Collage

DAYS OF BUSINESS

Mon - Sun:	12:00 to 14:30 18:00 to 22:30

Payment Options	Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Smoking area, Street parking
Ambience	Child-friendly, Relaxed, Traditional
Food	Vegetarian option

A La Carte Menu

Wine List

Starters

Grilled fillets of scottish mackerel, baked lemon

Chicken liver pâté, toasted brioche

Feta and beetroot salad, lemon and coriander dressing

Périgeux salad, bacon, poached egg, croutons

Grilled shrimps : with herb butter, aioli

Scallops and hot smoked salmon

Tomato and red pepper soup

Cream of butternut squash soup, chive crème fraîche

Artichoke tortelloni, rocket and parmesan salad

Slow roasted pork belly, fennel and radish

Seared red mullet, pea and broad bean salad

Main

spit roast chicken, roast potatoes and vegetables, natural jus

Salmon en croûte, buttered new potatoes, shallot cream sauce

Veal escalope à la viennoise

Whole baked sea bass, fennel, thyme and lemon

Lamb rack, rosemary jus, confit shallot

Lemon sole en papillote, sliced potatoes, baby leeks

Confit duck cassoulet

Cherry tomato and basil risotto

Mediterranean ragout, seared ricotta and puff pastry

Daube of beef

Chargrill

300g sirloin steak

250g fillet steak

800g côte de boeuf (for two)

All steaks are served with potato wedges, flat cap mushrooms, cherry tomatoes and watercress.

Side Orders

Mashed potatoes

Boiled new potatoes

Skinny chips

Roasted root vegetables

Steamed green vegetables

Rocket and parmesan salad

Green salad, oil and lemon

Tomato and red onion salad

Collage One Plate Dishes

Spanish plate : jamon, olives, tortilla, manchego, salad valencia (tomato)

Italian plate : san daniele Ham, salami, rocket, tomato, basil, sun-dried tomatoes and sweet peppers

Scottish plate : hot smoked salmon, smoked venison, scotch egg, pâté, dunsyre blue, crab apple jelly

Greek plate : hoummus, taramasalata, greek salad with feta, olive and tzatziki

great to share or eat on your own, starter, main or intermediate … you decide. above

Dessert

Eton mess

Crème brûlée

Chocolate and cognac mousse, almond crackling

Grilled peach, honey zabaglione

Baked vanilla cheesecake

Local cheeses : bonnet, St Aiket, dunsyre blue. on a board, grapes, oatcakes, as easy as that.

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 3/6/07.

User rating

(9 reviews)

Overall		7.5
Food		8
Ambience		7
Service		8
Value		7

Collage

DAYS OF BUSINESS

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Ambience

Food

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