With its origins dating back to 1239 and a long and turbulent history that included a spell as a hostel to accommodate King Henry III, Blackfriars is undeniably unique.

Blackfriars Restaurant lends itself to both intimate and romantic dining, as well as larger dinner parties.

The food is predominantly modern-British using classic French techniques and using fresh, local and seasonal produce – often direct from the farm. The menus range from an informal lunchtime café menu to a full a la carte menu during the evening.

Chef	Jimmy Balloch - Mad wee cute Scotsman
Price Guide	Entrée £6.50 - £11.50, Main £9.95 - £23.95, Dessert £5.50 - £7.95
Payment Options	Cash, Visa, Mastercard
Features	Outside dining area
Ambience	Relaxed, Romantic, Traditional