Boyson Restaurant, Longhirst Hall

DAYS OF BUSINESS

Mon - Sat:	07:00 to 09:30 12:00 to 14:30 19:00 to 21:30
Sun:	07:30 to 10:00 12:00 to 14:30 19:00 to 21:30

Located just minutes from the market town of Morpeth, this iconic Georgian building is the perfect tranquil destination for true “foodies”.

Head Chef Graeme Toms’ seasonal menu uses the finest local produce to create classical dishes with an innovative twist using produce from 18 different local suppliers. Fresh fish from North Shields, prime lamb for Dunterley Farm and matured cuts of Kielder Organics beef are just some of the delights to look forward to.

The Boyson Restaurant is open for dinner seven nights a week and now offers a 2 course simple lunch Monday to Saturday, with a traditional offering on a Sunday lunch time.

End your day with a stroll along Longhirst’s woodland walk or take advantage of one of their exclusive breaks and stay overnight.

Longhirst offers real honest food produced by passionate people.

Chef	Graeme Toms - Longhirst Hall Hotel, Northumberland, is delighted to announce the arrival of their very own Gordon Ramsey! Graeme Toms has been appointed Head Chef at the Boyson Restaurant, and brings with him some star qualities; including a former career as a semi- professional footballer at Stenhousemuir Football Club. A former chef at the world renowned Burj- Al- Arab Hotel in Dubai and Carlton and Loch Fyne Restaurants in Edinburgh, Graeme is keen to bring some of his experience of the industry to Longhirst, combining it with his passion for using local cuisine: "I am looking forward to working as Head Chef at Longhirst Hall as it gives me the unique opportunity to build on my enthusiasm for using fresh ingredients from local producers, and thus reinforcing Longhirst's commitment to delivering the highest quality food to their guests"
Price Guide	Entrée £4 - £6, Main £14 - £20, Dessert £4 - £6
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Set Menus	Set menu 1 £28 3 course
Features	Dress smart casual, Licensed, Park Views, Secure parking, Wheelchair access
Ambience	Contemporary, Relaxed, Romantic, Suitable for business
Food	Gluten Free, Organic, Vegan Option, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Boyson	40	n/a
Gallery	40	n/a

Dinner

Starters

Wild mushroom ragout: Locally picked wild mushrooms on toasted brioche and clotted cream

6.00

Goats cheese panacotta: with asparagus, broad beans and dried tomato dressing

6.00

Chicken tian : A tian of roasted chicken with baby gem, pancetta and parmesan wafers

6.00

Lamb shank: open ravioli of braised lamb shank with watercress and herb oil

6.00

Northumbrian crab salad: with pink grapefruit and apple mayonnaise

6.00

Northumbrian fish soup: with an assiette of seafood

6.00

Main Courses

Pan fried duck breast: duck confit croquette, apple relish and light curry oil

16.00

Char-grilled organic pork cutlet: Carroll's heritage potatoes, baby vegetables and quince jelly

16.00

Hot smoked salmon: on a crisp fennel salad with gooseberry puree and elderflower dressing

16.00

Fillet of cod: with a mustard and rosemary crust, spring onion mash and cherry tomato chutney

16.00

Butternut squash risotto: with toasted pine nuts and deep fried vegetables

16.00

Sweet potato, spinach and blue cheese fritata: with soft herb salad and baby vine tomatoes

16.00

Sirloin steak: on balsamic sautee potatoes with orange and walnut butter

18.00

Fillet steak: on balsamic sautee potatoes with orange and walnut butter

21.00

Desserts

Cappucino mousse: with Baileys cream and biscotti biscuits

6.00

Alnwick rum and raisin ice cream roulade: with poached summer berries

6.00

Poached pear: with honey cream, saffron and thyme syrup

6.00

Bitter chocolate tart: with banana ice cream and coconut tuille

6.00

Selection of locally produced cheeses: caraway biscuits, walnut bread and tomato chutney

6.00

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 7/10/08.

Boyson Restaurant, Longhirst Hall

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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