Britannia Spice

DAYS OF BUSINESS

Mon - Wed:	12:00 to 14:00 17:00 to 23:30
Thu:	12:00 to 14:00 17:00 to 22:30
Fri - Sat:	12:00 to 14:00 17:00 to 23:30
Sun:	17:00 to 23:30

Located in Leith, convenient for the Royal Yacht Britannia, Ocean Terminal and Scottish Executive, served by frequent buses from City centre. Critically-acclaimed multi-ethnic cuisine - Indian, Bangladeshi, Nepali, Thai menus.

Price Guide	Entrée £2.45 - £5.35, Main £6.55 - £15.95
Payment Options	Amex, Visa, Mastercard
Features	Deliveries, Licensed, No dress code, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed, Traditional
Food	Vegetarian option

Awards

2006 - Best in Scotland - BIBA

2005 - Best Restaurant in Scotland - BCA

2006 - Best Restaurant in Scotland - BCA

2006 - British Curry Awards - Spice Business magazine

Menu

Wine List

Starters

Tandoori lamb chop: tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour.

5.25

Assorted vegetable pakora: a subtle blend of vegetables, herbs and spices, deep fried.

2.45

Chicken pakora: shredded chicken blended in selected spices and herbs, deep fried.

3.95

Somosa: a blend of herbs, spices and vegetables, enclosed in a savory pastry shell, deep fried.

2.75

Prawn, sweet & sour puree: selected prawns, cooked in a blend of special spices and served with special bread.

4.25

Macher bhorta: baked fish, minced with onions, green chilies, mushrooms and fresh coriander leaves, tempered with mustard seeds.

3.95

Assorted kebab: diced boneless cubes of chicken, lamb and shekh kebab, roasted in a tandoor oven

4.95

Murgh chandi tikka: cubes of chicken, marinated with spices and herbs, roasted and served with a special sauce.

3.95

King prawn butterfly: a selected king prawn coated with spices, herbs, deep fried and served with salad and sauce.

5.35

Tom kar gai: chicken in rich coconut milk soup, flavored with fresh galangal, lemon grass, kaffir lime leaves and mushrooms.

3.95

Tom yum: special Thai soup, fresh lemon grass, kaffir lime leaves, mushrooms & imported herbs, made with pieces of King Prawn.

4.95

Prawn cocktail: baby prawns in a traditional cocktail sauce

4.75

Britannia Spice's Specially Selected Main Dishes

Golda chingri masala: giant prawns baked in tandoor and cooked with a special spicy sauce.

14.95

Jalfrezies: (chicken / lamb / king prawns) tender pieces of chicken , lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce.

8.55/8.95/14.95

Harrey masaley ka gosht: cubes of lamb cooked with mint, coriander, other selected spices and garnished with green chilies and spring onion. medium hot.

8.95

Murgh masallam: chicken cubes marinated in spices, roasted in tandoor oven then cooked with minced lamb. Medium hot.

8.95

Chicken ceylon: tender pieces of chicken cooked with special spices, red chilli and coconut.a traditional sri lankan hot curry.

8.55

Murgh hariyali: tender cubes of chicken cooked in a unique hot green sauce made of coriander, green peppers and chillies.

8.55

Britannia mixed tandoori: lamb, chicken, seekh kebab tandoori chicken and king prawn, roasted in a clay oven and served with fresh salad, nan bread and a mild sauce.

15.95

Chicken shashlik: cubes of chicken, green peppers, onions and tomatoes marinated overnight in a house special spicy yoghurt sauce, skewered and grilled in tandoor oven.

9.95

Dhaba murgh(tandoori chicken): half chicken marinated in spice and yoghurt, roasted in the charcoal oven, served with sald and mild sauce.

9.95

Regional Specialties

Himalaya rui khumbi: spicy trout served with fried mushrooms, tomatoes, green chilies and fresh herbs, accompanied with a mild sauce.

7.95

Kathmandu murgh: tender pieces of chicken marinated in spices, roasted in a charcoal oven and cooked in lentils, spring onion, fresh garlic and ginger, topped with fresh herbs and lemon. Medium hot.

