Croydon Steak House

DAYS OF BUSINESS

Mon - Sat:	12:00 to 14:00 18:00 to 22:30

The Croydon Steak House is a family run business based in Southend, Croydon. It was first opened back in 1967 and has remained a family run business ever since and Costas and Litsa Koumi have been the owners since 1978.

The restaurant is not only favoured by meat-lovers, but also by those who enjoy fish and other continental dishes alike because of their outstanding quality cuisine and service. Costas is the Chef who you will see flame-grilling, frying, boiling or simply just preparing your steak to order. Litsa will be serving you and ensuring that your time with us is an enjoyable one.

Payment Options	Cash
Features	Deliveries, Licensed, Takeaway
Ambience	Relaxed
Food	Vegetarian option

Menu

Appetisers

Tomato Soup

Egg Mayonnaise

Whitebait

Iced Melon

Fried Scampi

Grilled Sardines

Hot Shrimps on Toast

Prawn Cocktail

Pate de Foie Maison

Rainbow Trout

Egg Mimosa: Boiled egg with prawns and cocktail sauce

Taramosalata: Fish roe pate Greek style

King Prawns in Garlic: Cooked with Garlic Butter

Marinated Shrimps: Cooked with Onion, Mushroom, Sherry and Garlic

Fine Selected Cuts of Scotch Steaks

Sirloin Steak: 225g - Charcoal grilled

Fillet Steak: 225g - Charcoal grilled

Porterhouse Steak: 350g - Sirloin Charcoal grilled

T.Bone Steak: From 500g - Charcoal grilled

Chef's Special: 350g Sirloin Steak served with Fried Potatoes, Tomatoes and Mushrooms

Chateaubriand: 500g Fillet Steak flamed with Brandy - For two people

King's Steak: 500g Sirloin Steak served with Fired Potatoes, Tomatoes and Mushrooms

The Platta: Fillet Steak and King Prawns garnished with Fried Potatoes, Totatoes and Mushrooms

King Henry: 750g T.Bone Steak garnished with Fried Potatoes, Tomatoes and Mushrooms

Steaks in Sauce

Steak Diane: Cooked with Onions, Mushrooms, Mustard and Wine sauce

Steak Au Poivre: Cooked with Peppercorns, Brandy and Sour Cream sauce

Steak Marsala: Cooked with Mushrooms, Marsala Wine and Cream sauce

Beef Stroganov: Strips of Fillet cooked with Onions and Mushrooms in a Sour Cream sauce

Tournedos Rossini: Cooked with Mushrooms, Red Wine sauce and a slice of Pate

Fillet Maison: Cooked with Onions, Mushrooms, Wine and Garlic sauce

Fish Dishes

Fried Scampi: Scampi in Breadcrumbs, deep fried, served with Tartare Sauce

Dover Sole: Grilled on or off the bone, served with Tartare Sauce

Lemon Sole: Grilled and served with Tartare Sauce

Salmon Steak: Grilled and served with Tartare Sauce

Swordfish Steak: Charcoal grilled

Trout Cleopatra: With Capers and Prawns

Trout Almontine: With Almonds

Other Dishes

Veal Cordon Bleu: Veal in Breadcrumbs with a slice of Ham and melted Cheese on top

Veal A La Crème: Cooked with Mushrooms, Wine and Cream

Veal Marsala: Cooked with Mushrooms, Wine and Garlic sauce

Veal Maison: Cooked with Onions, Mushrooms, Wine and Garlic sauce

Chicken Rossini: Cooked in Breadcrumbs, Mushrooms and Red Wine sauce

Chicken Cordon Bleu: Cooked in Breadcrumbs with Ham and melted Cheese on top

Chicken Kiev: Rolled in Breadcrumbs and Garlic Butter

Gammon Steak: Danish Gammon grilled with Fried Egg

Mousaka Maison: Mincemeat, Potatoes and topped with Cheese sauce

Cheese and Ham Omelette

Vegetables

French Fried Potatoes

Mushrooms

New Boiled Potatoes

Broccoli

Jacket Potatoes

Deep Fried Onions

Saute Potatoes

Mange Tout

Tiny Garden Peas

Grilled Tomatoes

French Beans

Courgettes A La Greque

Mixed Salad

Tomato and Onion Salad

Desserts

Sweets from the trolley (From)

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 22/9/07.

Croydon Steak House

DAYS OF BUSINESS

Payment Options

Features

Ambience

Food

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