Cosi Fan Tutti, Best Western Hotel Smokies Park

DAYS OF BUSINESS

Mon - Thu:	19:00 to 22:00
Fri:	19:00 to 23:00
Sat:	18:00 to 23:00
Sun:	12:00 to 20:00

Best Western Hotel Smokies Park is proud to offer Ristorante Cosi fan Tutti serving classical and modern Italian cuisine. The restauranst boasts an AA rosette and two RAC dining awards.

Price Guide	Entrée £2.50 - £5.95
Payment Options	Cash, Amex, Visa, Mastercard
Features	Licensed, Outside dining area, Private dining area, Wheelchair access
Ambience	Child-friendly, Contemporary

Menus

Antipasti

Caprese: plum tomato and buffalo mozzarella with basil

4.95

Gamberoni all'aglio: King prawns, chilli, garlic, red onions and black olives

5.95

Zuppe: freshly prepared soup of the day

2.50

Calamari con piselli: baby calamari and peas sautéed in tomato sauce

4.50

Bruschetta al funghi: toasted bruschetta with garlic mushrooms

4.25

Cozze alla marinara: mussels with garlic, white wine and fresh parsley

4.25

Duo di Bruschette: two bruschettas, one with sweet roast pepper tapenade, the other with chopped tomatoes, garlic, onion and basil

4.25

Asparagi al prosciutto: roasted asparagus spears with Parma ham and Parmesan

4.75

Bruschetta all aragosta: bruschetta with rocket, crayfish tails and lemon dressing

4.50

Antipasto di mare: mixed marinated seafood with lemon dressing

5.25

Antipasto misto: salami, bresaola, parma ham and olives with sun-dried aubergine, peppers and tomatoes

5.95

Pane all aglio: garlic pizza bread: plain, tomato or cheese

2.95

Pane e olive: house bread and olives

2.95

Paste E Risotti

Trofiette al pollo: trofiette with chicken, broccoli and asparagus, toasted pine kernels and cream

7.95

Trofiette con pesto: trofiette with basil Pesto, green beans and new potatoes

6.50

Linguine alla carbonara piccanti: linguini carbonara with spiced sausage

6.50

Linguine alla marinara: linguini with mussels and clams in tomato and garlic sauce

6.95

Spaghetti aglio, olio e peperoncino: spaghetti with garlic, oil and chillies

6.25

Spaghetti al pomodoro: spaghetti with tomato sauce and basil

6.25

lasagne bolognese: layered pasta with bolognese and béchamel

7.25

Penne al salmone: penne with smoked salmon and cream

6.95

Penne all arrabbiata: penne with tomato and chilli sauce

6.25

Risotto con porcini: risotto with porcini mushrooms

7.25

Riso tto allamarinara: seafood risotto

7.25

Risotto con noci e mascarpone: risotto with walnuts and mascarpone

7.25

Il Pesce

Romboal finocchio: baked turbot with fennel and lemon

14.95

Coda di rospoe capesante in insalata: monkfish with scallops and spiced sausage on mixed leaves

14.95

Branzino con gameroni e spinaci: grilled sea bass with king prawns, spinach and chilli oil

14.50

Merluzzo e zenzero: cod with ginger & spring onions

13.50

Pizza

Margherita: tomato and mozzarella

6.50

Diavola: tomato, mozzarella, pancetta and chilli

6.95

Piccante: cherry tomatoes, spicy sausage, courgettes and mozzarella

6.95

Quattro stagioni: ham, olives, mushrooms, artichokes, tomatoes and mozzarella

6.95

Affumicata: smoked chicken, tomatoes, mozzarella and smoked cheese

6.95

Scozzese: smoked salmon, haddock, prawns and tomato

6.95

Greca: olives, rocket leaves, feta cheese and mozzarella

6.95

Calzone: folded pizza with Mushrooms, ham, tomato and mozzarella

6.95

La Carne

Spiedino di carne: diced tail of fillet, Italian sausage and mixed vegetables roasted on skewers

13.95

Vitello al limone: veal with lemon

14.95

Vitello alla milanese: bread-crumbed veal escalope and spaghetti with tomato and basil sauce

14.95

Vitello grigliato: char-grilled veal escalope with mixed green salad

13.95

Pollo alla crema: smoked chicken breast with cream, white wine and mushrooms

12.50

Pollo alla cesare: classic caesar salad with char-grilled chicken

11.50

Pollo alla spagnola: chicken with chorizo sausage in tomato and cream sauce

12.95

Stinco d'agnello: braised lamb shank with root vegetables and red wine sauce

13.95

Costata d'agnello mediterraneo: rack of lamb with roast Mediterranean vegetables and rosemary jus

14.95

Filetto rossini: pan-fried fillet of beef on a crouton, with smooth pate and Madeira sauce

14.95

Filetto con dol celatte e noci: fillet steak with dolcelatte and walnuts

14.95

Filetto grigliato, con pepe o fondo bruno: grilled fillet steak served plain, with peppercorn sauce or jus

14.95

Controfiletto grigliato, con pepe o fondo bruno: grilled sirloin steak served plain, with peppercorn sauce or jus

13.95

Controfiletto con rucola e aceto balsamico: grilled sirloin steak with rocket and balsamic vinegar

13.95

Anatra all agrodolce: seared duck breast with red cabbage and plum sauce

14.95

Le Insalate

Rucola e parmiggiano: rocket leaf and parmesan

3.95

Pomodoro e cipolle: tomato and red onion with fresh basil

3.25

Cesare: classic caesar salad

4.50

Insalate verde: mixed green salad

2.95

Caprese: plum tomatoes, buffalo mozzarella and fresh basil

4.95

Vegetali

Fat chips

2.25

Sauté potatoes

2.50

Spinach: (creamed or with garlic)

2.25

Red cabbage : with pancetta

1.95

Fine beans

1.95

Roast mditerranean vegetables

2.50

Zucchini fritti

2.25

Broccoli

1.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 23/6/07.

Cosi Fan Tutti, Best Western Hotel Smokies Park

Cosi Fan Tutti, Best Western Hotel Smokies Park

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Add a review

Add a review