Cubana

DAYS OF BUSINESS

Mon - Fri:	17:00 to 23:59
Sat - Sun:	00:00 to 01:00 12:00 to 23:59

Sample our authentic Cuban surroundings, unique Cuban ambience & welcoming Latino vibe. Mix this together with our delicious Spanish/South American cuisine and the best in Latin music - all the right ingredients for a quality evening.

Payment Options	Cash, Amex, Visa, Mastercard
Features	Licensed, Private dining area
Ambience	Live music, Relaxed
Food	Vegan Option, Vegetarian option
Styles	Formal
Suitable For	Birthday/Anniversary

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	120	n/a

Awards

2007 - Exposed Awards - Best Restaurant

Menu

Hot Tapas

Albondigas: Cubana’s famous meatballs made with fresh mince beef, coriander and onion served in a tomato and red wine sauce

4.85

Pollo y chorizo: Chicken breast pieces and sliced red peppers covered in a creamy tomato and paprika sauce, topped with chorizo sausage

4.95

Chorizo: Flavoursome pan fried Spanish chorizo sausage - we can add freshly peeled prawns (£1.25 extra)

4.25

Cordero y cebolla: Slices of tender marinated lamb sautéed with sweet caramelised red onions

4.95

Pincho de Pato: Grilled duck breast and aubergine marinated in paprika, cumin and balsamic served on a skewer

5.25

Pollo al ajillo: Roast chicken breast cooked on the bone in a white wine and garlic sauce

4.85

Cacerola de Res: Traditional South American beef stew cooked with carrots, celery and vegetable stock

4.75

Feijoada: A brazilian classic - tender diced pork, smoked bacon, spicy chorizo sausage & black beans served in a rich tomato & white wine sauce

5.25

Croquetas de pescado: White fish croquets, filled with saffron rice, red peppers, spinach and freshly peeled prawns

4.75

Conejo: Braised rabbit cooked with marinated balsamic red onions and a touch of white wine

4.95

Pincho de pollo: Grilled chicken breast pieces marinated with cumin and paprika served on a skewer

4.85

Jamón y queso de cabra: An oven baked basket of Serrano ham topped with goats cheese, and served on a bed of mixed vegetables

5.45

Merluza al horno: Oven baked hake fillet served on a bed of mediterranean vegetables topped with a cheese cous cous and herb crust

5.45

Mariscos con vino blanco: Hake fillet pieces, mussels and prawns cooked with fresh leeks, potatoes, white wine and cream

5.45

Langostinos al ajillo: King prawns sautéed in olive oil, garlic and white wine

5.95

Calamares a la andaluza: Lightly fried, crispy fresh squid cooked to perfection

4.95

Paella de mariscos: Traditional Spanish paella with fresh seafood & saffron rice, sautéed in olive oil, a hint of garlic & fresh basil [We can add Spanish chorizo sausage - £1.00 extra]

5.45

Paella de verduras [v]: Spanish paella made with saffron rice, fresh mediterranean vegetables & mixed herbs

4.45

Gambas tigres: Tiger prawns wrapped in filo pastry, deep fried and served with a garlic mayonnaise dip & salad garnish

4.75

Chanquetitos fritos: Crisp fried whitebait served on a bed of mixed lettuce

4.75

Berenjenas al horno [v]: Oven baked aubergine layers cooked with a fresh tomato and parmesan cheese sauce

4.85

Espárragos trigueros [v]: Grilled asparagus served on a bed of spinach, tomato and manchego cheese

5.25

Champiñones con queso [v]: Button mushrooms and fresh green spinach leaves in a white wine sauce, topped with creamy goats cheese

5.25

Asado de verduras [v]: A selection of fresh roasted mediterranean vegetables tossed in olive oil and balsamic vinegar

4.25

Cold Tapas

Aceitunas andaluzas: Fresh green and black olives in lemon juice, olive and basil oil with a touch of chilli

2.45

Legumbres mixtas [v]: Sundried cherry tomatoes, caper berries and mixed olives drizzled in extra virgin olive oil - add parma ham (£1.25 extra)

4.25

Pez espada con espinacas: Smoked sword fish and toasted bread served on fresh spinach leaves in a lemon and olive oil dressing

5.25

Pimientos y frijoles blanco [v]: Roasted peppers mixed with white beans, cucumber and olives in a spicy paprika dressing

4.65

Tomate, mozzarella y basilico [v]: Buffalo mozzarella, ripe tomatoes and fresh basil drizzled in olive oil

4.45

Mozzarella y jamón: Buffalo mozzarella pieces wrapped in crispy parma ham

5.45

Cerdo con pimientos: Lightly spiced marinated pork stir fried with red peppers

4.65

Tortilla tricolor [v]: Spanish omelette made with potatoes, peppers and courgettes

3.95

Ensalada de Feta [v]: Greek salad made with Feta cheese, tomatoes, cucumber & olive oil

4.65

Cous cous Marroquin [v]: Moroccan style organic cous cous mixed with tomato, peppers and herbs

3.45

Boquerones: Anchovy fillets marinated in a light vinigarette dressing

4.45

Accompaniments

Patatas mansas [v]: Fried potatoes seved plain with a garlic mayonnaise dip (Hot Tapas)

2.65

Patatas bravas [v]: The Spanish old favourite - fried potatoes topped with a spicy tomato sauce (hot tapas)

2.75

Patatas a lo pobre [v]: Sauteed lightly spiced potatoes cooked with onions, peppers and garlic (hot tapas)

2.85

Arroz con verduras [v]: Long grain rice cooked with mixed vegetables (hot tapas)

2.85

Pan de ajo calentito [v]: Slices of warm garlic bread (hot tapas)

2.85

Pan Tostado [v]: Toasted ciabatta bread (cold tapas)

2.45

Dessert

Mascarpone Orange Cheesecake: Rich mascarpone cheesecake flavoured with vanilla seeds and orange zest on a layer of biscuit crumb base.

Lemon Polenta Cake: Rich lemon cake flavoured with vanilla seeds and lemon zest with a buttermilk touch to add extra flavour. Drenched in lemon syrup.

Banana Havana Rum Cake: Organic banana cake flavoured with cinnamon and vanilla and laced with a 7 year old Havana Club rum. Sharpened with a lemon juice addition

Chocolate Whiskey Cake: Rich dark chocolate cake drenched in a bourbon syrup and filled with a dark ganache filling. Finished with a chocolate glaze.

: All desserts are £4.50, or served with a scoop of luxurious Italian ice cream £5.50

Ice cream - Helado: Luxurious, homemade Italian ice creams courtesy of Nonnas Cucina • Havana rum and raisin • Cuban coffee and dulce de leche (caramel) • Mojito sorbet - Havana rum, mint and fresh lime

£4.50 per portion

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 28/7/07.

Cubana

DAYS OF BUSINESS

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Awards

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