Chandlery Restaurant, Bosville Hotel

DAYS OF BUSINESS

Mon - Sun:	18:00 to 22:00

Award winning chef, John Kelly works his magic to create unforgettable food for you. Made using the freshest local produce grown here, eating in the Chandlery will be one of your most memorable experiences on the Isle of Skye.

Payment Options	Cash, Amex, Visa, Mastercard, Diners
Ambience	Child-friendly, Contemporary

Sample Bistro Menu

Lunch Menu

Starters

Soup Of The Day : With Crusty Bread

2.60

Scottish Brie and Chive Panna Cotta : Served On Seasonal Tossed Leaves With a Cranberry and Orange Dressing.

4.50

Country Style Pork Terrine : made with garlic herbs and red wine, slow baked and served with homemade pear chutney

4.95

Vegetarian Or Chicken and Bacon Caeser Salad : with little gem lettuce, roast marinated vegetables and croutons tossed in our own caeser dressing OR with spiced chicken and bacon

4.75/ 5.25

A Large Bowl Of West Coast Mussels : steamed with lime, coconut milk and fresh red chillies

5.25

Rosette Of Melon : served with a tangerine compote, mango sorbet and a raspberry syrup

4.40

Mallaig oak Smoked Salmon : served with a rocket and walnut salad accompanied with a caper, coriander and lime dressing

6.25

MAIN COURSE

Fresh Scottish Trout Fillets : pan seared and served with new potatoes, tossed seasonal salad leaves and a dressing of walnut and sherry vinaigrette

9.95

Highland Lamb Shanks: low braised with wine, root vegetables, herbs and tomatoes served with a grain mustard mash

12.50

Plum Tomatoes: topped with buffalo mozzarella and basil served on a tossed seasonal salad with balsamic and extra virgin olive oil dressing.

7.50

Traditional Scottish: roast of the day flavoured with rosemary, cracked pepper and red wine jus served with seasonal vegetables

8.50

Fillet of Haddock : in a cumin and sesame batter served with French fries and tossed seasonal salad

8.95

Scottish Centre Cut 8oz Sirloin Steak: pan seared and served with Speyside haggis and a whisky cream sauce accompanied with French fries.

14.95

Rigatoni: with peppers, onions, courgettes and herbs with a tomato and sweet chilli sauce topped with parmesan cheese

7.95

Pan Roast Whole or Filleted Market Fish: served with chilli, lime and coriander butter, chive new potatoes and seasonal tossed salad. £ Market price

Sweets

Skye Sticky Beer Pudding : made with Red Cuillin beer and figs with a rich toffee sauce and vanilla ice cream

4.95

Iced Belgian Dark Chocolate Parfait : served with a rich white chocolate and orange sauce

4.95

Baked Lemon Cheesecake: served with cinnamon pears and vanilla ice cream

4.95

Selection Of Ice Creams : with hot toffee or chocolate sauce

3.50

Pudding Of The Day

3.95

Selection of Scottish Cheeses : with celery, grapes and oatcakes

4.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 1/7/07.

Chandlery Restaurant, Bosville Hotel

Chandlery Restaurant, Bosville Hotel

DAYS OF BUSINESS

Payment Options

Ambience

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