Blue Rays

DAYS OF BUSINESS

Mon - Thu:	12:00 to 15:00 18:00 to 23:30
Fri - Sat:	12:00 to 15:00 18:00 to 23:59
Sun:	12:00 to 15:00 18:00 to 23:00

With Blue Rays extensive menus, you’ll be spoilt for choice every time you visit. Every dish is a unique blend of spices and ingredients, and guaranteed to awaken your taste buds.

Malaysian food encapsulates an enormous variety of tastes and spices. It brings together some of the cooking tradition from all over Asia. Our talented chefs are masters at creating culinary specialty delights like Beef Rendang, Tom Yum soup, Kung po Prawns and Nasi Gorneg, all of which are presented on beautifully decorated plates.

Price Guide	Entrée £4 - £15, Main £5.80 - £8.50
Payment Options	Cash, Amex, Visa, Mastercard
Features	Dress smart casual, Private dining area, Takeaway
Ambience	Contemporary
Food	Vegetarian option

A La Carte

Appetisers

Mixed Hors D'oeuvre : Minimum for Two Persons

12.00

Vegetarian Mixed Hors D’oeuvre : Minimum for Two Persons

11.00

Seafood Mixed Hors D'oeuvre : Minimum for Two Persons

15.00

Sesame Prawn on toast

4.00

Mini Crab Claws: 4

4.00

Fried King Prawn in Batter: 6

5.00

Steamed : Mixed Dim Sum

7.00

Scallops : With Peppercorn Salt

7.00

King Prawns: With Peppercorn Salt

7.00

Steamed Scallop : In Black Bean Sauce or Spring onion and Soya Sauce Seasonal Soft Shell Crab with Peppercorn Salt Seasonal Mussels in Chilli and Black Bean Sauce

5.00

Fried Squid Fillets : With Sweet and Sour Dip

5.00

Fried Baby Squid : With Peppercorn Salt

5.00

Fried Crispy Shredded Smoked Chicken

4.00

Fried Crispy Shredded Duck : With Peppercorn Salt

5.00

Sesame Honey Ribs

5.00

Barbecue Spare Ribs

5.00

Grilled Meat Dumplings: 4

4.00

Vegetarian Spring Rolls: (4) (V)

4.00

Fried Vegetarian Mock Abalone: With Peppercorn Salt(V)

4.00

Fried Crispy 'Seaweed': With Grated Dried Fish

3.60

Fried Fresh Mushrooms: With Chopped Garlic

3.60

Prawn Crackers

1.80

Soup

Sweetcorn Soup: With Chicken or Crabmeat

2.50

Cantonese Won Tun Soup

2.50

Szechuan Hot and Sour Soup

2.50

Chicken and Mushroom Soup

2.50

Chicken Noodle Soup

2.50

Chinese Leaf Noodle Soup

2.50

Special Delicacies

Crispy Aromatic Szechuan Duck: Served with Spring Onion, Cucumber, Pancakes & Hoi Sin Sauce Quarter/Half/Whole

8.00/16.00/30.00

Crispy Mongolian Lamb : Served with Spring Onion, Cucumber, Pancakes & Hoi Sin Sauce

8.00

Crispy Vegetarian Duck : Served with Spring Onion, Cucumber, Pancakes & Hoi Sin Sauce

8.00

Baked Fresh Lobster: With Black Bean Sauce Seasonal

Baked Fresh Lobster: With Sweet Chilli Sauce Seasonal

Baked Fresh Lobster : With Spring Onion & Ginger Seasonal

Steamed Sea Bass : With Spring Onion & Soya Sauce Seasonal

Steamed Sea Bass: With Black Bean Sauce

Seafood Dishes

Sweet & Sour King Prawns

7.20

Szechuan King Prawns : In a Birds Nest

7.60

King Prawns: With Cashew Nuts in a Birds Nest

7.90

King Prawns : With Black Bean & Green Pepper

7.20

King Prawns : In a Hot & Spicy Sauce

7.20

Fried Fish Fillets: In Sweet & Sour Dressing

7.20

Fried Baby Squid: With Spring Onion & Ginger

6.90

Fried Baby Squid : With Black Bean & Green Peppers

6.90

Fried Squid : With Chopped Garlic

7.20

Meat Dishes

Stir Fried Shredded Beef: In Chilli

6.20

Beef: With Spring Onion & Ginger

5.80

Beef: With Black Bean & Green Peppers

5.80

Crispy Sliced Beef: In Barbecue Sauce

5.80

Fried Sliced Beef : In Oyster Sauce

5.80

Sweet & Sour Pork Cantonese Style

5.80

Barbecued Roast Pork: Char Siu

5.80

Fried Sliced Lamb: With Chinese Mushroom and Bamboo Shoots

5.80

Sizzling Dishes

Mixed Seafood: In Black Bean Sauce (King Prawns, Scallops & Squid)

8.50

Mixed Seafood: In Satay Sauce (King Prawns, Scallops & Squid)

8.50

Sliced Fish Fillet Szechuan Style : (Hot & Spicy)

8.50

Scallops & King Prawns: With Spring Onion

8.50

King Prawns: In Garlic & Butter

8.50

King Prawns : In Mandarin Sauce

8.50

Sliced Fillet Steak Szechuan Style : (Hot & Spicy)

8.00

Sliced Fillet Steak : In Mandarin Sauce

8.00

Sliced Fillet Steak: In Black Pepper Sauce

8.00

Sliced Beef : In Satay Sauce

6.80

Sliced Lamb: In Satay Sauce

7.50

Sliced Chicken : In Black Bean Sauce

6.80

Sliced Chicken : In Satay Sauce

6.80

Sliced Chicken Szechuan Style: (Hot & Spicy)

6.80

Sliced Chicken: In Mandarin Sauce

6.80

Poultry Dishes

Sliced Chicken Breast: With Lemon Sauce

6.20

Chicken : In Cashew Nuts in Yellow Bean Sauce

6.80

Sweet & Sour Chicken Cantonese Style

5.80

Chicken: In a Hot & Spicy Sauce

5.80

Wall-Siu Chicken : (Crispy Slightly Spicy, Sweet & Sour)

5.80

Roast Duck Cantonese Style

7.20

Braised Duck Sliced: With Chinese Mushroom & Bamboo Shoots

7.20

Vegetable

Fried Mixed Vegetable

4.00

Fried Mange tout & Bean

4.00

Fried Aubergines: In Black Bean Sauce

4.00

Aubergines : In Sea Spice Sauce

4.80

Fresh Mushrooms & Chinese Mushrooms : In Oyster Sauce

4.80

French Beans : In Black Bean or Garlic

4.00

Seasonal Chinese Vegetables : In Oyster Sauce or with Garlic

4.80

Monks' Mixed Vegetables : With Fried Bean Curd

4.80

Fried Bean Curd: In Yellow Bean Sauce

4.00

Rice And Noodles

Steamed Rice

2.95

Egg Fried Rice: with Spring Onion or Bean Sprouts

2.95

Special Fried Rice

4.00

Egg Fried Rice: With Chicken

4.00

Baked Rice: With Chicken & Prawn

3.30

Fried Noodles Singapore Style

4.50

Fried Noodles : With Bean Sprouts & Chicken

4.50

Fried Noodles : With Bean Sprouts & Beef

4.50

Fried Noodles: With Bean Sprouts & King Prawns

7.00

Fried Ho Fun Singapore Style

4.50

Fried Rice Vermicelli Singapore Style

4.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 14/7/07.

User rating

(8 reviews)

Overall		8
Food		8
Ambience		8
Service		8
Value		8

Blue Rays

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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