C Garden

DAYS OF BUSINESS

Mon - Sat:	12:00 to 15:00 19:00 to 23:30
Sun:	12:00 to 16:00

C Garden is the gem of Chelsea restaurants with its garden and conservatory, both of which are heated and air conditioned all the year round. This is a location that really shines and which is ideal for a relaxed business lunch or as a haven from the hurly burly of the Kings Road and Fulham Road. In the garden, surrounded by flowers and trees you will think you are in a countryside courtyard rather than a city restaurant and you will be ready for a relaxing, stress free sioree.

Price Guide	Entrée £10, Main £15, Dessert £5
Payment Options	Amex, Visa, Mastercard
Set Menus	Set menu 1 £14 2 course
Features	Dress smart casual, Licensed, Outside dining area, Private dining area, Smoking area, Street parking
Ambience	Contemporary, Relaxed, Sophisticated, Suitable for business, Trendy
Food	Vegetarian option
Styles	Cocktail, Presentation, Sit down
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Main Menu

Starters

Bresaola with goat's cheese

10.00

Green bean salad: with roast red onion and parmesan V

10.00

Seared foie gras: with chutney and brioche

10.00

Mozzarella, avocado and tomato platter V

10.00

Salmon tartare: capers, parsley, mustard, olive oil, smoked salmon

10.00

Feta cheese, black olives and walnut dressing salad V

10.00

Parma ham and pickeld onion with endives

10.00

Prawns: with gremolata on rocket leaves

10.00

Scallops: with champagne velouté and black truffle

10.00

Pasta

Tagliatelle: with cuttlefish and squid, cooked with black ink

Pappadelle: with Saffron, courgette and basil sauce V

Orecchiette: with Pancetta, black truffle sauce and truffle shavings

Linguine Frutti di mare

Ravioli spinach & ricotta: with tomato & basil sauce

as main course extra £2.00

Main Course

Haddock: with aubergines, tomato, garlic and parsley, rosemary polenta

15.00

Salmon on bed of lentils and root vegetables: with parsley and olive oil sauce

15.00

Sea bass, black olive gnocchi and red pepper coulis

15.00

Chicken breast cooked in red wine: with mash potato and pea encrasse

15.00

Calves liver: with swiss chard, port and balsamic dressing, potato cake

15.00

Fillet of beef: with wild mushroom sauce and sautéed potatoes

15.00

Risotto with asparagus V

15.00

Pudding

Chocolate fondants: fifteen minute wait

5.00

Coffee creme brulee

5.00

Lemon tart

5.00

Apple strudel with creme anglaise

5.00

Pear cinnamon mousse tart

5.00

Banana cake: with toffee sauce & vanilla ice cream

5.00

Selection of cheeses

6.50

Please note that we are unable to tske more than 3 credit cards per table.

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 15/4/07.

"The garden room theme continues throughout the rest of the venue, cream walls, wicker furniture and coir underfoot suggesting summer garden parties even in the depths of a snowy January evening..."

Melissa Harrison, View London - January 2007

"The menu, however, is essentially a comforting take on ‘modern British’ (if sometimes with a bit of an Italianate twist). You might expect that the competing styles would create a bit of a dog’s dinner, but everything comes together remarkably well..."

N/A, Harden's - November 2006

C Garden

DAYS OF BUSINESS

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Suitable For

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