De Luca Cucina & Bar

DAYS OF BUSINESS

Mon - Thu:	11:00 to 23:00
Fri - Sat:	11:00 to 23:59

Fusing the best of British & Italian styles De Luca Cucina & Bar offers an environment where you can get great food, superb wines & fantastic cocktails.

We have a separate cocktail bar at the front of the restaurant, where you can enjoy anything from a cappuccino to a vodka martini, have a ciabatta or salad. If you are looking for more of a private meal you will be shown through to our restaurant skylight area situated behind the bar & open plan kitchen.

Price Guide	Entrée £4.25 - £7.95, Main £9.50 - £16.95, Dessert £4.65 - £4.95
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Outside dining area
Ambience	Child-friendly, Contemporary
Styles	Cocktail, Sit down
Entertainment	Audio visual
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Menu

Primi Platti - First Courses

Buffalo mozzarella: served on a bed of rocket with cherry tomatoes

5.95

Homemade soup of the day

4.25

Duck pate: served with a red onion marmalade and Italian toast

5.95

Asparagus: with crispy pancetta & poached egg

5.95

Smoked tuna: served with rocket and a lemon aioli dressing

5.95

Whole grilled chilli king prawns

7.95

Steamed mussels: served with parsley, plum tomatoes & white wine

6.45

Antipasti & Piatti Da Dividere - Antipasti & Sh...

Marinated Italian olives: served with toasted Italian bread

3.95

Crispy squid: with sweet chilli & rocket

4.95

Bruschetta rustica: tuscan bread topped with fresh tomatoes, garlic, basil & oil

4.95

Spicy Italian chipolatas: with sun blushed tomato mayonnaise

4.95

Antipasto: mixed platter of cured prosciutto, fresh buffalo mozzarella, provolone cheese, sweet peppers, artichokes & olives

10.95

Secondi Platti - Main courses

Pollo campagniola: chicken breast, wrapped in parma ham, stuffed with mozzarella cheese, pancetta, sunblushed tomato & rocket in a cream tomato sauce served with rosti potatoes & green beans

12.95

Red sea bream fillet: served with an artichoke & white wine sauce & thinly sliced potatoes

14.95

Melanzane alla parmigiana: baked aubergine, mozzarella, parmesan and a rich tomato sauce

9.95

Grilled sirloin steak: served with hand cut chips & a peppercorn sauce

14.95

Veal milanese: pan-fried in herb garlic & breadcrumbs with roasted zucchine and red onion potatoes

16.95

Grilled swordfish steak: with salsa di giovanna, rosti potatoes & green beans

13.95

Grilled burger: with smoked cheese, bacon & homemade chips

9.50

Contorni - Side Dishes

Rocket & shaved parmesan salad

1.95

Mixed salad

1.95

Homemade chips

2.85

Baby rosti potatoes: with rosemary & pancetta

3.50

Spinach: with garlic, olive oil & pine nuts

1.95

Carciofi alla romana: Braised artichokes with garlic, lemon & mint

3.95

Marinated vegetables

2.50

Per Due - For Two

Rack of lamb: served with an oregano & hot feta dressing (served with two side dishes of your choice) for one 16.95

33.00

18oz beef fillet: served on a bed of spinach with a rich gorgonzola sauce & hand cut chips (for one 19.50)

38.00

Pasta E Risotto - Pasta & Risotto

Penne della casa (house speciality): penne pasta with a homemade tomato sauce, simmered in beef & fresh herbs

6.95

Pennette all’ arrabbiata: pennette pasta with a tomato, black olive, garlic & chilli sauce

7.95

Linguine ai frutti di mare: seafood linguine

10.95

Penne: with smoked salmon & broccoli

9.95

Spicy pork meatballs in rich tomato sauce: served with linguine

9.95

Risotto of wild mushrooms: with zucchine, sun blushed tomatoes & parmesan

9.85

Smoked haddock and leek risotto

10.50

Insalate - Salads

Feta salad: with olives, cucumber, red onion & cherry tomatoes

8.85

Grilled squid salad: with rocket leaves & a lemon chilli dressing

8.95

Goats cheese salad: with orange, walnuts & balsamic glaze

8.85

Hot smoked salmon fillet: served with a cucumber ribbon, anja potato and red onion salad

9.95

Dolci - Desserts

Vanilla panacotta: with roasted rhubarb

4.95

Sgroppino: lemon sorbet with a touch of vodka & prosecco served in a champagne glass

4.95

Limoncello & sultana cheesecake

4.95

Chocolate & chestnut torte: with an amaretto sauce

4.95

Pear & almond tart: served with vanilla ice-cream

4.95

Sticky toffee pudding: served with a butterscotch sauce

4.95

Affogato al caffè: hot espresso & amaretto poured over vanilla ice-cream

4.65

Tiramisu made: with chocolate & kahlua liqueur

4.95

Formaggi - Cheeses

A selection of fegional Italian & British cheeses

5.00

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 22/6/07.

User rating

(28 reviews)

Overall		7.8
Food		8
Ambience		8
Service		8
Value		7

De Luca Cucina & Bar

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Styles

Entertainment

Suitable For

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User rating

Add a review