City Cafe Glasgow

Address: Finnieston Quay Glasgow, Scotland - map - contact details

Cuisine: European

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City Cafe Glasgow

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DAYS OF BUSINESS

Mon - Fri:	12:00 to 16:30 18:00 to 22:30
Sat:	12:30 to 14:30 18:00 to 22:30
Sun:	12:30 to 14:30 19:00 to 21:30

Innovative modern European cuisine. Intimate celebrations, business lunches. Menus for all moods and occasions.

Enjoy fresh, seasonal dishes, al fresco dining, extensive vegetarian options and imaginative wine lists in cool surroundings with a warm atmosphere.

Price Guide	Entrée £5.50 - £11.95, Main £9.95 - £21.50
Payment Options	Amex, Visa, Mastercard, Diners
Features	Licensed, No dress code, Private dining area
Ambience	Child-friendly, Contemporary, Relaxed, Trendy
Food	Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	100	n/a
Main Restaurant	50	n/a

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A La Carte Menu

Starters

Game terrine, port jelly, citrus salad

5.50

Tempura of king prawns, avocado tower, tomato rouille

7.95

Duck consommé, potato dumplings, soft poached egg

6.50

pan fried sea bass, seared scallops, fennel and chive tortellini

6.95

Homemade game sausage, mini yorkshire pudding, truffle mash and red wine jus

6.50

Seared red mullet, crisp cauliflower, chorizo sausage

5.95/11.95

Smoked chicken ballontine, wild scottish mushrooms and tarragon foam

7.95

West coast scottish smoked salmon, dill cream and salmon beignets

5.95

Main

Monkfish wrapped in parma ham, lobster cream, chive beurre blanc

16.50

Slow roasted pork belly, pomme puree, braised cabbage and apple balsamic

9.95

Rump of spring perthshire lamb , artichoke purée and fresh feves

14.95

Trio of gressingham duck, caramelized water melon and wilted black cabbage

16.95

Pan seared halibut fillet, squid ink linguini, fresh prawns and vanilla foam

14.95

Pan seared guinea fowl, pomme gallette, red wine jus

15.50

mey estate scottish beef, field mushrooms, hand cut chips a choice of sauce béarnaise or sauce bordelaise: fillet / rib eye

21.50/18.95

Duo of market fish, saffron and mussel broth, caviar cream

M.P.V

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 3/6/07.

User rating

(4 reviews)

Overall		7.3
Food		7
Ambience		7
Service		7
Value		8

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comparisons will not be published.

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Food

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Value for money

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understood and agree to our Privacy Policy and Terms of Use.

Details
Menus(1)
Show a friend
Book a table

City Cafe Glasgow

City Cafe Glasgow

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Add a review

User rating

Add a review