Bouzy Rouge Seafood & Grill

DAYS OF BUSINESS

Mon - Fri:	12:00 to 15:00 17:00 to 22:00
Sat - Sun:	12:00 to 22:00

Since opening in December 2001, we have earned our reputation as one of the best places to eat in Glasgow based upon our outstanding quality of food, high standard of service and excellent value for money. We are renowned for our stunning and original tiling features which can only be described as beautiful, impressive and inspiring in equal measure. The cold colours and texture of the tiles are complemented well by the warm and stylish carpeting and upholstery. The gorgeous interiors combine to create a comfortable and relaxing atmosphere perfect for every occasion...

Price Guide	Entrée £4.95 - £10.95, Main £14.95 - £21
Payment Options	Cash, Amex, Visa, Mastercard
Features	Licensed
Ambience	Child-friendly, Contemporary, Relaxed

A La Carte

Wine List

Starters

Soup de Jour : please ask your server

4.95

A Parcel of Filo Pastry: with stornoway black pudding, spiced apple compote, dizzled with a blueberry dreesing

6.95

Smooth Chicken Liver Parfait: with tomato and beetroot chutney, cumberland sauce and oatcakes

7.95

A Trio of Seafood: with home cured gravadlax & pickled salmon, crayfish tails, crisp apple & celery salad, tomato & brandy sauce

10.95

Pan Seared Scottish Scallops : with carrot puree, fresh orange, rocket salad and pepper coulis

10.95

Mussels Mariniere : cooked in white wine, cream & garlic, finished with fresh parsley

6.95

Fresh Scottish Rock Oysters: simply served with tabasco, shallots and lemon

6.95

Swiss Style Smoked Salmon: served with shallots, capers, lemon, crisp iceberg and black pepper

5.95

Bouzy Rouge Seafood Chowder: with salmon, mussels, squid and potatoes, finished with fine herbs

9.95

Main Courses

Pan Roasted Saddle of Scottish Venison: with pickled red cabbage and apple, served with gratan potatoes, finished with a beetroot & red wine jus

19.95

Cock a Leekie Style Supreme of Chicken: with marinated prunes, buttered leeks, savoury rice and coriandr cream sauce

15.95

Vegetarian Lasagne: with puy lentils, mushrooms, spinach and mediterranean sauce

14.95

Rack of Borders Lamb: cooked in a dijon & herb crust, served with rustic roast vegetables, thyme roasted potatoes and a light mint jus

18.95

Main Courses From the Char Grill

Sirloin Steak: with roast field mushrooms and plum tomato, served with brandied peppercorn sauce and hand cut chips

18.95

Prime Scottish Fillet Steak: with cafe de paris butter, seasonal vegetables, fondant potatoes, red wine & thyme jus

21.00

Fresh Fish & Seafood

Pan Seared Sea Bass : with roasted fennell, cherry tomato, sauteed potatoes, green beans and citrus butter sauce

16.95

An Assiette of Seafood: salmon, scallops and angoustines, served with fresh asparagus tips, hollandaise sauce and chive pomme puree

18.95

Lemon Sole Pauppiette: with crispy Italian bacon, wilted spinach, herb crushed potatoes, white wine & dill sauce

18.95

Crispy Skin Salmon: with a warm potato & watercress salad, with avocado puree and red wine reduction

15.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 30/6/07.

Bouzy Rouge Seafood & Grill

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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