Casa Espanola

DAYS OF BUSINESS

Tue - Fri:	12:00 to 14:00 18:30 to 22:00
Sat:	18:30 to 22:30

Casa Espanola is a well established family run restaurant offering a wide variety of fish, meat and vegetarian dishes freshly prepared to order. Seafood is our speciality.

Whether you are dining with the family, having a romantic meal for two or a night out with friends, this is the place for you. Under the professional supervision of proprietor, Paco Jimenez, you will be served excellent food by an attentive staff in a warm friendly atmosphere. An experience you are sure to enjoy and want to repeat.

Payment Options	Cash
Features	Licensed
Ambience	Contemporary, Romantic

A la Carte Menu

Aperitivos

Pate De La Casa: home-made chicken liver pate

5.10

Championes Al Ajillo: mushrooms sautéed in red wine and garlic

5.25

Berenjenas Con Tomate Y Queso: aubergine cooked in a sharp tomato sauce, topped with cheese and prawns

6.10

Calamares Fritos: tender fried squid served with garlic mayonnaise

5.95

Ensalada De Gambas: fresh pineapple and prawn salad served with a Marie Rose sauce

5.95

Jamon Con Melon: serrano ham with melon

6.10

Gambas Fritas: deep fried prawns in filo pastry served with salad and garlic mayonnaise

5.95

Gambas Al Pil Pil: scampi cooked in oil, garlic and crushed chillies

8.45

Conchas Gratinadas: scallops cooked in white wine and cream and coated with cheese

8.45

Gambas Mediterraneao: grilled Mediterranean prawns (4) with garlic mayonnaise

8.45

Coronas De Salmon Ahumado: coronets of smoked salmon with prawns in Marie Rose sauce

8.45

Sopa jDel Dia: soup of the day

3.10

Sopa De Pescado: fish soup

4.25

Sopa De Langosta: lobster soup

4.15

Pan Con Ajo: garlic bread

1.50

Platos Principales

Lenguado Relleno De Esparragos: fillets of lemon sole filled with prawns and asparagus, coated in a lemon sauce

12.75

Lenguado A La Crema: fillet of sole cooked in white wine and chives - served with a cream sauce

12.45

Cigalas A La Gallega: swcampi sautéed in garlic, white wine and tomato, served with rice

13.75

Rape A La Plancha: grilled monkfish with garlic OR lemon butter

13.75

Paella: marinera (shellfish paella) (Min 2 persons) valenciana (paella with chicken, meat and fish)

29.00

Entrecote Cafe De Madrid: grilled sirloin steak with / without garlic butter

12.15

Entrecote Balmoral: sirloin steak cooked in onions, mushrooms, whisky and cream

12.95

Entrecote Campero: sirloin steak cooked in tomato, garlic, white wine and herbs

12.95

Solomillo Cafe De Madrid: fillet steak grilled with / without garlic butter

13.95

Solomillo A La Pimienta: fillet steak cooked in pepper, brandy and cream

14.25

Solomillo Balmoral: fillet steak cooked in onions, mushrooms, whisky and cream

14.25

Solomill Segovia: fillet steak cooked in Tia Maria, asparagus and cream

14.25

Solomillo A La Diana: tenderised fillet steak cooked in onions, mushrooms, tomatoes, French mustard, brandy and finished with cream

14.25

Pincho Moruno: skewered pieces of fillet steak served with hot paprika sauce

14.45

Tournedo Al Pate: pan fried fillet steak served on a crouton and coated with a pate and brandy sauce

14.45

Juliana De Buey Al "Strogonoff": strips of fillet steak cooked in onions, mushrooms, brandy and cream and served with rice

14.45

Pechuga Da Pato: breast of duck served with a black cherry and orange sauce

13.45

Carrete De Cordero: noisettes of lamb cooked with rosemary, red wine and baby onions

12.95

Pollo De La Casa: breast of chicken cooked in mushrooms, white wine and cream sauce

10.25

Pollo Princesa: breast of chicken cooked in Tia Maria, curry and cream

10.40

Seleccion De Legumbres

Onions

1.10

Mushrooms

1.10

Cauliflower

1.20

Broccoli

1.10

Salad

1.50

Asparagus

1.85

French beans : with garlic

1.40

Potatoes

Sautéed

1.10

Lyonnaise

1.40

Boiled

1.00

Fried

1.00

Gratin

1.40

Selection of fresh vegetables to accompany meal

2.45

Menu Vegetariano

Plato De Fruta Fresca: platter of melon and citrus fruits

5.10

Champinones Al Ajillo: mushrooms sautéed in garlic and red wine

3.25

"Strogonoff" Vegetariano: strips of fresh vegetables flamed in brandy, finished with cream and served with saffron rice

10.75

Berenjenas A La Morisco: a tower of aubergine and provencal vegetables on a cheese and pepper cream

10.75

Seleccion De Postre: choice of sweet from the trolley

4.40

Cafe Con Mentas: coffee and mints

1.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 1/7/07.

Casa Espanola

DAYS OF BUSINESS

Payment Options

Features

Ambience

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