"The kitchen began by specialising in Anglo-Indian food, then regional dishes and now Modern Indian cuisine. Service was impeccable: staff standing sentinel discreetly throughout..."
N/A, Time Out Eating & Drinking Guide 2007 - September 2006 |
"After nearly a quarter-century, this unprepossessing yet 'still reliable' Indian vegetarian in Euston os 'consistent beyond many in the area'; it's particulayly valued for its lunch buffet: costing little more than 'a one-day bus pass', it just might be 'London's best bargain'; N.B. takeaway is only available after 6PM Monday - Saturday."
Troy Segal, Zagatsurvey 2007 - September 2006 |
"Tables are spaced well apart, and the conservatory area, complete with soft, rounded sofas at a couple of the larger tables, is roomy and eye-catching... It’s about world class Indian cooking, captivating surroundings and an experience to savour..."
Lucia Cockcroft, View London - March 2006 |
“This is one of London's most stylish and glamorous Indian restaurants”
n/a, The Tatler Restaurant Guide - June 2005 |
“… with an elegant modern refit a couple of years ago, this distant-Chelsea Indian has gone from strength to strength; wonderful contemporary cuisine, and helpful, knowledgeable staff make it the best all-round upmarket sub-continental in town”
n/a, The Harden Guide - May 2005 |
“There’s no changing our conviction that this long established favourite which so successfully re-launched two years ago is still the best indian restaurant in town. A beacon of consistency, its’ service, wines and food are always excellent” …… They called the wine list “stunningly creative”, and said “Margins are sensible and helpful notes guide you through what could otherwise be a food and wine - matching nightmare”
n/a, The Square Meal Guide - April 2005 |
“Still evolving after all these years, the refurbished (Chutney) Mary is the king of Kings Road, boasting inviting décor, accommodating service, and sublime Indian cooking with a different zest that reveals some flavours that exist nowhere in the West”
n/a, The Zagat Guide - April 2005 |
“This popular Indian restaurant at one end of King’s Road has a sophisticated, contemporary look and a menu that combines established dishes with exciting new specialities, such as buttered crab (currently popular in Bombay) and the restaurant’s own foie gras dish cooked with seared mango and mild chilli marsala jelly. Don’t miss one of the interesting and unusual desserts, such as the creme brulee with strawberries and masala spice.”
Rebecca Snelling, The AA Key Guide - December 2004 |
"The chefs come from across the subcontinent, so you can take your pick of regional dishes from Goa to Delhi and Kerala to Bombay. The Sunday jazz brunch is popular."
Insight City Guide London, Robin Young - December 2003 |
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