Chi Noodle & Wine Bar

DAYS OF BUSINESS

Mon - Fri:	11:30 to 22:30

Chi noodle bar opened in September 1999 with the aim of producing fast, healthy and nutritious pan Asian food.

We only use the freshest and healthiest of ingredients delivered daily, prepared with care and attention to create exceptionally delicious and authentic food, served in a relaxed and casual environment at value for money prices.

The food is an eclectic mix with the emphasis on noodles and rice dishes from Asia.

Payment Options	Cash
Features	Deliveries, Takeaway
Ambience	Contemporary

Menu

Small Dishes

1. Grilled pork dumplings: 4 wok grilled Chinese style dumplings filled with minced pork & chopped cabbage with a hint of ginger, served with sweet chilli sauce

4.00

2. Grilled vegetable dumplings (v): 6 Japanese style dumplings filled with chopped vegetables & tofu, served with sweet chilli sauce

3.80

3. Satay chicken: 3 skewers of char grilled marinated chicken, served with a spicy peanut sauce

4.20

4. Vegetable spring rolls (v): 4 crispy spring rolls filled with finely sliced cabbage, carrots, bean sprouts, & mok yee, served with sweet chilli sauce

3.40

9. Steamed mixed dumplings: a selection of steamed pork and seafood dumplings served with your choice of either sweet chilli or chilli oil

5.90

11. Won ton dumplings: minced prawn dumplings in a clear broth with pak choi & garnished with spring onions & fried shallots

3.60

12. Sesame prawn toast: served with sweet chilli sauce

4.20

15. Edamame: (lightly salted / wok fried & spicy) (v) green soya beans in their pods served either steamed & lightly salted or wok fried with chopped chillies, ginger, coriander & garlic

3.30/3.50

17. Tempura prawns with wasabi mayo: 4 tiger prawns deep fried in a light batter & served with wasabi mayonnaise

5.50

18. Salt & chilli squid: tender pieces of squid coated in a light batter & then wok fried with chillies, garlic & five spice

5.50

19. Spicy prawn crackers: Thai style crispy crackers

1.60

Soup Noodles

21. Laksa: egg noodles in a spicy malaysian coconut soup with char siu pork, prawns, fish cake, bean sprouts & tofu, garnished with chopped chillies & coriander

7.20

23. Grilled beef: (ramen or udon noodles)char grilled sirloin steak with bean sprouts, red onions, coriander, carrots & chillies in a fiery broth, garnished with spring onions and fried shallots

7.10

24. Grilled chicken: (ramen or udon noodles)char grilled teriyaki marinated chicken breast served with seasonal greens , menma, carrots, wakame & garnished with spring onions & fried shallots, served in a clear broth

6.30

26. Won ton: (ramen or udon noodles) minced prawn dumplings with seasonal greens, menma, carrots & wakame in a clear broth, garnished with spring onions & fried shallots

6.00

27. Vegetable: (ramen or udon noodles) (v)soup noodles with mange touts, sliced aubergines, courgettes, carrots, bean sprouts, red peppers, shiitake & button mushrooms, garnished with spring onions, fried shallots & sesame seeds

5.80

50. Roast duck : (ramen or udon noodles)five spice roasted duck with seasonal greens, wakame, menma, carrots, served in a clear broth & garnished with spring onions & fried shallots

7.50

Stir Fried Noodles

52. Ginger beef udon: wok fried udon noodles with sliced beef, shiitake mushrooms, bean sprouts & finely sliced root ginger, garnished with spring onions & fried shallots

6.90

53. Spicy yasai udon (v): wok fried udon noodles with courgettes, shiitake mushrooms, carrots, mange tout, aubergine & bean sprouts, garnished with spring onions & fried shallots

6.70

54. Mee goreng: spicy Malaysian egg noodles with prawns, fish cake, bean sprouts & cabbage, stir fried in chilli sauce with a hint of garlic & garnished with red chillies

6.90

56. Crispy noodles: pan fried thin egg noodles topped with roast duck, carrots, straw mushrooms & mange tout in a oyster & garlic sauce

7.60

58. Char kway teow: spicy wok fried flat rice noodles with chicken, prawns, bean sprouts & garnished with sliced omelette, spring onions & chopped red chillies

6.90

59. Singapore noodles: stir fried rice vermicelli in a medium spice curry paste with prawns, char siu pork, peppers, mange tout & garnished with sesame seeds & a wedge of lime

6.90

60. Crispy seafood noodles: pan fried thin egg noodles topped with scallops, prawns, squid & pak choi, garnished with spring onions & fried shallots

7.80

Rice

70. Sweet & sour chicken: chicken pieces coated in sweet & sour sauce with diced onions, peppers & pineapple, served with egg fried rice

6.90

71. Chicken katsu curry: chicken fillet coated in panko , served with a light curry sauce, steamed white rice & salad garnish

6.90

72. Vegetable curry (v): slices of aubergine, sweet potato & courgette in panko, served with a light curry sauce, steamed white rice & salad garnish

6.30

73. Pork katsu curry: loin of pork in panko, served in a light curry sauce, steamed white rice & salad garnish

6.90

74. Nasi goreng: spicy fried rice with egg, prawns, char siu pork, chicken, sweet corn, peppers & peas, garnished with red chillies

6.90

76. Salt & pepper: (pork/chicken)choice of tender pieces of chicken or pork coated in a light batter then wok fried with chopped red chillies, garlic, onions & five spice, finished with a dash of shaohsing wine, served with steamed white rice

7.80

78. Malaysian lamb curry: slow cooked lamb pieces & new potatoes in a rich coconut curry, served with steamed white rice & garnished with desiccated coconut & salad leaves

7.80

Salads

79. Chilli chicken salad: char grilled chicken breast glazed with sweet chilli sauce, served on a bed of mixed leaves, grilled red peppers, cucumber, bean sprouts in a honey soy dressing, garnished with sesame seeds & a wedge of lime

6.90

80. Teriyaki salmon: with asian pear salad. char grilled fillet of teriyaki marinated salmon with mixed leaves, nashi pear, mint & toasted pine nuts

7.20

81. Vietnamese bun: warm noodle salad with sliced iceberg, rice vermicelli, mint and topped with stir fried lemon grass chicken, bean sprouts , coriander & garnished with chopped peanuts and fried shallots, served with nuoc cham dressing

7.00

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 13/5/07.

Chi Noodle & Wine Bar

DAYS OF BUSINESS

Payment Options

Features

Ambience

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