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Creel Restaurant
DAYS OF BUSINESS
| Mon: | 12:00 to 14:00 18:30 to 21:00 |
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| Thu - Sun: | 12:00 to 14:00 18:30 to 21:00 |
Our aim is that you come, relax and enjoy a memorable visit with kind, friendly and attentive service, wonderfully well matched wines from both the New and Old Worlds, and of course the most superb simple locally sourced food turned into a modern classical fashion all of it’s own!
Chef | Logan Thorburn - The Creel Restaurant is headed By Chef Proprietor Logan Thorburn (formerly of the kitchens of 'seafood king' Rick Stein and the two Michelin starred 'magician' John Campbell currently at The Vineyard at Stock Cross, Newbury) and supported magnificently by a young and vibrant local team. |
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Price Guide | Entrée £3.50 - £6.50, Main £8.95 - £14.50 |
Payment Options | Cash |
Features | Deliveries, Licensed, Private dining area, Takeaway |
Ambience | Relaxed, Trendy |
Food | Vegetarian option |
Styles | Cocktail, Sit down |
Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
Restaurant areas and private dining
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