Brel

Situated in a former stable and coach house in Glasgow's West End, Brel bar/restaurant aims to provide quality Belgian food and drink reflecting the best of what's available on the Continent.

Payment Options	Cash
Features	Street parking
Food	Vegetarian option
Entertainment	Stage
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	100	n/a

Dinner

Wine List

Starters

Soup of the day: with crusty bread

2.95

Bruschetta: roast red pepper, smoked mozzarella and tomato

3.95

Chicken croquettes: with herb mayonnaise

4.50

Salmon and tarragon fishcakes: served with red pepper and mixed leaves

4.75

Smoked fish pate: served with a melba toast and pickled cucumber

4.75

Mussel Pots

Garlic and white wine, mushroom and paprika cream chilli, garlic and herb: starter size served with garlic bread : 4.95. main size served with frites

9.95

Mussel Platters

Garlic and herb / Dijon and rosemary / Smoked cheese and leek: Open faced and finished off in the grill and served with herb mayonnaise starter with crusty bread : 4.95 main course served with salad and frites : 9.95

Sides

Braised red cabbage: with apple

Green beans in cider & onions

Dauphinoise potatoes

Frites

Cream cheese mash

Garlic bread: with cheese

Green salad

all 2.45

Main

Merguez: (spicy north african sausages) with courgettes red wine jus and frites or mash

8.95

Beef and red wine cassoulet: with a herb crust, garlic rye bread and baby potato

10.95

Roast spring chicken: with dauphiniose potatoes and a leek, smoked cheese and speck ham sauce

11.95

Slow braised lamb on a haricot bean stew: topped with a rosemary cream fraiche

11.95

Steamed sea bass fillets in parchment paper: with dill, capers, red onion and white wine. Served with frites and salad

12.25

Salmon and tarragon fishcakes: served with red pepper, mixed leaves and frites

9.95

Rib eye steak: served with caramelised shallots, mushroom and grain mustard sauce and dauphinoise potatoes or frites

12.95

Confit of duck: with spring onion mash, braised red cabbage and a black cherry jus

12.95

Gourmet sausages: with mash, tomato relish, jus and crispy fried onion

8.95

Smoked applewood cheddar and grain mustard mixed vegetable crepe: with a tomato salad

8.95

Asparagus, goats cheese strudel: with a red pepper coulis and green salad

8.95

Warm mushroom, potato and goat cheese salad

7.95

Chicken and speck ham ceasar salad

8.75

Sweets

Belgian chocolate mousse: with berries

Baked lemon and black cherry cheesecake

Vanilla bean crème brulee : laced with grand marnier

Selection of ice creams

Cheese board

all 4.25

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/6/07.

Brel

Payment Options

Features

Food

Entertainment

Suitable For

Restaurant areas and private dining

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