Brewer's Fayre (Newhaven)

Mon - Sat:	12:00 to 18:00

Features	Licensed, Wheelchair access
Ambience	Child-friendly

Starters

Soup of the Day: tasty and satisfying, served with a generous chunk of rusticata bread and butter

Warm whole brie: creamy brie served warm and complemented by a sweet caramelised onion & balsamic relish. Served with rusticata bread.

Mushroom & stilton melt: pan-fried mushrooms in a creamy diane sauce, topped with crumbled stilton, served on garlic ciabatta.

Garlic & herb breaded mushrooms: with garlic mayonnaise and BBQ dips. and don’t forget the parsley garnish is there to eat – it’ll cleanse your palate for the next course!

Prawn cocktail: our largest ever tropical prawns in a seafood sauce with brewers Fayre salad leaves, brown bread & butter.

Salmon & cod fish cake: served with our brewers fayre salad leaves and fresh homemade tartare sauce.

Our Platters

Four cheese fondue: a blend of four cheeses including mozzarella to give this fondue its lovely ‘stretchiness’ when you dip in your potato wedges.

Tapas platter: spanish chorizo sausage, Parma ham, goats cheese and little gem lettuce with sweet caramelised onion & balsamic relish, served with rusticata bread and an extra virgin olive oil dip.

Combo feast: garlic & herb breaded mushrooms, chicken wings, beer battered whole onion rings, chunky potato wedges, breaded wholetail scampi, garlic ciabatta and nachos with sour cream. Served with BBQ, garlic mayonnaise and tomato salsa dips

Mediterranean platter: king prawn skewers, a mini tomato, mozzarella and basil salad, roasted vegetables with a balsamic relish, strips of pepper, cucumber, spring onions and Italian flatbread, served with a dip pot of seafood sauce.

Appetising ideas to share or enjoy yourself!

Mains

Bacon & cheese topped chicken: served with a creamy diane sauce, chips, garlic ciabatta and a salad on the side.

Beef bourguignon: the French-inspired classic of beef, mushrooms and onions in a rich red wine sauce served with mashed potato and green beans.

Moroccan lamb: Chunks of lamb cooked slowly in an exotically sweet & spicy sauce, finished with soured cream. Served with basmati rice and roasted vegetables

Chicken tikka masala: creamy and mild, we serve Britain’s most popular curry dish with basmati rice, onion bhaji, naan, poppadom and mango chutney.

Half a Roast Chicken: served with roast potatoes, pork & herb stuffing balls, mini pork sausages, baby chantenay‡ carrots, green beans and a jug of gravy.

Butternut squash risotto: a filling dish combining the subtle nutty flavour of butternut squash with the creamy bite of risotto rice, topped with shaved cheese and fresh basil. Served with a side salad.

sausage & mash in a yorkie: premium pork sausages topped with sweet caramelised onion & balsamic relish, served with peas in a large Yorkshire pudding and a jug of gravy.

Guest Pie: see our specials board for our guest pie.

chicken & leek pie: in a mouth-watering shortcrust pastry pie. Served with mashed potato and peas or mushy peas.

hearty beef, mushroom & onion square pie: cooked in a red wine sauce and served with mashed potato, a jug of gravy and peas or mushy peas.

Salads & pasta

spinach, ricotta & butternut squash cannelloni : creamy ricotta cheese goes perfectly with spinach and we’ve added the smooth texture and distinctive flavour of butternut squash for a real treat. Served with garlic ciabatta.

Beef lasagne: rich layers of minced beef, pasta and creamy white sauce served with garlic ciabatta and your choice of chips or mixed salad.

tomato, mozzarella & basil salad: our brewers fayre salad leaves, topped with a generous amount of tomato, mozzarella and fragrant basil.

Caesar salad: crisp little gem and red oak salad leaves, bacon and shaved cheese in a creamy dressing. Served with rusticata bread.

Chef’s salad: so big we call it The King of Salads. Red oak and crispy little gem salad leaves, cucumber, tomatoes, green beans, raw baby Chantenay‡ carrots, mature Cheddar cheese, French dressing, coleslaw and potato salad.

Sun blush® tomato linguine: thin ribbons of pasta in a sunBlush® tomato sauce and topped with cheese shavings. served with garlic ciabatta.

Three cheese linguine: thin pasta ribbons with a creamy cheese sauce. served with garlic ciabatta

Fish

Salmon fillet & grilled king prawn skewer: simply tasty, served with Béarnaise sauce, new potatoes and green beans.

Prawn risotto: creamy risotto rice with tail-on prawns, spring onions and shaved cheese. Served with rusticata bread.

Hand battered fish & chips: freshly cooked in beer batter with chips, fresh homemade tartare sauce, peas or mushy peas.†

Breaded wholetail scampi: plump British scampi served with chips, fresh home made tartare sauce and peas.

Creamy fish pie: inspired by the winning entry from our ‘design a dish’ competition by Melvin Jordan from Whitby. delicious salmon, white fish and smoked haddock topped with mashed potato and cheddar cheese. Served with green beans and brown bread & butter on the side. †

Steaks, grills & burgers

Beef up your steak with: beer battered whole onion rings diane or creamy peppercorn sauce a skewer of grilled king prawns

12oz* rib-eye steak: a premium steak, best cooked medium.

10oz* rump steak

8oz* sirloin steak: topped with a wedge of warm Stilton cheese and a creamy peppercorn sauce.

Mixed grill: rump steak, half a chicken breast, premium pork sausage and a gammon steak all topped off with a fried egg.

Gammon steak: grilled and topped with your choice of 2 fried eggs, 2 pineapple slices or one of each.

