chargrilled tomato, field mushrooms, bearnaise or au poivre sauce.

22.50 per person

: All beef aged for minimum of 28 days

Sides

Chip shop chips

2.45

Creamed mash potatoes

2.95

Sauteed green beans: roast plum tomato sauce

3.45

Creamed leeks & bacon

3.45

Greek salad

3.45

Green salad

2.95

Desserts

Chocolate fondant: black pepper & basil strawberries

6.00

Caramelised apple & frangipane tart: with calvados cream

6.00

Honey creme brulee: lavender biscuits

6.00

Palm sugar pannacotta: watermelon & chilli salsa, coconut sorbet

6.00

Selection of ice creams : with crushed brownies

5.45

Made for sharing: Hot chocolate fondue, marshmallows & bananas

9.95 for two persons

A selection of farmhouse cheeses and biscuits

7.95

Coupes

Fresh strawberries & cream sundae : with chocolate brownies

6.00

Blood orange & raspberry trifle: roasted almonds

6.00

Iced peach parfait: summer fruits and schnapps sabayon

6.00

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 31/8/07.

Baraset Barn

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Add a review

Add a review