Boyson Restaurant, Longhirst Hall
Cuisines: English, Organic, Comfort Food, Eclectic
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DAYS OF BUSINESS
| Mon - Sat: | 07:00 to 09:30 12:00 to 14:30 19:00 to 21:30 |
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| Sun: | 07:30 to 10:00 12:00 to 14:30 19:00 to 21:30 |
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Located just minutes from the market town of Morpeth, this iconic Georgian building is the perfect tranquil destination for true “foodies”.
Head Chef Graeme Toms’ seasonal menu uses the finest local produce to create classical dishes with an innovative twist using produce from 18 different local suppliers. Fresh fish from North Shields, prime lamb for Dunterley Farm and matured cuts of Kielder Organics beef are just some of the delights to look forward to.
The Boyson Restaurant is open for dinner seven nights a week and now offers a 2 course simple lunch Monday to Saturday, with a traditional offering on a Sunday lunch time.
End your day with a stroll along Longhirst’s woodland walk or take advantage of one of their exclusive breaks and stay overnight.
Longhirst offers real honest food produced by passionate people.
Chef | Graeme Toms - Longhirst Hall Hotel, Northumberland, is delighted to announce the arrival of their very own Gordon Ramsey!
Graeme Toms has been appointed Head Chef at the Boyson Restaurant, and brings with him some star qualities; including a former career as a semi- professional footballer at Stenhousemuir Football Club.
A former chef at the world renowned Burj- Al- Arab Hotel in Dubai and Carlton and Loch Fyne Restaurants in Edinburgh, Graeme is keen to bring some of his experience of the industry to Longhirst, combining it with his passion for using local cuisine:
"I am looking forward to working as Head Chef at Longhirst Hall as it gives me the unique opportunity to build on my enthusiasm for using fresh ingredients from local producers, and thus reinforcing Longhirst's commitment to delivering the highest quality food to their guests"
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Price Guide | Entrée £4 - £6, Main £14 - £20, Dessert £4 - £6 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners |
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Set Menus | Set menu 1 £28 3 course |
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Features | Dress smart casual, Licensed, Park Views, Secure parking, Wheelchair access |
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Ambience | Contemporary, Relaxed, Romantic, Suitable for business |
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Food | Gluten Free, Organic, Vegan Option, Vegetarian option |
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Styles | Sit down |
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Suitable For | Birthday/Anniversary, Business lunch/dinner |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Boyson |
40 |
n/a |
| Gallery |
40 |
n/a |
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