Brasserie Chez Gerard - Pinner - menus, pictures and more

DAYS OF BUSINESS

Mon - Sat:	10:00 to 23:00
Sun:	10:00 to 22:30

Building on the success of the heritage and quality reputation that Chez Gérard has created over the past 25 years, the Brasserie Chez Gérard menu draws on French influences from around the globe from Morocco.

Families and children are always welcome and there is a special children’s menu and goody pack.

Price Guide	Entrée £4.95 - £7.25, Main £6.50 - £19.95, Dessert £4.50 - £7.75
Payment Options	Cash
Ambience	Child-friendly, Contemporary
Food	Vegetarian option

A La Carte Menu

Breakfast Menu

Starters & Light Dishes

Croquette De Poisson, Salade De Pomelos, Piment Doux : mini salmon and smoked haddock fish cake with a salad of grapefruit and roasted sweet chillies

4.25

Soupe A L'oignon: traditional French onion soup with Gruyère cheese croûtons

4.95

Champignon Farci: field mushroom filled with spinach, poached egg and shallots, glazed with cheese sauce

4.95

Gravadlax Norvegien: cured salmon with dill, cucumber salad

5.50

Escargot De Bourgogne: a dozen Burgundy snails baked in garlic butter

6.75

Buche De Chevre Aux Noisettes: grilled goat’s cheese served on country bread, toasted hazelnuts and mixed leaves

5.95

Grillade De Gambas Au Citron Et Compote De Tomates: grilled marinated tiger prawns with a spicy lemon and tomato dip

7.25

Terrine De Fois De Volaille Au Thym et a L'armagnac: chicken liver and pork terrine with thyme and armagnac served with pickeld gherkins

5.50

Beignets De Calamar: deep fried squid rings, lemon and garlic mayonnaise

6.50

Petit Camembert Chaud: isigny Camembert baked in its box, malted wheat biscuits and crudités

7.45

Paniere De Pain et Beurre : basket of freshly baked baguette and butter

1.50

Salads

Salade De Volaille, Pignons De Pin, Celeri: grilled chicken salad, pine nuts, celery and Roquefort cheese dressing

9.95

Salade Nicoise: a classic nicoise salad with tuna, egg, new potatoes, tomatoes, green beans, red onions, olives and marinated anchovies

8.95

Salade De Roquette et Saumon Huile D'olive et Citron: smoked salmon and poached salmon on a bed of rocket with lemon oil dressing

9.50

All salads can be served with the dressing on the side

Rotisserie Chicken

Le Demi Poulet Grille Nature ou Frotte au Sel: half a boned corn-fed chicken served plain, or with your choice of rubs or sauces and pommes frites

9.95

Provençal Tomato

Cajun Spices

Honey and Mustard Glaze

Smokedy Barbecue and Chilli

Red Wine, Lemon and Garlic Jus

Yoghurt, Mint and Coriander

Garlic Butter

Roquefort Cheese

Pasta Dishes

Fusilli Primavera: fusilli pasta with peas, cherry tomatoes, goat’s cheese, pesto, and rocket

8.25

Penne Arrabbiata : penne pasta in a hot and spicy tomato sauce with fresh parsley, chopped chillies,garlic and olive oi

6.50

Penne Pollo e Gorgonzola: penne pasta in a creamy Gorgonzola sauce with succulent chicken pieces, garlic, sage, parmesan cheese and baby spinach

8.75

Lasagne al Forno: layers of fresh pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese baked in the oven

8.50

'The Best Steak Frites - This Side of Paris': we use some of the world's finest prime, pasture reared beef Brasserie grills, excluding brochettes, are served with pommes frites or new potatoes and Béarnaise or pepper sauce

Onglet: a French cut, succulent and full-flavoured best served rare

10.95

Steak de Paleron: “Feather blade” steak, a unique and tender shoulder cut with a rich flavour

12.95

Pave de Rumpsteak (255 grams): rump steak, rich and rewarding, a French bistro classic

14.75

Cote de Boeur (350 grams): prime rib-eye steak on the bone

19.95

Entrecote de Boeuf Grillee (225 grams): prime sirloin steak

16.50

Chateaubriand 18oz (500 grams)per person: prime fillet head for two

19.95

Filet de Boeuf (225 grams): prime fillet steak

19.95

Tranche de Gigot D'agneau Grillee Aux Herbes: leg of lamb steak grilled with herbs

11.95

Confit de Canard Aux Pommes Sarladaise: duck leg confit with sauteed potatoes, onions, bacon lardons and thyme

10.95

Brochette de Poulet Provencale: marinated chicken skewer, grilled and topped with provençal sauce. Served with olive rice

11.75

Gourmet Burgers

Chez Gerard Burger : 250 grams 100% pure beef burger plain grilled, garnished with tomato relish , sweet pickled gherkin, tomato and shredded lettuce

