Blakes, Blakes Hotel

DAYS OF BUSINESS

Mon - Sun:	07:30 to 22:45

Blakes restaurant has an unrivalled reputation of its originality and contents of its superb menu. Each dish, devised by Anouska Hempel, is a skilful blend of East and West, all elegantly presented to look as good as they taste. The Chinese room and the Blake's bar adjoin the restaurant. The restaurant and Chinese room are highly sought after venues for private and corporate parties.

Price Guide	Entrée £14.75 - £26.50, Main £26.25 - £34.50, Dessert £6 - £18.25
Payment Options	Visa, Mastercard
Features	Dress smart casual, Licensed, Outside dining area, Private dining area, Secure parking, Smoking area
Ambience	Child-friendly, Contemporary, Romantic

A la Carte

Wine List

Caviar Dishes

Blakes Blini with 50g of either: sevruga caviar / oscietra caviar / royal beluga caviar

75.00 / 84.00 / 150.00

Starters

Miso Soup: with silken tofu

14.75

Oak Smoked Scotch Salmon

17.95

Filetto Carpaccio con Parmigiano

26.00

Inkfish Risotto

19.95

Wok Fried Salt and Peppered Soft Shell Crabs

26.50

Langoustine Salad : with basil aioli

26.50

Foie Gras des Landes : with quince chutney and brioche

27.50

Tortellini Foie Gras des Landes

26.50

Charred Rare Ahi Tuna : on lotus crisps

24.50

Roast Sea Scallops : with ginger and basil

26.50

Orange Infused Salmon Sashimi: with pickled ginger

24.00

Soufflé Suissesse

26.50

Salads

Warm Spinach and Artichoke Salad : with pickled ginger

10.50

Salad of Arugola and Parmigiano

9.75

Buffalo Mozzarella, Vine Tomatoes and Basil Salad

10.75

Chicken and Pomelo Salad : with cashews and Nam Jim Sauce

15.25

Main Courses

Charred Tuna : with miso dijon dressing and green tea noodles

26.25

Black Cod: with a miso and ginger sauce

30.75

Sea Bass Fillet : with soba noodles and a light sweet sake sauce

28.00

Lobster Ravioli: with lemongrass bisque and Thai asparagus

34.50

Lava Seared Calf’s Liver : with meaux and dijon sauces and truffle mash

30.50

Crispy Chicken : with a ginger sauce

28.25

Chicken Teriyaki : with stir fried pak choi

28.25

Rack of Lamb : with rosemary

29.25

Red Gingko Nut Chicken Curry : with a lime risottini

26.75

Gyuniku Style Beef Fillet Teriyaki

30.00

Honey Spiced Duck : with coriander raita

29.75

Baked Fillet of Veal : with truffle mash

29.00

Baby Broad Beans

5.25

Leaf Spinach

5.25

Lime, Ginger, Coriander, Basmati, Cardamom or Clove Risottini

6.00

Sautéed Wild Mushrooms

7.25

Wild Rice

7.25

Gratin Dauphinois

5.50

Truffle Mash

8.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 22/4/07.

User rating

(20 reviews)

Overall		6.6
Food		7.3
Ambience		6.3
Service		6.8
Value		6

"'With chef Neville Campbell firmly in charge of the kitchen', creating a 'beautiful marriage' of Asian and European cuisines on his Eclectic menu, this 'dark', 'romantic' 'basement haunt' brings both a 'seductive setting and seductive flavours' to South Ken' augmented with 'attentive staff' and a cosy, private club-like bar area, it makes 'a discreet place for dinner' - 'at a price'."

Troy Segal, Zagatsurvey 2007 - September 2006

"The restaurant is nothing short of exceptional. Luxurious, incredibly sexy and the food is pretty awesome too. The menu focuses on offerings from around the world, with rare oriental dishes being a favourite. Perfect for any sort of romantic occasion."

Simon Tyler, View london - December 2004

Blakes, Blakes Hotel

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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