8.55

Himalayan momo: minced meat, mixed with spices, enclosed in special pastry and steamed in the traditional way of the mountains of Nepal.

9.95

Britannia Spice's Regional Specialties-Biriyanis

Biriyanis: a biriyani is a special preparation of saffron rice prepared together with chicken, lamb, king prawns or vegetables with a blend of delicate spices, herbs, touch of ghee and served with vegetable curry.

Biriyanis-chicken

12.55

Biriyanis-lamb

12.95

Biriyanis-king prawn

15.95

Biriyanis-mixed vegetable

9.95

Britannia Spice's Regional Specialties-Bangladeshi

Shorisha bata golda chingri: King prawns cooked in bangladeshi style with mustard paste, green chilies and yoghurt. Medium hot.

14.95

Shatkora gosht: tender pieces of lamb cooked in a medium hot sauce with rinds of a special Bangladeshi citric fruit, kaffir lime leaves and bengal chillies.

9.95

Macch torkari: seasonal fresh water fish from bangladesh, marinated in special spices and herbs then cooked in a medium hot sauce.

8.55

Palok murug chorchory: tender pieces of roasted chicken, cooked with spinach in a rich medium hot sauce.

8.55

Amer murgh: tender pieces of chicken cooked with mango pulp, cream and selected spices in a mild sauce.

8.55

Bangladeshi special chicken: diced king prawn wrapped in thin filleted chicken and cooked in a rich and mild sauce.

11.95

Britannia Spice's Regional Specialties-Thai

Panaeng: chicken in a medium to hot panaeng curry, flavoured with lime leaves, red pepper, coconut milk and red chillie paste.

8.95

Goong ob mordin: steamed king prawn cooked with black bean sauce, ginger and onions. medium hot.

12.95

Pad gra prao: carefully selected mussels, squid and prawns stir fried with chilli and basil leaves. Hot.

10.95

Geang keow wan: popular medium hot green curry dish. chicken cooked with green beans, coconut milk, galangal, lemon grass, kaffir lime leaves and basil.

8.95

Pad ho ra pa kub nua : thinly sliced pieces of beef, stir fried with a selection of traditional Thai spices and basil. hot

10.95

Britannia Spice's Regional and Vegetarian Speci...

North indian garlic chicken: chicken cubes roasted in tandoor, pan finished with fresh garlic and special hot sauce, topped with fresh green chillies.

8.55

Tikka masala: (chicken / lamb) tender pieces of chicken or lamb marinated in a blend of spices and herbs roasted in charcoal oven then cooked in a mild sauce.

8.55/8.95

Jaipuri: (chicken / lamb) popular dish from Jaipur prepared from tender pieces of chicken tikka or lamb cooked with ground onions, green peppers, mushrooms, fresh herbs and spices.

9.55/9.95

Pista gosht passanda: a popular dish of lamb cooked with ground pistachio, cashew nut and almonds in a mild sauce.

9.95

Ginger murgh: tender chicken marinated with special spices, roasted in tandoor oven, cooked in a ginger based medium hot sauce and garnished with fresh coriander.

8.55

Aloo gosht : tender pieces of lamb cooked with potato, a touch of garlic, fine herbs and spices. Medium hot.

8.95

Britannia Spice's Regional and Vegetarian Speci...

Mughlai vegetables : fresh vegetables, mixed with coriander, almonds, cardamom and cooked in a creamy mild sauce.

6.55

Vegetable sambar: fresh mixed vegetables, cooked with touch of spinach in a lentil-based hot sauce and finished with lemon juice to taste. a traditional South Indian recipe.

6.55

Vegetable korai: fresh mixed vegetables, cooked with fine herbs and spices. medium hot.

6.55

Palok gajor cashew nut: a delightful blend of fresh spinach, carrots and cashew nuts cooked with fine herbs and spices. Medium hot.

6.95

Saag paneer malai: freshly spiced spinach, cooked with cheese made to an Asian recipe. medium hot.

6.55

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 3/6/07.

User rating

(4 reviews)

Overall		8.3
Food		9
Ambience		8
Service		8
Value		8

Britannia Spice

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Awards

Add a review

User rating

Add a review