8.95

Chez Gerard Burger : roquefort cheese cream sauce

9.75

Chez Gerard Burger : red onions, jalapeno peppers and Monterey Jack cheese

9.75

Chez Gerard Burger : grilled smoked bacon and Monterey Jack cheese

9.75

Chez Gerard Burger : moroccan chilli

9.75

Chez Gerard Burger: smokey barbecue

9.75

Chez Gerard Burger : provençal tomato and Monterey Jack

9.75

Chez Gerard Chicken Club Burger: grilled chicken breast burger with bacon and Monterey Jack cheese

9.95

Hot and Spicy Cajun Chicken Burger : with Monterey Jack cheese and smoked bacon

9.95

Spicy Lamb Burger : char grilled spicy lamb burger topped with roasted peppers and goat’s cheese

9.95

All served with pommes frites

Speciality Tajines

Tajine de legumes et Pois Chicke: spicy vegetable tajine with spinach potatoes and chick peas

9.95

Tajine de Poulet DJDJ Mhamer : moroccan chicken tajine with onions, paprika and garlic

11.95

Tajine de Poulet DJAJ Mqalis: a fragrant chicken tajine with preserved lemons and fresh coriander

11.95

Tajine D'agneau: slowly cooked lamb with fresh herbs, cinnamon, ginger and rich spices

13.95

A freshly made, light, spicy Moroccan casserole served with cous cous or saffron rice

Fish and Vegetarian

Tarte Feuillete, Tomate et Fromage de Chevre: tomatoes, spinach and melted goat’s cheese on a puff pastry base

8.50

Grillade de Thon Frais,. Piperade: grilled tuna steak with sautéed mixed peppers, olives and capers drizzled with pine nut and basil oil, served with saffron rice

13.95

Filet de Saumon Griller, Pomme Puree et Pistou: grilled fillet of Scottish salmon, basil and pine nut oil. Served with mashed potatoes.

Brochette de Gambas: grilled king prawns, red peppers, onions and mushrooms marinated with chilli, garlic and lemon. Served with cous cous

13.50

Fillets de Loup de Mar Grilles Salade de pousses D'epinaro Sauce Vierge : grilled fillets of sea bass, baby spinach salad with a tomato, herb and shallot salsa

14.25

Side Dishes

Salade Verte: green salad with house dressing

2.50

Salade Mixte: green salad with tomatoes, cucumber and red onion

2.75

Salade de Tomates: tomato salad, basil dressing

2.95

Champignons au Boursin: roasted field mushrooms with Boursin cheese

3.25

Epinards au Beurre: sautéed spinach, butter and nutmeg

3.25

Pommes Nouvelles Roties au Romarin: new potatoes roasted with rosemary

2.50

Pommes Frites : chipped Maris Piper potatoes

2.50

Pommes Puree: mashed potatoes

2.75

Mange Tout, Broccoli, Epinards : mange tout, broccoli, spinach

4.25

Pastilla de Legumes : finely shredded vegetables, mildly spiced and baked in thin Moroccan pastry leaves, served with a mint yoghurt

3.75

Desserts & Cheese

Assiette de Fromages : roquefort, goat’s cheese and Comte with baguette or biscuits

4.95

Fromages de Chevre, Compote de Piment et Fenouil: fresh goats cheese with chilli jam and crunchy fennel

4.95

Camebert Raisins et Baguette: a mature camembert for two with a baguette and grapes

7.75

Gauffre Chaud, Glace Vanille

4.50

Et Sauce Chocolat: hot Belgium waffles with vanilla ice cream and hot chocolate fudge sauce

Creme Brulee : creamy egg and vanilla pod custard with a caramelised sugar crust

4.85

Tarte au Citron: lemon tart with crème fraîche and blackcurrant purée

4.75

Tourte au Chocolat: dark chocolate mousse topped with a rich chocolate fondant, served with raspberry sauce and whipped cream

4.75

Tiramisu: coffee, cream and mascarpone cheese layered with liqueur soaked sponge and dusted with cocoa

4.75

Tarte Aux Pommes: French apple tart served with creme fraiche

4.95

Ice Creams

Choix de Sorbets et Glaces: choice of lemon, strawberry or mango sorbets or vanilla pod, bitter chocolate or coffee ice cream

3.65

Coupe "Baie Des Anges": lemon sorbet with strawberries, fresh mango, vanilla ice cream, strawberry coulis and whipped cream

5.95

Coupe "Mont Blanc": vanilla ice cream, chocolate ice cream, raspberry purée, hot chocolate sauce and whipped cream

5.95

Cafe Liegeois: vanilla and coffee ice cream, shot of espresso coffee, whipped cream and toasted almonds

5.95

All Inclusive Children's Menu

5.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 4/10/07.

Brasserie Chez Gerard - Pinner

Brasserie Chez Gerard - Pinner

DAYS OF BUSINESS

Price Guide

Payment Options

Ambience

Food

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