Contrast Brasserie

DAYS OF BUSINESS

Mon - Sun:	12:00 to 14:30 17:00 to 22:00

Contrast Brasserie at the Glenmoriston Town House in Inverness situated a short walk from the city centre with outstanding views over the river Ness.

Chef	Mr Geoffrey Malamedy -
Price Guide	Entrée £3.95 - £7.95, Main £6.95 - £18, Dessert £3.95 - £8
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Licensed, Water views
Ambience	Relaxed
Food	Vegetarian option
Styles	Sit down

A La Carte Menu

Starters

Warm Goat Cheese and Honey Croutons,Spinach and Raspberry, Smoked Pork Belly

4.50

Ham Hock Ballotine, Cauliflower Piccalilli, Parsley Oil

4.95

Chicken Supreme and Papaya Salad,Cucumber & Little Gem,Green Chilli & Lime Dressing

6.50

Grilled Tofu,Enoky Mushroom, Crispy Rice Noodle,Green Chilli and Lime Dressing

6.00

Roasted Scallops, Granny Smith and Walnut Dressing,Celeriac Purée

7.00

Pomelo and Tiger Prawns, Mint and Fresh Coriander, Crispy Shallot

7.95

Hot Smocked Salmon,Green Asparagus Gaspacho, Virgin Dressing

7.00

Creamy Mussel Soup

3.95

Main Course

Ross-Shire Beef Fillet,Rosti Potato, Grilled Cherry Tomato

18.00

8oz Black Isle Rib Eye Steak,Thick Cut Chips and Salad

14.95

Sauce Choice: Creamy Whole Grain Mustard Sauce - Diane Sauce - Maitre'D Butter aize Fed Chicken Stuffed with Crayfish, Lobster Sauce, Crispy Polenta

9.50

Four hours Lamb Shank,Butter Bean and Basil Lamb Jus

11.00

Sea Bream "En Papillotte",Baby Potato, Spring Onion and Shallot

11.00

Roasted Monkfish Tail,Shellfish Risotto, Beef Jus

12.00

Fish "Pot au Feu": (Salmon, Cod, Scallop) Lemongrass Bouillon

11.00

Cannelloni of Spinach, Pine Nut, Béchamel Sauce

6.95

Stuffed Baby Potato and Vine Cherry Tomato,Balsamic Vinegar Dressing

6.95

SUNDAY ROAST: (Available all Sunday) Roast served with Fresh Vegetables, Potatoes and Traditional Yorkshire Pudding

9.95

Lunch Menu

Celeriac Creamy Soup

Chicken Terrine, Apple Chutney

Grilled Pork Steak,Sauté potato, Pineapple and Chilli Sauce

Cod Filet,Grilled Cherry tomato, Cauliflower Mash,Dill Sauce

Tagliatelle,Putanesca Sauce

With your Lunch, try a glass of ourRed Wine at £3.95:: Vin de Pays d'Oc "Shiraz", Fortant de France Languedoc-Roussillon, France, 2005

2 Course Lunch Menu £6.95 Per Person

Bread Basket

1.50

Minimum charge at lunch time £5.95 per person food only

Dessert

Melting Chocolate Pudding,Banana Ice Cream

4.25

Vanilla Crème Brulée

3.95

Thin Golden Apple Tart,Caramel Ice Cream

4.25

Traditional "Tiramisu"

4.25

Chocolate Fondue,Seasonal Fruits & Marshmallows

8.00

Cheese Platter

4.95

Cadillac, Château Fayau Bordeaux Region, France

3.70

Red Pineau des Charentes: Château de Beaulon, 10 Years Old Charentes-Maritimes, France

3.70

Taylor's 10 Yrs

3.50

Taylor's 2000

2.50

Coffee, Tea, Infusion

2.10

Liquor Coffee: Irish, Gaelic, French

5.00

Highland Chocolate

5.00

Group Menu

Menu Selection At £25.00

Smoked Duck, Goat Cheese Croutons,Mixed Leaves Salad, Honey Mustard Dressing

Vegetarian Sushi Platter,Soy Sauce and Wasabi

Crispy Tiger Prawns,Asian Salad, Pickle Ginger Dressing

Butternut Squash Soup,Cream Cheese Ravioli,Roasted Pumpkin Seeds

Neck Fillet of Lamb, Garlic Cream French Beans and Smoked Streaky Bacon

Maize Fed Chicken : Stuffed with Crayfish Lobster Sauce, Crispy Polenta

Seared Sea Bream,"Warm Taboulet, Yoghurt and Mint Sauce

Roasted Monkfish Tail Shellfish Risotto, Beef Jus

Tagliatelle: with Fresh Tomato, Basil and Parmesan Shaving

Crème Brulée Platter: Vanilla, Cinnamon, Verveina

Home Made Apple Tart Tatin,Bay Leaves Crème Anglaise

French "Pain Perdu": with Banana, Vanilla Ice Cream

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 21/7/07.

Contrast Brasserie

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

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