Barca Tapas Restaurant and Cava Bar

DAYS OF BUSINESS

Mon - Sat:	10:00 to 23:59
Sun:	10:00 to 23:00

We offer an unique opportunity to dine on our terrace in a Spanish alfresco style atmosphere, located within Princes Square.

Soak up the atmosphere of our modernist Spanish inspired interior. Savour the flavours of authentic Spanish Tapas, individually and expertly prepared.

Enjoy wines and excellent cavas sourced from the best vineyards in Spain. Experience cocktails created by our experienced bar staff.

Your dining experience will be enhanced by our Maitre d', Jamel, formerly of the Art House Grill.

Bienvenido a Barça, a unique Spanish experience in the heart of Glasgow.

Price Guide	Main £8.90 - £13.95, Dessert £4.50 - £4.95
Payment Options	Cash, Amex, Visa, Mastercard
Features	Licensed, Private dining area
Ambience	Contemporary, Relaxed
Food	Vegan Option
Styles	Sit down

Menu

banquet menu - £14.50 to £19.95 (pdf)

Fish and Shellfish

Gazpacho con Ostra: Traditional chilled fresh tomato soup served with a fresh oyster.

3.95

Boquerones en Vinagre: Silver anchovies marinated in lemon and flat leaf parsley.

3.25

Calamares Pequeños con Pimentón: Flash fried squid with paprika.

4.50

Calamares a la Romana: Battered squid rings served with garlic mayonnaise.

3.95

Gambas Pil Pil: Sizzling king prawns with garlic and chilli oil.

5.75

Gambas a la Plancha: Whole king prawns cooked in chilli and lemon juice.

5.75

Ostra con Espinacas y Salsa de Queso: Oyster thermidor.

4.25

Mejillones: Mussels steamed in garlic and bay leaves.

3.90

Buñuelos de Bacalao: Fresh cod and potato dumplings with pickled samphire, lime and coriander allioli.

3.95

Tartaletas de Cangrejo: Tartlets of white crab meat with crème fraiche.

3.25

Almejas con Jamón y Crema: Fresh baby clams with ham and cream.

4.95

Sardinas a la Plancha: Grilled sardines with a sweet anchovy sauce.

4.25

Ensalada Valenciana: Salad of boiled eggs, flaked tuna and roasted peppers.

3.90

Montaditos de Morcilla con Vieras: Spanish black pudding and fresh scallops drizzled with coral oil and topped with fried ham, signature dish

6.95

Chicken and Meat

Plato Valenciano: A beautiful selection of air dried meats served with Spanish cheese and artichoke salad. Available for two to share.

10.95

Jamón Serrano: Air dried Spanish ham.

4.50

Morcilla con Salsa de Cebolla: Baby black pudding with an onion cream sauce.

4.25

Brocheta de Cerdo: Grilled skewers of chorizo, salchicha, black pudding, onion and peppers.

4.25

Choricitos Barça Tapas: Spanish sausage with onion, peppers and Rioja.

3.95

Albóndigas: Meatballs with toasted pine nuts napped in fresh tomato sauce.

3.50

Cazuela de Cordero: Lamb casserole with rosemary and Rioja jus.

4.75

Costillas con Oloroso: Sticky ribs cooked in oloroso sherry.

4.50

Brocheta de Pollo: Pan seared chicken skewers marinated in pimiento and lemon.

4.50

Pedazos de Pollo con Vino Blanco y Ajo: Chicken pieces cooked in white wine and garlic.

4.25

Rollito de Pollo, Morcilla y Jamón con Salsa: Slices of chicken stuffed with black pudding and wrapped in Serrano ham served with spicy tomato sauce.

4.25

Vegetables

Pimientos de Padrón (seasonal): Padron peppers with olive oil and rock salt.

3.50

Pimientos Rellenos: Oven baked sweet peppers filleds with egg,mozzarella and garlic

3.25

Quesos con Membrillo: Selection of Spanish cheeses served with quince paste.

4.75

Tortilla del Día – served hot OR cold: Today’s choice of traditional Spanish omelette.

3.25

Patatas Bravas: Fried potatoes in smoked paprika sauce and mayonnaise.

2.95

Croquetas de Patata y Guisantes: Pea and potato croquettes

2.95

Setas al Horno con Salsa Verde: Oven roasted flat cut mushrooms with salsa verde.

3.25

Setas con Ajo: Pan fried wild mushrooms.

4.75

Espárragos con Manchego y Salsa de Romesco: Green and white asparagus with Manchego cheese and Romesco sauce.

4.95

Berenjenas con Queso: Fried aubergine topped with soft cheese.

3.95

Quesos con Higos y Miel: Spanish fried goat’s cheeses with warm figs and mountain honey.

4.25

Main Courses

Besugo: Baked sea bream with sweet potatoes, onions and fennel.

11.95

Cocochas de Bacalao: Cod cheeks served with potatoes and peas.

10.50

Pollo Asado con Pimiento y Olivas: Roast supreme of chicken with mixed peppers and olives.

8.90

Chuletitas de Cordero con Verduras: Oven roasted 3 bone rack of lamb with a ratatouille of vegetables.

11.50

Chamuscado de Costilla: Grilled rib eye steak with Madeira sauce and potatoes.

13.95

As an alternative choose from our selection of plated dishes – ideal for one.

Authentic Spaish Paella

Paella de Pescado: Spanish rice with a selection of shellfish.

9.95

Paella de Carne: Spanish rice with lamb, chicken, choricitos and diced beef.

9.95

Paella de Verduras: Spanish rice with a mixture of seasonal vegetables.

9.95

Please allow 45 mins.Minimum order two people. Prices are per persons.

Side Dishes

Aceitunas: Marinated olives.

2.75

Barra Gallega: Spanish rustic bread with olive oil.

2.50

Pan con Tomate: Spanish rustic bread with fresh tomato, garlic and olive oil.

2.95

Ensalada de Naranjas: Orange and red onion salad with cumin

3.50

Ensalada Mixta: Mixed salad

3.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 29/6/07.

Barca Tapas Restaurant and Cava Bar

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Styles

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