Cherry's Restaurant, Best Western Belmont House Hotel

DAYS OF BUSINESS

Mon - Fri:	07:00 to 09:30 12:30 to 14:00 19:00 to 21:00
Sat:	07:30 to 10:00 17:30 to 22:00
Sun:	08:00 to 10:00 12:30 to 14:00

Our elegant Cherry's Restaurant is noted for serving the finest English and Continental Cuisine. The lunch and dinner menu focuses on 'back to basic' style food, using the freshest ingredients of the very highest quality.

Price Guide	Entrée £4.95 - £7.95, Main £9.95 - £21.95, Dessert £5.95
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Licensed
Ambience	Child-friendly, Contemporary

Menu

Appetisers

Seafood, fresh herb & tumeric soup.

Chicken & prune terrine, Toasted onion bread, apricot brandy dressing.

Fresh salmon & prawn timbale, Marie-rose dressing.

Warm goats cheese & grilled vegetable tart, seasonal leaves, basil pesto. Trio of melon, : set with raspberry jelly, served with mixed berries & blackcurrant coulis.

Oak smoked salmon : £4.95 supplement

Brown bread & butter, capers & lemon

Main Course

Braised shank of lamb, pureed root vegetables, baby roast potatoes & Maderia rosemary sauce.

Pan fried sesame celeriac, stir-fry vegetables, coriander noodles, ginger & blackbean sauce

Baked fillet of cod, wrapped in smoked streaky bacon, creamed savoy cabbage & new potatoes.

Seared polenta, Sautéed mushrooms, pak choi, asparagus tips, oregano & tomato sauce.

Pan-fried breast of chicken, Rosemary potato cake, wild mushroom red wine sauce, honey roast parsnips.

Sautéed tournedos of Scottish beef brandy pepper sauce, garlic French beans & dauphinoise : potatoes £9.95 supplement

Roast best end of lamb baby roast potatoes, minted mange tout, redcurrant sauce : £9.95 supplement

Grilled whole Dover sole prawn & chive butter sauce, French beans, new potatoes : £9.95 supplement.

Additional Potatoes £3.50

Sauté lyonnaise, Cheese & onion Mash, Buttered new potatoes, Sea salt chips

Additional Vegetables £3.50

Sautéed spinach : with nutmeg, Savoy cabbage & bacon, Roasted root vegetables, Garlic French beans, Seasonal Vegetables

Salads £3.50

Mixed seasonal salad, Green salad, Rocket & parmesan

Dessert

Classic Crème Brulee.

Selection of Somerset brie, double Gloucester and Stilton, grapes, celery and walnut bread.

Apple & sultana crumble & custard

Baileys cheesecake, truffle ice cream & chocolate sauce.

A plate of fresh fruit orange sorbet

Desert Wines, Coffees & Liqueurs

Desert Wine: best late harvest Muscat £2.50 glass (50ml) Porto Pocas, Director’s choice vintage character £3.50 glass (50ml)

Please ask a member of staff if you would like to choose from our large range of Cognac or Liqueurs

Espresso, Cappuccino or Filter Coffee : served with Petit Fours £2.45

Appetisers

£4.95 each one

Seafood, fresh herb & tumeric soup.

Chicken & prune terrine, toasted onion bread, apricot brandy dressing.

Fresh salmon & prawn timbale, Marie-rose dressing.

Warm goats cheese & grilled vegetable tart, seasonal leaves & basil pesto. Home cured halibut, : Home cured halibut, Dill, lemon & natural yoghurt dressing. Trio of melon, set with raspberry jelly, served with mixed berries & blackcurrant coulis.

£7.95 each one

Pan fried foie gras, toasted onion bread, port glazed plums.

Oak smoked salmon, brown bread & butter, capers & lemon.

Roast quail, braised puy lentils, crispy bacon. Warm scallop & mixed leaf salad, vine tomato & saffron salsa.

Sliced Parma ham, rocket leaf & roasted figs.

Chilled Mediterranean prawns, brandy Marie rose lemon dressing, brown bread & butter.

Main Courses

£9.95 each one

Braised shank of lamb, pureed root vegetables, baby roast potatoes & Madeira rosemary sauce.

Pan-fried sesame celeriac, stir-fried vegetables, coriander noodles, ginger & blackbean sauce.

Baked fillet of cod, wrapped in smoked streaky bacon, creamed savoy cabbage, new potatoes.

Seared polenta, Sautéed mushrooms, pak choi, asparagus tips, oregano & tomato sauce.

£14.95 each one

Seared breast of duck, braised red cabbage, baby roast potatoes, orange sauce.

Baked fillet of seabass, dill pureed potatoes, mussel, leek & saffron nage.

Pan fried breast of chicken, Rosemary potato cake, wild mushroom red wine sauce, honey roast parsnips.

Sautéed sirloin medallions, black pudding, button onions, roast potatoes, green beans & whiskey sauce.

£21.95 each one

Sautéed tournedos of Scottish beef, brandy pepper sauce, garlic French beans & dauphinoise potatoes.

Roast best end of lamb, baby roast potatoes, minted mange tout, redcurrant sauce.

Roast partridge, pureed celeriac, new potatoes, calvados sauce.

Classic half lobster thermidor, basmati rice & butter beans.

Grilled whole Dover sole, prawn & chive butter sauce, French beans & new potatoes.

Additional Potatoes £3.50

Sauté lyonnaise, cheese & onion mash, buttered new potatoes, sea salt chips.

Additional Vegetables £3.50

Sautéed spinach : with nutmeg, savoy cabbage & bacon, roasted root vegetables, garlic French beans, seasonal vegetables

Salads £3.50

Mixed seasonal salad, green salad, rocket & parmesan.

Dessert

£5.95 each one

Baileys cheesecake,: truffle ice cream, chocolate sauce. Selection of Somerset brie, double Gloucester and Stilton, grapes, celery and walnut bread.

Chocolate sponge pudding, hot chocolate sauce.

Sugar glazed lemon tart, lemon & gin ice cream, raspberry sauce.

Apple & sultana crumble, custard.

Classic crème brulee

A plate of fresh fruit, orange sorbet.

Desert Wines, Coffees & Liqueurs

Desert Wine, best late harvest Muscat £2.50 glass (50ml)

Porto Pocas, Director’s choice vintage character £3.50 glass (50ml)

Please ask a member of staff if you would like to choose from our large range of Cognac or Liqueurs

Espresso, Cappuccino or Filter Coffee : served with Petit Fours £2.45

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 14/7/07.

Cherry's Restaurant, Best Western Belmont House Hotel

Cherry's Restaurant, Best Western Belmont House Hotel

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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