Chicken & red wine jus: a whole chicken supreme grilled and served with dauphinoise potatoes in a cream and garlic sauce, green beans and a jug of red wine jus.

Cheese & bacon burger: Our best-ever 6oz* burger with melted Cheddar cheese, a rasher of back bacon and mayonnaise, served in a seeded bun with chips, beer battered whole onion rings and coleslaw.

mozzarella, sun drenched tomato & olive burger: probably the best veggie-burger we’ve tasted! With mayonnaise and topped with salsa, served in a seeded bun with chips, beer battered whole onion rings and coleslaw.

Side orders & extras

Extra feast: go on, spoil yourself with garlic & herb breaded mushrooms, beer battered whole onion rings and garlic ciabatta.

Rusticata baguette & butter

Beer battered whole onion rings

Chips

Garlic ciabatta

Garlic ciabatta with cheddar cheese

Mixed Side Salad

Sauces: sunBlush® tomato, diane or creamy peppercorn.

Sunday Roast

Roast leg of lamb

Roast side of beef

Roast turkey

No meat roast: everything but the meat!

Chef's Specials

please see our chalkboards or ask a member of our team for today’s specials.

Desserts

Profiteroles: served with warmed chocolate flavour sauce and cream.

Chocolate fudge cake: served with vanilla flavour ice cream or cream.

Caramel apple betty: pieces of apple topped with a caramel crumble. Served with custard, cream or vanilla flavour ice cream.

Simply fruit salad: served with cream or vanilla flavour ice cream.

Chocolate indulgence: layers of Maltesers®, chocolate and vanilla flavour ice creams and marshmallows topped with chocolate brownie, chocolate flake, chocolate flavour sauce and a whip of cream.

Warm Pecan Tart: with a scoop of vanilla flavour ice cream and fresh strawberries on the side.

Sticky toffee pudding: served with custard, cream or vanilla flavour ice cream.

Mandarin & chocolate cheesecake: served with cream or vanilla flavour ice cream.

Sharing Desserts

The ultimate sharing sundae: Chocolate fudge cake, profiteroles, vanilla flavour ice cream, Maltesers® & chocolate flakes with chocolate flavour sauce and a whip of cream.

Chocolate fondue: a supreme treat! a selection of fudge brownie chunks, marshmallows, banana, strawberries and doughnut pieces, served with warmed chocolate flavour fudge sauce for dipping. Ideal to share between two or more. regular or large

Snacks Menu

Warm whole brie: creamy brie served warm and complemented by a sweet caramelised onion & balsamic relish. Served with chunky rusticata bread.

Toasted chicken & bacon club: white bread with roast chicken and two rashers of back bacon, mayonnaise, tomato, crispy little gem and red oak salad leaves. A classic, served with chips and coleslaw.†

ploughman’s lunch: a slice of melton mowbray pork pie, wiltshire cure ham, mature cheddar cheese, a crisp apple, sweet caramelised onion and balsamic relish, red oak and crispy little gem leaves and a chunk of rusticata bread with butter.

Available Monday to Saturday 12.00-6.00pm

Small Plates

Ham, eggs and chips: wiltshire cure ham topped with two fried eggs and served with chips and peas.

Lemon breaded haddock: haddock fillets dusted in a lemon and cracked black pepper crumb, served with chips, fresh home made tartare sauce and peas or mushy peas.

Breaded wholetail scampi: Plump British scampi served with chips, fresh home made tartare sauce and peas.

Chilli bowl: our rich and spicy (but not too hot!) beef chilli served with a soured cream topping, basmati rice, tomato salsa plus tortilla chips and a crisp spring onion for dipping.

Caesar salad bowl: crisp little gem and red oak salad leaves, bacon and shaved cheese in a creamy dressing. served with rusticata bread.

Chef’s salad bowl : red oak and crispy little gem salad leaves, cucumber, tomatoes, green beans, raw baby Chantenay‡ carrots, mature Cheddar cheese, French dressing, coleslaw and potato salad.†

modest portions when just enough is just right

Sandwiches & rustic baguettes

Mature cheddar cheese: We’ll spoil you for choice with the fillings! Just decide whether you’d like white or brown bread or half a rusticata baguette. All are served with a garnish of tomato, crisp little gem and red oak salad leaves.

Tuna mayonnaise: We’ll spoil you for choice with the fillings! Just decide whether you’d like white or brown bread or half a rusticata baguette. All are served with a garnish of tomato, crisp little gem and red oak salad leaves.

Prawns in a seafood sauce: we’ll spoil you for choice with the fillings! Just decide whether you’d like white or brown bread or half a rusticata baguette. All are served with a garnish of tomato, crisp little gem and red oak salad leaves.

Wiltshire cure ham: we’ll spoil you for choice with the fillings! Just decide whether you’d like white or brown bread or half a rusticata baguette. All are served with a garnish of tomato, crisp little gem and red oak salad leaves.

Roast Chicken†: we’ll spoil you for choice with the fillings! Just decide whether you’d like white or brown bread or half a rusticata baguette. All are served with a garnish of tomato, crisp little gem and red oak salad leaves.

Hot rusticata baguettes

Bacon, lettuce & tomato: half a rusticata baguette with your choice of hot filling, served with chips and coleslaw.

Chicken, mature cheddar cheese & BBQ melt: half a rusticata baguette with your choice of hot filling, served with chips and coleslaw.

Sirloin steak & balsamic onion relish: half a rusticata baguette with your choice of hot filling, served with chips and coleslaw.

Meal Deal

All starters & all desserts only 1.5

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 17/6/07.

Brewer's Fayre (Newhaven)

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Ambience

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