Cardoon, Best Western Bruntsfield Hotel

DAYS OF BUSINESS

Mon - Sun:	12:00 to 14:00 19:00 to 21:30

Price Guide	Entrée £3.65 - £8.50, Main £13.50 - £18.95, Dessert £5.85
Payment Options	Amex, Visa, Mastercard
Features	Licensed, Private dining area, Smoking area, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed, Traditional
Food	Vegetarian option

Menu

Wine List

To Start

Today’s fresh soup: with home baked bread

3.65

Goats cheese and onion: tart with black forest ham with leaves and honey balsamic dressing

5.95

Galia melon: with black cherry compote and cherry sorbet

5.15

Chicken liver terrine: with pink peppercorns, served with port and redcurrant sauce and oatcakes

5.25

Scottish scallops: pan seared with chive cream sauce and a toasted brioche

8.50

Wild mushroom ravioli: with a Parmesan sauce

4.95

Confit of quail: on Chinese green leaves with a peanut pesto

8.50

Potted smoked salmon: with dill, lemon yoghurt dressing and crostini

5.65

Light Dishes

Butternut squash and seafood broth: with roasted red pepper and chilli rouille and croutons

5.95

Chicken and apricot parfait: with red wine jus and lambs lettuce salad

6.50

Breast of guinea fowl: pan fried on egg noodles with a pineapple salsa

9.95

Fillet of Scottish salmon: with tomato and basil salad and red onion chutney

9.70

Sweet pepper, courgette and basil quiche: with mixed salad and walnut vinaigrette

8.50

Sweet dill herring: with lambs lettuce and potato salad

8.75

Fresh linguine pasta: with; Chicken, cherry tomato and pine nut sauce or Fennel and artichoke sauce or Smoked salmon and chive cream sauce

7.65

Grills

Scottish fillet of beef: (250g uncooked weight)

17.50

Scottish sirloin of beef: (250g uncooked weight)

16.50

Sauces to accompany your grill: green peppercorn / dijon mustard

2.00

All the grills are served with slow roasted tomatoes, wild mushrooms and potato rosti.

Salads

Chicken caesar salad: cos lettuce, warm breast of chicken, anchovies and parmesan shavings with caesar dressing

9.15

Breast of honey roast duck salad: with lambs lettuce and raspberry dressing

12.50

Main

Baked fillet of halibut: with a pine nut and basil crust and a mussel and artichoke broth

15.95

Corn fed supreme of chicken: wrapped in ayrshire bacon with Arran smoked cheese stuffing on buttered mash and garlic sauce

13.50

Pan fried fillet of cod: with shallot and red wine sauce on puy lentils

13.75

Tournedos of Scottish beef: with wild mushroom jus and fondant potato

18.95

Fillet of perthshire pork: coated in Parmesan and basil with an apple and bramble compote and café au lait sauce

13.75

Rack of border lamb: roasted with honey and thyme with buttered mash and minted jus

14.50

Sweet pepper, mushroom and cashew nut Wellington: with tomato and beetroot salsa

10.15

all main courses are served with a selection of

Side Bowls

Rocket and parmesan

Lamb’s lettuce and pine nuts

Goats cheese and tomato with basil pesto

Seasoned fries

all side bowls 3.00

Dessert

Marmalade and whisky crème brulee

5.85

Apple tart tatin glazed: with sabayon sauce

5.85

Sticky toffee pudding: with vanilla ice cream and butterscotch sauce

5.85

Strawberry Romanoff: with tuille basket and vanilla ice cream

5.85

Treacle tart: with caramel ice cream

5.85

Three chocolates: torte, brownie and ice cream

5.85

Poached pear: with white chocolate ice cream and raspberry coulis

5.85

Cheese

Selection of 3 cheeses: with walnut loaf, oatcakes and rhubarb chutney

6.00

Howgate brie: a traditionally made Brie from Scottish pasteurised cows milk

Isle of mull: traditional farm house cheddar, made from unpasteurised cows milk on Sgriob-Ruadh farm

Dunsyre blue: an unpasteurised cows milk blue cheese made by award winning humphrey errington

Arran smoked: from toplyn creamery and made from pasteurised cows milk

Inverloch: 100% goats cheese from campbletown dairy,suitable for vegetarian

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 3/6/07.

Cardoon, Best Western Bruntsfield Hotel

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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