Cranachan Restaurant, Kelvin House

DAYS OF BUSINESS

Mon - Sun:	12:00 to 14:00 18:00 to 22:00

Our large restaurant, which overlooks the garden, uses only fresh Scottish produce for its dishes and, wherever possible, sourced locally.

There is always a vegetarian choice.

Our wine list is varied, designed to compliment the food we serve.

Payment Options	Cash, Visa, Mastercard
Features	Licensed, Outside dining area
Ambience	Relaxed
Food	Vegetarian option

Sample Menu

Lunch Menu

Starters Or Snacks

Soup of the day

2.50

Timbale Of Prawns: With Marie Rose sauce

4.30

Warm Salad Of Stilton & Bacon

3.50

A Rough Garlicky Country Pate: Coarse in texture, heavy on the garlic

3.95

Bang Bang Chicken: Local smoked chicken, smooth peanut sauce, crisp lettuce.

3.95

Kelvin Coconut Prawns: Tiger prawns dipped in batter, rolled in coconut, deep fried, served with a Grand Marnier chilli dipping sauce

4.30

Haggis & Tatty Scone Stack: Drizzled with Drambuie sauce

3.95

Cheese & Red onion Marmalade Brochette: Garlic bread topped with homemade red onion marmalade & sprinkled with grated mature cheddar & grilled

3.00

Main Courses

Crusty Haddock: (subject to availability) Grilled with a crusty cheesy topping & served with a coriander & lime tartare mayonnaise

8.95

Cajun Chicken: chicken breast coated with blackened cajun seasoning

7.25

Fillet of Scottish Salmon: lightly grilled with tarragon lemon butter

9.50

Pork Pomedero: pork steak, topped with strips of salami, tomato salsa, mozzarella a drizzle of natural juices

8.20

Aubergine Cheesecake (v): served with crunch salad or vegetables

8.00

Chicken Calvados: local smoked chicken breast, flambéed in calvados, laced with cream, green grapes and finished with an apple ring

9.00

Cheese & Parsnip Roulade (v): with sage & onion stuffing & a tri-cheese sauce

7.25

Loin Of 3 Lamb Cutlets : served on a potato ring with homemade mint dressing

10.35

Fish & Chips* : homemade beer batter, haddock (subject to availability) & a wedge of lemon. Simple.

6.30

The ultimate American hamburger & Chips* : on a bun with red onion relish & rosemary salt

6.50

Wholetail Scampi : crispy breadcrumb coated

7.95

Chinese Chicken : served with saffron rice

7.50

Pasta Italiano ( v)*: tagliatelle with a rich Mediterranean tomato, herb & garlic sauce

6.25

Fillet Steak : 8oz

14.80

Sirloin Steak: 8oz

12.95

Add a sauce: Cracked black pepper/ Stilton/ Drambuie/ Red wine & tomato/ Garlic butter/ Cajun

2.75

Extras: Chips 1.20, Veg 1.20, Potatoes 1.20, Salad 1.50

Served with chips or potato of the day

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 1/7/07.

Cranachan Restaurant, Kelvin House

DAYS OF BUSINESS

Payment Options

Features

Ambience

Food

Add a review

Add a review