Our warm and cosy restaurant, famous for the "best Dover Sole in London" offers elegant dining matched by first class British cuisine with a few international influences. Favoured by many local Mayfair residents it is easy to understand why with its inviting, warm ambience and delicious food.

Our Executive Chef Stephen Henderson is a triumph at creating seasonal and classic dishes of the day, using only the freshest ingredients and providing a few of the comfort foods we all crave for from time to time. Menus available range from Table d'hote to a la carte, with an ever popular pre-theatre option pleasing those pushed for time before the curtain goes up!

Featured daily is a traditional roast from the carving trolley, or from the a la carte menu why not sample the exquisite Chesterfield Marinated Seafood Salad or our famous Aberdeen Angus Sirloin steak. Vegetarian dishes are also available such as the Spicy Vegetable Cake with a Red Pepper Coulis and as always, a range of scrumptious desserts.

To accompany your meal we offer an extensive selection of wines from the Wine Room, many are served by the glass as well as by the half bottle allowing you to sample a few. Bouchard Finlayson of South Africa is a fine label and comes strongly recommended by the Restaurant Manager.

Payment Options	Cash, Amex, Visa, Mastercard
Set Menus	Set menu 1 £14.50 2 course, Set menu 2 £16.50 3 course
Features	City views, Dress smart casual, Licensed, Outside dining area, Smoking area, Wheelchair access
Ambience	Contemporary, Formal, Relaxed, Romantic, Sophisticated, Traditional